My husband went on and on about how good carne asada is when I moved out here 6 years ago and when I would order at a restaurant it was, eh, bland.. Heres a guide for internal temp of the meat: Once your carne asada is cooked to your liking, let it rest for 5 minutes, then slice against the grain. I dont recall where he got it, but he came home with 40 lbs of it! This carne asada marinade is packed with delicious ingredients, like: Fruit Juice Orange juice, lemon juice, and lime juice add fruity flavor to this marinade. Does it function as a meat tenderizer? Making this carne asada marinade is so easy: Just combine all the ingredients in a bowl. Make sure to completely coat the meat for best flavor when cooking later on. Chimichanga . Place the Marinade ingredients in a large ziplock bag and mix. Marinated Pork, Carne Asada, Fajita chicken, 1/2 Pollo Asado and steak, pork chops, T-Bone Steak. Genuine Tapatio hot sauce is the star ingredient in all of these products. Getting the charred flavor on the outside of the meat is key to a good carne asada recipe, but you want to be sure not to overcook it. Or have the meat plain with grilled vegetables on the side. Most carne asada marinades on the inter-webs call for so many ingredients, but we find a simple marinade yields the best result. In the market for a new grill? The thick steak will take longer to cook and can also be more challenging to chew. The better the steak quality, the better your carne asada will be. Add cooled achiote garlic mixture, orange juice and lime juice to a bowl and whisk to combine. Cook steak on the preheated grill to desired doneness, about 5 minutes per side for medium-rare. Cover it loosely with a piece of foil and let it rest for 10 minutes, then slice against the grain and serve. Making authentic carne asada from scratch, instead of buying it at the carniceria, is worth the effort. I've tried many carne asada recipes through the years, and this one outshines them all. Firmly pound steak with the smooth side of a meat mallet to a thickness of 1/4 inch. Required fields are marked *. Your daily values may be higher or lower depending on your calorie needs. Don't cut parallel. It is simple, fast, and easy to make. Combine olive oil, lime juice, cilantro, minced garlic, cumin, and chili powder in a small bowl. You will have the grilled flavor and tender meat. We definitely be making them again. Carne asada tacos are a little different from the traditional way of preparing tacos, and trust me, they are so good! If I may suggest for that grilled taste, grill the meat and then cook it in the crockpot The best way is to cut perpendicularly (across) the lines in the meat. It's simple. The fibrous tissues in the meat will begin to break down and could result in an undesirable texture. For maximum flavor and tenderness, it's actually recommended to marinate protein for just a few hours or up to 24 hours for certain recipes. Tapatio Carne Asada Marinade Review this We love using this marinade in the slow cooker or instant pot with beef roast to make tacos, burritos, or tostadas. There is enough marinade for about 2 pounds of meat (Follow safe handling practices and cook meat thoroughly). Remove meat and discard the used marinade. www.tapatiohotsauce.com. So I just used red wine vinegar instead of malt Shipping As soon as tomorrow Pickup Today Delivery As soon as today $7.95+ Tappahannock, 22560Change As soon asTomorrow Add to cart Flank steak (also called skirt steak) is one of my favorite cuts of beef for my carne asada marinade recipe. So he drove over to Blythe, CA from here in Phoenix and came back with some Carne Asada that was everything he said true carne was. No, Ive never used tequila in any of the carne asada marinades Ive tried. I bought a 99 cent store oj that turns out to be a cheap sunny d so no need for added sugar. Place the steak in the marinade and turn over a couple of times to coat thoroughly. just loaded up on 10 pounds of skirt steak at Target (only place I can find it here in Indiana, lol) and cant wait to make it again! Check outThe Best Smoker Grill Combo Guide. an immigrant from Mexico, created the Tapatio hot sauce. Crumble cotija cheese on top. I have bagged 2 mountain goats on Kodiak Island. Let it rest for 5 minutes, then slice against the grain. Tapatio carne asada marinade wings, two shredded beef or chicken flautas, cheese quesadilla, tex-mexrolls, beans and cheese nachos, served with guacamole, sour cream and pico de gallo. Ingredients for the rub can also vary, but they might include salt, garlic powder, lemon pepper, onion powder, and chili powder. Click here to see more. Hi! Get expert tips and tricks for succulent, perfectly seasoned meat dishes. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Usually I read reviews to see how others liked a recipe, but most of the time they just comment on how they would like to try something, or sounds good. Add lime juice, orange juice, garlic cloves, cumin, salt and pepper to a bag large enough to hold whichever meat you are marinating, or a large enough container that will allow the meat to lay flat. Remove your carne asade from heat and transfer it to a cutting board to rest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a New Mexican native who loves all things NM especially the food)! Thanks!! Grill or broil until desired doneness, basting with the reserved marinate. Chuck steak is a less popular option than flank or skirt steak, but it can still work if you are on a budget or can't find the other cuts of meat. In the meantime, remove the carne asada from the marinade and place on paper towels to absorb excess liquid. Enter your Zip Code to calculate shipping information, Tapatio Carne Asada Traditional Marinade (8 oz. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Yes, it is. Then pour remaining contents onto the meat. You can also serve it on top of burrito bowls or salads. Also, if you don't want to use white pepper, you can substitute black pepper. The meat is typically marinated in a citrus-based sauce before grilling, which helps to tenderize the meat and infuse it with flavor. You can also try carne asada quesadillas, fajitas, burritos, or nachos! This is now our go to carne asada recipe. Seasonings and Spices This marinade includes cilantro, garlic, chili powder, cumin, paprika, pepper, and oregano. This will give you a good sear on the outside of the meat, but it will not have that wonderful smoky flavor. My citrus carne asada marinade is so easy to make and it is delicious on everything from beef, to chicken, to fish, even tofu! Place your steak in the fridge to marinate. Thanks for sharing the malt vinegar research! Remove from heat, let rest for 3 minutes. You already have a lot of flavors going on and plenty of things to tenderize the meat. Instructions. (I had never heard of flap steak until a few months ago, as someone posted it on this or another carne Asada blog). 4. Tapatio Traditional CARNE. The actual amount of marinade consumed will vary. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Though I generally choose skirt or flank steak for my carne asada, you could use other cuts such as flap, hanger, or top round. Some locales use a rub instead of a marinade. pouch). Heat oil in a skillet over medium-low heat. He seriously loved it. Seasonings and SpicesThis marinade includes cilantro, garlic, chili powder, cumin, paprika, pepper, and oregano. There is only one Tapatio hot sauce flavor and it hasn't changed since 1971 when Jose-Luis Saavedra. Product reviewed: Tapatio Carne Asada Marinade Tapatio Carne Asada Marinade MORE REVIEWS Q&AS Founded by Oscar Perez in 2012 after many years of managing restaurants in Texas and here in Central Florida he decided to open his own. You'll love the flavor. Remove 1 cup of the marinade and place in a small bowl; cover with plastic wrap and refrigerate for use after the steak is cooked. Should You Marinate the Steak? Any excess marinade can be discarded. Required fields are marked *, Recipe rating: Place the steak on the grill and cook for about 5-7 minutes on each side only flipping once. Cumin. Some Tips On How To Grill Perfect Carne Asada Recipe: Pre-heat your grill to high heat before grilling the beef. Cook's Note: Add in the meat: Place skirt steak in a large bowl or gallon-size sealable bag, add cilantro, mix well with skirt steak. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Zip up the bag and massage marinade around so that the steak is well covered. Marinate cuts such as sirloin, rib-eye, and T-bone for 3 hours or more to achieve full flavor. Add steak to a large plastic bag, cover with marinade, and seal bag. Topatio is still a family-run company today and manufactured in California. I added a little more garlic and the chipotle pepper in adobo sauce in a can but I can't explain how good it is.. you need to make it," according to Marissa Foster. Add lime juice, orange juice, garlic cloves, cumin, salt, and pepper to a bag large enough to hold whichever meat you are marinating, or a large enough container that will allow the meat to lay flat. juice of 1 lime, cup orange juice, 2 cloves garlic, teaspoon cumin, teaspoon salt, teaspoon pepper. 4 Then pull the carne asada off your outdoor grill and let the meat rest for a few minutes so you have a juicy steak. OVEN: Preheat oven to 350F. UPC: 0698639011010 Thanks for letting me know how well the carne asada marinade works for chicken. But if it works, why not? I am curious about your recipe to say the least! Once your marinade is complete, place it in a large or medium bowl to cover the meat. When using this cuts, marinate the meal for 30 minutes to achieve full flavor. Just mix these simple ingredients together in a mixing bowl for the most flavorful steak. Whatever kind of OJ you like, Adrian. Tapatio Marinade, Traditional, Carne Asada has 90.0 grams of sodium. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn more about how to place an order here. I had a little over 3 pounds of meat and I halved the recipe and it was more than enough. The tougher the meat, the longer you should marinate it. Outdoor Grill: heat grill to medium-high and lightly oil grate. Don't know what the grain is in the meat? My favorite way to use my marinade for carne asada is with grilled meats (especially beef like flank steak). The key to a delicious carne asada is having high-quality meat in a flavorful marinade. This is a completely versatile recipe- it works great on everything from beef and chicken to pork, seafood, and veggies (and don't forget about tofu as well!). Whisk to combine. 2. In New Mexico, a lot of restaurants serve chopped up carne asada over fries, topped with cheese and a crema. The hot coals impart a unique flavor to this Mexican cuisine that you can't get from other methods. Marinate cuts such as sirloin, rib-eye, and T-bone for 3 hours or more to achieve full flavor. I prepared this dish yesterday for my family on New Year Day 2015 & they absolutely LOVED it! Tapatio Carne Asada Traditional Marinade (8 oz. When served as a main, it is typically accompanied by tortillas, rice, beans, and salsa. Then place the pounded out steak in the marinade and let it sit for 24 hours. Put up to 2 lbs of your preferred meat in a resealable pouch or container. This was awesome! But that is not all a good marinade does. Muy delicioso! Better but still not enough flavor. Anyway, after trying that delicious meat, I had to find a recipe to make it. Sure! Cookthemeatuntil just cooked through on ahot grill. We got the best Carne as ada from a meat shop in Brawley! Create some of the delicious flavorful recipes of popular mexican cuisine using tapatio marinades and cooking sauces. Use within 3 days. Cook: Preheat the grill to medium-high heat. Marinate cuts such as sirloin, rib-eye and T-bone for 3 hours or more to achieve full flavor. Reserve 1-2 tbsp for basting while cooking. Will, congrats on bagging two mountain goats! Place the meat into the bag and toss to coat in the marinade. Carne asada is also a favorite filling for Mexican-style sandwiches called tortas. Just be sure to ask your butcher to slice thinly for you, as chuck is typically sold in larger pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A really good marinade not only tenderises your meat but adds incredible flavour with every bite. Carne asada marinade is a naturally gluten-free marinade. Marinate cuts such as sirloin, rib-eye, and T-bone for 3 hours or more to achieve full flavor. It's a must-have! To cook, preheat grill on high heat. Tapatio carne asada marinade make thicker cuts of steak taste great too. www.tapatiohotsauce.com. Be sure to use a little cooking oil on the grill or in the pan before cooking. Your daily values may be higher or lower depending on your calorie needs. I also mistakenly used a Sunny D type of orange juice which will hopefully not take away too much from the taste. "Good marinade for beef or chicken. Tapatio Marinade, Traditional, Carne Asada has 3.0 grams of fat. We put together the marinade today and added the skirt steak. If you're stumped, you can always dice up the meat for tacos or burritos. I made a batch yesterday, and the whole family plus our French friends absolutely LOVED it. I do not see it but you made reference to it in a comment. The carne asada marinade is what flavors and tenderizes the beef or meat of choice. Why can't I log in to see my Order Update? Sear the steak: Place the steak over the hottest area of the grill. (-) Information is not currently available for this nutrient. Add lime juice, orange juice, garlic cloves, cumin, salt and pepper to a bag large enough to hold whichever meat you are marinating, or a large enough container that will allow the meat to lay flat. Drain the steak from the marinade. Theyll rave over them! Anyway Im anxious for the meal so hope its ok! My husband enjoyed his carne asada, he commented several times how tasty it was and how he could taste the lemon in it. International Aisle > Latino Sauces & Condiments, Tapatio Citrus Pollo Asado Marinade (8 oz. How to Make Carne Asada Marinade STEP 1: Whisk all the marinade ingredients into a bowl. Today I'll show you how to make the best carne asada steak using my favorite non-traditional recipe! It is perfectly spicy. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. You can cook this on an outdoor grill, or on a grill pan inside. from $45.00 Size: S M L XL XXL XXXL. I appreciate that you have posted this recipe for the rest of us. Other products like this one Displaying 1 to 2 (of 2 products) Result Pages: 1 Sort: Views Hide images Displaying 1 to 2 (of 2 products) Result Pages: 1 Marinate the steak - put the steak in a large Ziplock bag (or shallow baking dish) and pour the marinade over to coat every. No problem! The marinade can be frozen to use later. If you continue to use this site we will assume that you are happy with it. For an appetizer, the meat can be cut into small strips and served with side dishes like tortilla chips, guacamole, or salsa. Carne Asada Marinade. Required fields are marked *. 2. A 24-hour soak in a spicy citrus and soy marinade ensures your flank steak will be perfectly tender when it comes off the grill. To marinate beef, place meat in a gallon-sized freezer bag or in the bottom of a shallow baking dish. "We made fresh Pico De Gallo, added a little more onion and cilantro on top. My family absolutely loved it!! No need to do it overnight! Tapatio Carne Asada Marinade makes thicker cuts of steak taste great too. Pork, chicken, fish, tofu, it would be good on many different proteins! Romaine lettuce, tomatoes, carrots, croutons and Parmesan cheese. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! pouch) Brand: Tapatio $ 4.59 Allow Substitutions? Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose. Thank you Anne Marie.. would adding sliced onion or bell peppers be out of the question? Find out more at www.tapatiosauce.com. Once your skirt steaks are cooked, remove them from the cast-iron pan and allow them to rest for a few minutes - do not serve immediately. What a great memory from my youth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We cooked this carne asada tonight and it was so great! Oil the barbecue grill with a spritz of olive oil cooking spray so the marinated beef doesn't stick to your outdoor grill. Thanks! Can I use a flat top griddle to cook the carne asada? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy Sauce Recipes | Sunday Supper Movement | Best Beef Recipes | Best Side Dishes | Best Pork Bites. Tapatio marinades and cooking sauces: Cooking authentic Mexican favorites with Tapatio has never been easier. 3. Previous post 20 Best Tailgating Recipes for Fans Who Want to Eat Healthy! Remove steak from the marinade and shake off excess. Learn more about instructions for specific items or replacements here. Reserve 1-2 tbsp for basting while cooking. and shall not be responsible for any errors or damages that may arise out of same. Give them a try! If you like the taste of the marinade you can use it on whatever you like! Hi Anne, can I use this marinade on chicken? Welcome to Carnivore Style. It is a wide, flat cut of beef and it can be a bit on the tough side, which is why it works so well when it is marinated. However, you can't go wrong with a skirt or flank steak, so I recommend sticking with those. Serve with corn or flour tortillas, and lots of toppings like guacamole, pickled onions, sour cream, and salsa. Sure, John. Fill the center of the tortilla with the filling, leaving a generous border on all sides and taking care not to overfill. This great marinade turns out better than the carne we ate our favorite Mexican restaurants in San Diego. Chipotle PepperThe finely chopped chipotle pepper adds a kick of heat. Carne Asada Marinade: Mix seasoning, oj, soy sauce, oil and skirt or flank steak and marinate. Carne asada is great for making tacos, burritos, or even just as is with a side of calabacitas and black beans. 5 Add remaining ingredients to the liquid mixture and stir through. Marinate: Marinate for at least 2 hours or refrigerated until ready . Carne asada tacos and other Mexican dishes with this marinated beef are distinct from recipes using other meat. Indeed you can use any beef, but some of the most popular cuts include flank steak, skirt steak, and chuck. Reserve 1-2 tbsp for basting while cooking. Be sure to follow recipe instructions when using a marinade for a meal. Place on a serving platter and pour the reserved, unused marinade over top. What temperature to cook Carne Asada? Dont think the beer would go well with the vinegar either. Discard the marinade. Regardless of the type of meat you choose, get a good quality cut from a reputable source. (minced, seeds removed for milder flavor if desired), In a mixing bowl or large Ziplock bag, combine all the marinade ingredients. Such as flank steak, flap meat, hanger steak, or skirt steak. If using a bowl, whisk together until fully incorporated. The tangy, zesty citrus flavors pair so well with the garlic and cumin! Carne Molida* spicy ground beef $ 5.75 per each Platter $ 13.50. If you plan on freezing your steaks, they may be frozen in the marinade so long as you cook them within 3 months. Tapatio carne asada marinade make thicker cuts of steak taste great too. Bring the carne asada meat to room temp by removing it from the refrigerator 30 minutes - 60 minutes before grilling. Here, the beef gets a simple marinade of garlic salt and vinegar, which provides deep umami flavor and a bit. Simply grill the onions while you cook the meat (about 2 minutes on each side), remove the charred layers and use in the tacos! Carne asada is the traditional meat used in street tacos. The marinade is really what gives a homemade carne asada recipe its unique flavor. Hi there, I'm Angela! Cook your carne asada until it reaches your desired doneness. 3. We omitted garlic due to an allergy and did not have any cilantro and was still very good! This citrus carne asada marinade can be used on so many different proteins, but it is typically used on steak. It has more fat marbling, which can be a good thing, as it helps keep the steak moist during cooking. :/ Margaret. 3. se ha agregado a tu Carrito Agregar un recibo de regalo para facilitar las devoluciones Nuevo (11) desdeUS$ 7.99 Envo GRATIS en pedidos superiores a $25.00 enviados por Amazon. Learn how your comment data is processed. Grilled peppers, onions, jalapenos, radishes. Required fields are marked *. I would use another type of vinegar rather than a dressing since Italian dressing has oil, herbs and other seasonings in it. Serve up carne asada tacos with the following toppings: plain no-fat Greek yogurt or vegan tofu sour cream (dairy-free). Entdecke Asian Fusion Bio Marinade & Tauchsauce, nicht gentechnikfrei, 2er-Pack 15 fl. Carne asada can be served as part of the main dish or as an appetizer. See ingredients, nutrition, and other product information here. You only have to measure the seasonings once but get double the flavor. However, if you prefer spice leave them in! Can I Use Carne Asada Marinade On Chicken? Your email address will not be published. We are so happy to have a great recipe to make at home. Then use to make: Taco bowls using Easy Mexican Rice or white or brown rice. Chipotle peppers, fresh cilantro leaves, cumin seeds, and freshly ground black pepper are often used in this Mexican meal. Thats so exciting to hear Carol. Such as flank steak, flap meat, hanger steak, or skirt steak. They serve to break down the meat fibers, tenderizing the meat in the process. No doubt this will be in our dinner rotation. After the meat has been prepared, it is grilled over an open flame. This sounds delicious! Second time overnight. Pan-sear or grill the marinated skirt steak over medium-high heat. Cover and marinade for 4 hours or overnight. This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. Published: Feb 26, 2023 Modified: Feb 26, 2023 by Isabel Laessig. Then pour remaining contents onto the meat. 1 teaspoon finely chopped canned chipotle pepper. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2004-2023. Tapatio carne asada marinade make thicker cuts of steak taste great too. directions. The rest of our meal brought the spice that this needed but this was great.". Put up to 2 lbs of your preferred meat in a resealable pouch or container. pouch). The flavors are the most flavorful and authentic and the meat is pull-apart tender. I have added some hot sauce because there was no heat at all ( I did sub black pepper too). Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine. It should not be reused because it could contain harmful bacteria. Carne asada is a Mexican dish featuring steak that's marinated in a lime juice and seasonings mixture. Flank steak is a good option because it is relatively lean and has a good amount of flavor. Put up to 2 lbs of your preferred meat in a resealable pouch or container. "Carne asada is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, and zinc; and a good source of fiber." When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grill or pan sear, slice and serve with tortillas, rice, peppers, fresh cilantro for an authentic meal Diet Friendly: Our powder mix is certified organic, kosher, vegan, and gluten free It is so good, makes it taste like slow cooked roast beef. Ive used Italian dressing for marinades, do you think it will distract from the flavor if substituted for malt vinegar. I made it last week when my husbands boss came over. (Rare to medium-rare.). When using this cuts, marinate the meal for 30 minutes to achieve full flavor. Carne Asada Marinade cup orange juice cup olive oil (extra virgin) cup lime juice (juice from 2 fresh limes) 2 tablespoon lemon juice (juice from 1 fresh lemon) 1 tablespoon garlic (about 4 cloves, crushed) 1 cup fresh cilantro (chopped) teaspoon each, salt & pepper 1 teaspoon cumin Discard the remaining marinade. I think any type of vinegar is good. I find the red wine vinegar is terrific. In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Allow it to marinate for between 4-24 hours, or less if it's thinner. Yeah, now I dont have to wait for when I go back to visit to be able to eat the carne asade I grew up with. bunch cilantro, stems cut off and leaves chopped, 1 tablespoon coarsely ground black pepper. I hope this turns out half as good as that stuff! Chorizo* spicy sausage | cotija cheese, cilantro, onion, verde $ 6.75 per each Platter $ 15.50. Theyre sooo good. Thaw in the fridge overnight then cook as directed. Give them a try! It literally translates to "grilled meat," so the steak is traditionally grilled. Make Tijuana carne asada street tacos for your guests. This carne asada marinade is packed with all the essential Mexican flavors! Stir in the minced garlic, jalapeo, and cilantro. When the coals are at their hottest grill the meat for about 7 or 8 minutes on each side. 1 tablespoon chili powder 1 tablespoon dried Mexican oregano 2 teaspoons salt Directions Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine. Our homemade Mexican sausage is very lean, using all fresh . If using a bag, squeeze it so the marinade spreads and is touching all parts of the steak, then seal it tight. But the meat doesnt taste like orange juice. The marinade is perfect. Try to end up with cuts no thicker than 1/2 inch, and ideally no more than 1/4 inch. (See temperature chart below.) If you want to go all out, finish everything off with one of these incredible Mexican desserts. And since chicken is tender to begin with, you probably dont need to marinade it as long as beef. And oils like olive oil, canola oil, and vegetable oil will also enhance the char on the outside of your carne asada. Or, pair it with grilled chicken and roasted bell peppers and onions to make fajitas. Add olive oil to pan then cook steak until desired doneness 10 minutes per side for medium rare. Arianna is a nutrition expert with unmatched management skills and a love for steaks. Earthy, floral cumin is integral to Mexican cuisine. Camarones* shrimp $ 8.25 per each Platter $ 20.50. This marinade is made with orange juice. This Mama Cooks! Carne asada marinade lasts for up to 3 days in an airtight container or mason jar when left in the refrigerator.