Enhance Your Salad with Your Choice of the Following Items: Gulf white shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sauteed in olive oil and tossed with your choice of linguini or gluten-free pasta, Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Submit corrections. Served with tonight's grain, Wild forest mushrooms and asparagus sauteed in olive oil and slowly stirred into al dente Arborio rice. Read more, Cristiane T. I've been here for a lunch with friends, the food was so delicious. First time visiting the Waterfront restaurant, we left so full and happy. Menu may not be up to date. North coast cuisine is awarded a fresh outlook by Chef Willy Beaudry and our acclaimed kitchen team. Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzeled with sweet soy, Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread. Located in Napanee, Ontario, The Waterfront River Pub and Terrace offers outstanding food and a spectacular location. In addition to our fresh, fine dining, our wine list offers international bottles with a spotlight on B.C. An iconic soul food dish, Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato, Tender roasted beets combined with slow cooked pork, woodsy wild mushrooms, and onions are brightened with a touch of fresh orange and tossed with bowtie pasta. Served on crisp wontons with fennel slaw and seaweed salad, Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette, Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sundried tomato basil vinaigrette, Crisp romaine hearts, homemade croutons and freshly-shaved Parmeson-Reggiano tossed in our signature Caesar dressing. Read more, A M. Wonderful restaurant! Read more, Carolyn E. We went to the Waterfront for an early dinner, before going to Adults Night at the Exploratorium. We ordered the signature… Corkage $20 per 750 ml. We’d love to have you visit. Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette. Served with spicy marina, Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. stacy t. COME HERE! A rich and creamy seafood dish finished with a touch of sherry, Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. Served up, Hendrick's Gin with fresh cucumber and cilantro and a squeeze of fresh lemon juice, served up, Reposado Tequila, and a rinse of Mezcal with fresh lime and ginger. Served with tonight's potato, Lightly-breaded and fried boneless chicken breast served over a homemade waffle with Neuske Smokehouse bacon, apple chow chow, and maple syrup beurre blanc. Served on the rocks, Barsol Quebranto Pisco shaken with fresh lime juice, Simple syrup and egg whites, Svedka Vodka, fresh cucumber and mint and a splash of soda on the rocks, Michter's Rye whiskey, Luxardo Morlacco Liqueur, orange bitters, rose water and fresh orange zest served on the rocks, Novo Fogo cachaca with muddled freshly cut lime and pineapple on the rocks, EI Charro Reposada tequila, fresh grapefruit, lime juice and simple syrup on the rocks, Jameson Irish Whiskey with our handmade sour mix, freshly squeezed orange juice, and egg whites on the rocks, Redbreast 12-Year Irish Whiskey, Connemara Peated Whiskey and ginger beer on the rocks. Served with toasted almonds, red grapes and tart apples. We’re very social here at The Crest Hotel Prince Rupert, and we’d love if you connected with us on our Social Media Channels, 222 1 Ave. W, Prince Rupert, BC V8J 1A8, Canada - 1-800-663-8150 - info@cresthotel.bc.ca. Menu for The Waterfront Restaurant: Reviews and photos of Shrimp and Grits, Grouper Tacos*, Truffled Gouda Mac and Cheese Waterfront Western 14 Eggs, onions, bacon and cheese served with your choice of toast with home fries and fruit. A creamy italian classic, Gulf white shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake, Fresh Gulf white shrimp lightly breaded and quickly fried golden brown. Served with creole mustard sauce and tonight's potato, A sumptuous 8-ounce center cut filet mignon, chargrilled to your order and finished with a green peppercorn and red wine bordelaise.