Come here with that friend who also loves to eat her way through a menu; lots of dishes are small enough that you can try several different little things. But, the absolute must-order dish is the mafaldini, a rippled noodle spiked with pink peppercorns. Didn't find what you were looking for?

Whether you want a three Michelin star tasting menu, a big plate of comfort food or just the best freakin' slice of pizza you've ever had in your life, you can find it in New York City. This steakhouse, open since 1883 delivers something new to look at every time you go. Kiki’s isn’t among them—and that is its greatest strength. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade—most recently, they were at Quality Italian in midtown Manhattan—and they're not just whipping up chicken parm with a side of ziti.

Daisuke Nakazawa—the apprentice from Jiro Dreams of Sushi—cooks here, and in an ideal world, you’re sitting right at his counter. For $54 a person, you're treated to seasonal banchan, savory egg soufflé, two stews (including spicy kimchi stew), and the house selection of beef, including USDA Prime and Wagyu, which is cooked on the table with smokeless grills. It’s good, occasionally a little salty, and sometimes brilliant, like the matcha panna cotta wearing a marshmallow cap. Chef Justin Smillie made a name for himself with the short ribs at downtown favorite Il Buco, so look for anything beefy if you’re in the mood. But Crown Heights has a clutch of, well, clutch options for you, including one that greets you with a banner reading “We Believe in You!” and a chef with a glowing smile. If you can make it here (as a restaurant), you can make it anywhere.

Live up your equestrian fantasies among paintings of famous horses and all the saddle-leather banquettes, plaid pillows, and stained pine you could shake a riding crop at.

Your most important move is to order the anchovies on warm toast slicked with cold butter. Condé Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.

Restaurants Fine Dining Restaurants Italian Restaurants. (Pro tip: If you’re on a budget, the City Harvest menu in the Lounge at lunch is a steal at $57 for three courses, and $5 goes to charity.). They’ll be over the moon. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Peer into this narrow space, with tall stools, high tables, and a dearth of walkabout room, and be forgiven for thinking, “All this excitement…for a wine bar?” It is, in a sense, but before visions of big bills and dreadful food dance in your head, know that this food is some of the best around. Ralph hails from the Bronx, of all places, and grew up wolfing down corned beef sandwiches around town. Please help others by helping us do better. A sceney spot with big wraparound booths, tasty Californian cuisine, and a chef who knows his way around meat and pasta. Just try to embrace the slight chaos.

New York. And try to request a booth when reserving; the middle of the room gets a bit chaotic. Look for obscure Chenin Blancs alongside some powerful Bordeauxs. Restaurants status: Outdoor dining allowed with restrictions; indoor dining allowed with restrictions everywhere except New York City, which is anticipated to allow indoor dining on September 30.

Expect unusual dishes like savory black and white cookies and celery root with black truffle, right alongside classics like Lobster Newburg. Frenchette, from Keith McNally veterans Riad Nasr and Lee Hanson, isn’t quite a mirror of France; rather, it’s their take on what a French restaurant in New York City should be. The air here smells of butter, onion, and seared steak. Come by with the LCD Soundsystem fan who somehow doesn’t know about this place, or the wine fan who can’t tolerate non-natural wines.

It’s a lot of hospitality for such a tiny place.

As of today, restaurants and bars generally have the following reopening guidelines: NYS on … You can feel the buzz when you walk into the slightly ramshackle space, all shared picnic tables and white-washed brick. Look out for Caesar salad prepared tableside, oysters Rockefeller, and a New York strip steak from Snake River Farms, plus indulgent touches like caviar service for two. I Sodi is a neighborhood institution and it's largely low on tourists—a blessing for the Village. Maybe today’s the day for grilled clams flecked with Calabrian chilies? Start, though, with some cacio e pepe fritelle, gorgeous fried balls decked out with salty cheese and pepper, and move on to seafood, another Robbins strong suit. The burger au poivre. It’s a world better than the golden arches you just passed by, and you’ll feel better about yourself tomorrow. The clean vibe extends to the food at this vegetable-centric (but not vegetarian) restaurant. This is a great place for a glass of bubbly, oysters, and a bowl of pasta before popping over to Film Forum for an Antonioni flick. It’s all sleek lines, herringbone tiles, a silver-and-white palette, soft little globe lights, and backlit jars labeled “PICKLED HERRING” and “SARDINES.” If you just want to get your bagel and whitefish salad on in a peaceful, sleek setting, and this is where you go. You’ll pay a little extra to do so, but oh, what he can do with fish.

(231) 526-1904 Run by Claus Meyer, the man who co-founded Noma, it has the nerve-soothing atmosphere but not the esoteric food of its Copenhagen forefather. You're back in that one Paris café you particularly loved, right down to the tiny tables, soft lighting, and rare mix of rare, half-and-half mix of tourists and locals. You’ve got a lot of options—fat mussels in red curry with lime; shrimp paste-shellacked pork “riblets”; a make-you-sweat spicy lamb salad—but the dish that suits the dead of winter is the khao soi. At the end of every meal, there's an additional "dessert" that you'll want to make sure you stick around for.

Ad Choices. A chirpy staff and flattering lighting help it feel cozy—as does the knowledge that James Murphy (of LCD Soundsystem) runs the joint.

It’s a clean, pop-in-and-out place with cracking good fried chicken.

Salads tend to be excellent, and chef Dan Kluger’s strong suit extends to the crudos and the entrées, which include a fat, satisfying bacon cheeseburger. You'll see chefs in tall hats the color of cream, chandeliers sparkling along the length of the ceiling, and a gorgeous bar you can lean against as if you were in Paris. Raku is one of those rare New York restaurants that’s impressive, transportive, consistently excellent—and (most importantly and surprisingly) easy to get a reservation. Among the must-orders: crispy duck wings with yuzu kosho and a whole fried hen-of-the-woods mushroom, ridiculously tasty with fresh herbs and soft cheese. This one isn't an easy reservation to snag though, so set a calendar reminder a month before you want to dine here unless you want to eat at 10:45 at night.

Light wood, charcoal banquettes, and slightly Deco-ish tiled walls and columns mingle in a striking palette. The menu is full of supremely delicious creations from Rita Sodi and Jody Williams, who between them run Buvette in NYC and Paris, I Sodi a couple blocks away, and Bar Pisellino across the street. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Best Dining in New York City, New York: See 1,434,395 Tripadvisor traveler reviews of 13,477 New York City restaurants and search by cuisine, price, location, and more. To revisit this article, visit My Profile, then View saved stories. And don’t skip desserts; though they might be outside your usual wheelhouse—rose petals; sorrel; rhubarb—they’re divine. People come here when they can’t tolerate one more plate of sub-par Bolognese, gnocchi, or ravioli. Bless the owners, too, for the always-changing $32 per person set lunch on weekends that might include fried squash blossom, yellow wax beans, Montauk bluefish with chervil, and Rainier cherry sorbet.

The food is a delight: The carrot crêpe is a technicolor beauty, and English pea falafel is ensconced in a green pea pita. In New York City, there’s no shortage of restaurants trying too hard. $$$ You're back in that one Paris café you particularly loved, right down to the tiny tables, … It’s all good. This minimalist “fast-casual” fried chicken joint, with its light wood bar, a few backless stools, and speedy service, has the linear, sleek, functional-not-cozy vibe of most of the Momofuku outposts. Sparsely decorated yet warm and inviting, with plenty of wood and exposed brick, Via Carota is the kind of place where you might run into celebrities, but where you’ll feel totally comfortable sitting next to them in jeans and a T-shirt. Please call for reservations, as we fill up fast with the 50% seating rule. It comes courtesy of founders Jose Andres and brothers Albert and Ferran Adria and like a growing number of food markets that have followed the Eataly model, there are several restaurants in this 35,000-square-foot space, as well as bars, a churro stand, and a supermarket. Any information published by Condé Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. The top-secret item? For desserts, the banana coconut bread pudding has its devotees. See reviews, photos, directions, phone numbers and more for New York City locations in Wichita, KS. Fish lovers worship Le Bernardin, and it's graced New Yorkers with its presence for decades. Restaurant options.

With its white-washed brick and blonde wood and a splash of blue under the bar, it’s in line with the current Scandinavian-esque vogue. Cured sardines with capers? There’s no shortage of a la carte options, but the prix-fixe Butcher’s Feast is where diners should start.