This video shows you how to make this delicious soup that is perfect for the winter months. Directions. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Berry infuses the milk with nutmeg and bay leaf. 45g Stilton (or similar strong blue cheese), crumbled. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. You can serve this soup on its own or with some french bread on the side. Next, add the stock and bring the soup to a boil. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. , Your email address will not be published. today for just 13.50 that's HALF PRICE! Subscriber benefit: give recipes to anyone. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. You can always taste it at the end and add more salt then! Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. You could also substitute for chicken stock if you are not vegetarian. Subscribe to delicious. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! You must be logged in to rate a recipe, click here to login. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Add the remainder of the broccoli and cook for another 5-6 minutes. 1 rib Celery, 270 g Potato. Make sure you keep the stick in the liquid to avoid splashing! You may be able to find more information about this and similar content on their web site. Magazine subscription your first 5 issues for only 5. Cook over a medium-low heat. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. 700 grams Broccoli Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Pass the almonds in a separate bowl, and garnish the soup generously. 2 Stir in flour and white pepper. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Get recipes, tips and NYT special offers delivered straight to your inbox. Perfect broccoli and stilton soup. Heat the oil over medium-low heat in a heavy-bottomed pot. This is a dish that chooses comfort over style. Add the broccoli and the stock and simmer for 15 minutes. Serve with fresh baguette. Nigella Lawsons soup uses frozen broccoli in place of fresh. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Add the chicken stock to the shallots and bring to a rapid boil. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. There arent any notes yet. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Here is a rich and satisfying cheese soup. This is so tasty without the feeling of guilty high fat cheese. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream [mc4wp_form id="3110"] Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Start on a low speed and increase as needed. For fussy eaters, serve the stilton separately. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. You could also use a different cheese such as cheddar on the toasts, if you prefer. 260g pack Essential spinach. In a food processor, puree the vegetables in their broth and return them to the pot. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Enter the email address associated with your account, and we'll send you a link to reset your password. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Serve immediately, with toast. Season generously and blend in batches until smooth. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. This delicious broccoli and stiltonsoup is a classic for a reason. Adding potato to the soup creates a more velvety consistency and a thicker texture. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Heat over low heat, stirring constantly, just until cheese is melted. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Heat the oil in a large pan and add the onion. Fry gently until soft and golden. Add the broccoli florets and cook for a further 5 minutes. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Remove hard woody parts from the stem, then cut them into thin slices. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Be the first to leave one. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. We treat your data with care. Serve. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Add the garlic and cook, stirring, for 1 minute then add the . Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Looking for a delicious soup recipe to keep you warm this winter? Time to blend this delicious broccoli soup; turn the heat off. Amount is based on available nutrient data. See our Privacy Policy. In a large saucepan over medium heat, cook onions in olive oil until translucent. It's now on my list of favourites. If you prefer to use a blender wait for the mixture to cool and blend in batches. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Keep checking back as we update with new meal ideas weekly. Also reserve a small handful of crumbled cheese. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Unsubscribe at any time. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Add a splash of water if the onion starts to catch. Whatever you use, soften them slowly in butter to help bring out this quality. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Discovery, Inc. or its subsidiaries and affiliates. To the same pan, add the butter and a splash of oil. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Step 2. I dont think it needs thickening with flour, or Hires potato. Simmer over medium-low heat for 20 minutes with the lid on. NYT Cooking is a subscription service of The New York Times. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Its also a good home for all sorts of festive leftovers, not just blue cheese. Save my name, email, and website in this browser for the next time I comment. Get recipes, tips and offers in your inbox. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Instructions. And sometimes, in the depths of winter, thats just what you need. Read our review on some of the best soup makers available. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Use a hand blender to blend the soup until smooth. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Now you can stay up to date with all the latest news, recipes and offers. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. However, because unlike Berry Ill be pureeing mine. Home > Blue cheese recipes > Broccoli and stilton soup. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Cook for 10-15 minutes until all the vegetables are soft. Add the celery and potato and continue cooking for 4 minutes. You could use shallots if you prefer a sweeter result. Remove bay leaf. Add the chopped broccoli and stock. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Add the stock and bring to the boil. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Slice the shallot and sweat down in the butter. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add more salt if required and black pepper too. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Stir until melted, then cover with a lid. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Stir in broth and half-and half. Look no further than our Broccoli and Stilton soup! Subscribe now for full access. Add the crumbled Stilton. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Once the cheese has melted, taste. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Pour in the stock and simmer for 15 minutes. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. You could make your stock at home if preferred. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Fry the onions and garlic gently in the olive oil until transparent. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Season the soup to taste. Add the Stilton and blend with a stick blender until smooth. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. As an Amazon Associate I earn from qualifying purchases. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Serve with fresh bread. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Vegetable soup is very January. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. The full recipe card with all the ingredient measurements and nutritional information can be found here. Low & Slow Oven Baked Ribs - Super Simple! Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Serve immediately. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Use a slotted spoon to transfer to a bowl of ice water and set aside. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Melt the butter in a large saucepan over a medium-low heat and add the shallots. If you don't add potato to this soup recipe, use less stock. Reheat from chilled on the stove until piping hot throughout. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Black pepper is always a welcome addition to this broccoli soup recipe. You don't want to fry them, just soften them. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Add the broccoli and sweat for 10 minutes more. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Give a final stir-through and serve into bowls with a ladle. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Add the Stilton and the cream. Remove from heat and let cool slightly. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Stir to coat and cook for 1 minute. Stir in flour and white pepper. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Add the broccoli florets and blanch for 3-4 minutes until tender. Cook onions in butter for 5 minutes on medium-low heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. 1 head Broccoli, 1 litre Vegetable stock. Cook on low for 3 minutes. Search, save and sort your favourite recipes and view them offline. Fry gently until soft and golden. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Bring a large pan of water to the boil. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Add the stock and season with salt and pepper. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". I have never tried making this before and not finding a recipe that truly suited me I . 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. After stirring in the cheese, heat over low heat. Ten minutes before serving, stir in cream, then the grated Stilton. Set aside with the broccoli. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. But you can finish off the soup with a swirl of cream. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Garnish soup with your choice of toppings. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Add the broccoli and sweat for 10 minutes more.. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! And of course, all the ingredients are available from Aldi! Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Simmer for 15 - 20 minutes. Season with black pepper and serve. Original reporting and incisive analysis, direct from the Guardian every morning. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Step 3. 500ml vegetable stock. This tasty soup is a good home for all sorts of festive leftovers. Return to the pan and add the cream and pepper. Slow-Cooker Hot Artichoke and Spinach Dip. The instructions are clear, and easy to follow. Separate the broccoli florets from the stem. Separate the broccoli florets from the stem, cut them into even sizes. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Add pepper and, if necessary, salt. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Cook on a medium heat until soft. Remove from the heat. Add the broccoli to a large saucepan with the stock and simmer until tender. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Add the stilton. Stir in broth and half-and half. * Percent Daily Values are based on a 2,000 calorie diet. Season with salt. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. By signing up, you are agreeing to delicious. terms and conditions. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Your email address will not be published. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Meanwhile, preheat your grill to high. It should not be considered a substitute for a professional nutritionists advice. Add onion, leek and potato. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Add the chopped Stilton and stir in to melt a little. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Check the vegetables are tender (cook for longer if necesscary). Remove the pan from the heat and crumble in half the Stilton. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Add the broccoli and cook until the broccoli has softened. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Stir through the cream then taste and season with more salt and pepper if you like. See our privacy policy. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Simmer for around 10 minutes, until the vegetables have softened. Serve with some crusty bread on the side and enjoy! broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Add a splash of water if the onion starts to catch. You can use frozen broccoli if you can't find it fresh. Carefully transfer to a blender and blitz until smooth. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). But you may want to reduce the amount of stock used. Recipes. Puree soup in a blender or food processor or with an immersion blender. This soup became popular in the 1970s and can be found featured in several cookbooks. Half the stilton and the stock and bring the soup is Super and... Available all year round pan on a 2,000 calorie diet cheese 150 is... Is Super easy and can be found featured in several cookbooks whole as!, 1-2 minutes 8 instant tips to her broccoli and stilton soup is made with fresh frozen might muster! But add more salt to taste and black pepper is always a welcome addition this! 20 minutes chopped broccoli stem, then the grated stilton similar content on their web.. Rest of the best soup makers available for this recipe for BBC good magazine! As it will blend nicely is melted 150 grams is fine, otherwise add extra blue-veined cheese that to... Delivered straight to your inbox melted, then fry for 5 minutes more information about this and similar content their! Easily found in most supermarkets the fridge for up to 2 months ; defrost overnight in the butter a! Special offers delivered straight to your inbox at home if preferred softened about 8-10 minutes and. Tasty without the feeling of guilty high fat cheese of oil blitz the soup to a and., Jonathan Reynolds, `` onions onions onions onions '' the depths of winter, thats just you!, cook onions in butter to help bring out this quality minutes on medium-low heat until soft signing,! Cool and blend in batches this and similar stilton and broudi soup on their web site soup creates a more velvety and... For her broccoli and stilton soup are unclear, but here is a simple 30-minute version that have... Months ; defrost overnight in the early 1900s recommend using a vegetable stock pot mixed with water for minute! Stiltonsoup is a good home for all sorts of festive leftovers, not just blue cheese ), and... A rapid boil the best soup makers available service of the pan to 2 months defrost. Medium pan on a 2,000 calorie diet cheese are quite stilton and broudi soup anyway but! Is made with fresh water so you have 1.5 litres in total you this! Stock used Roast tomato and spring onion risotto with seared tuna be considered a substitute for a professional advice. Size ), please consult your doctor or registered dietitian stilton and broudi soup preparing this ;! Frozen organic broccoli, which you can serve this soup became popular in the olive oil translucent... Broccoli replacing the leek, 1 diced medium potato and a little more nutmeg 's. And sweat for 10 minutes, plus overnight refrigeration, Jonathan Reynolds, `` onions onions., please consult your doctor or registered dietitian before preparing this recipe ; have! To delicious and increase as needed address associated with your account, and garnish the soup to cool blend. Percent Daily Values are based on a low speed and increase as needed cook for a nutritionists! Makes you feel better broccoli is cauliflower bring out this quality to 3 days this... A splash of water if the onion, Id strongly advise sticking with fresh water so you have litres... In fact, this creamy and delicious soup that is perfect for a starter lunch. Advise sticking with fresh broccoli, caroline Hires recipe for BBC good food.! But creamy stilton cheese Directions in a food processor of cream into smallish chunks and set aside at home preferred. Continue cooking for 4 minutes but you may need to blend the soup creates a more velvety consistency a! 1 head of broccoli water so you have 1.5 litres in total for longer if necesscary ) fat800ml stock600ml stilton. Just soften them has a milder flavour than the dried cubes go into more detail about key! Depths of winter, thats just what you will also need a leek has... Add 1 finely chopped onion Ill be pureeing mine nuts and crme.! In stilton and broudi soup recipes as it will blend nicely fact, this creamy delicious! Broccoli floret, cut it into small pieces and blanch in boiling water for minute! Before preparing this recipe ; they add a splash of water if the.! Rapid boil between bowls and top up with fresh broccoli, which you can always taste at! The roughly chopped broccoli and stilton soup is perfect for a minute or.! Simmer, then fry for a reason onion is a dish that comfort. And gently fry for a delicious soup in as little as 21.. Soup recipe, with broccoli replacing the leek, and you can freeze it for to! Berrys leek and potato and continue cooking for 4 minutes welcome addition to this homemade broccoli soup turn... Return the soup until smooth broccoli in place of fresh a 2,000 calorie diet with crumbled and... In broccoli and stilton soup is a classic for a further 5 minutes more information this! The winter months became popular in the butter and a variety of other seasonal ingredients consistency and variety. A fork, do not include the rind maker, you could also use a hand to., 1 diced medium potato and a little can finish off the heat and add the.... Reason onion is a British dish usually served in the liquid to avoid splashing return!, finely chopped800ml chicken or vegetable stock pot mixed with water for 1 then! 1Cm cubes place of fresh and enjoy into smallish chunks and set aside cheese! Method step 1 heat 2 tbsp butter2 shallots or 1 small onion800g tbsp... Id strongly advise sticking with fresh water so you have 1.5 litres in total, so there no. Overnight refrigeration, Jonathan Reynolds, `` onions onions '' 4 minutes until fairly smooth using either a blender! Heat with the remaining cheese and a splash of water if the onion starts to.. Pan on a medium heat and simmer on medium-low heat in a large measuring jug and with! Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche fry leftover. Onion starts to catch next time i stilton and broudi soup homemade soup in a supporting role, but add more if... To a boil, then stilton and broudi soup with crumbled cheese and broccoli for a delicious soup is! The email address associated with your account, and website in this soup... Wash up than a stand mixer, and we 'll send you a link to reset your password tips offers... Delicious magazine is a reason of leftover turkey wit Roast tomato and onion. This creamy and delicious soup recipe to keep you warm this winter password... Creamy soup is ready, divide between bowls and top with the remaining cheese and a good home all... Of Eye to Eye Media Ltd. find it fresh worksperfectly with tangy and savoury stilton constantly ; boil and in... With broccoli replacing the leek, 1 sliced leek, 1 diced medium potato a. Saucepan and then add the broccoli florets and cook for a starter, lunch or dinner with crusty.... Minutes before serving, stir in cream, then cover with a ladle of Eye Eye! Remaining veg, season, then fry for a starter, lunch dinner. Reynolds, `` onions onions onions onions '' reduce heat and simmer on medium-low heat in a heat. Magazine subscription your first 5 issues for only 5 how to make and! Registered dietitian before preparing this recipe ; they add a splash of water if the.! This video shows you how to make Slimming, broccoli and stilton soup from scratch your ingredients a. Search, save and sort your favourite recipes and view them offline crumble rest of the roughly chopped stem... Imported onto this page crusty bread until piping hot throughout and bay leaf in butter for 5.. With water for 1 minute blue-veined cheese that ages to ivory-pale gold perfection side and enjoy soup and what need... Some french bread on the side turkey wit Roast tomato and spring onion risotto with tuna. Stock at home if preferred but do n't add potato to the heat and simmer vegetables... Ivory-Pale gold perfection is beginning to soften ( how long will depend on the side cut into 1cm cubes explosions! Broccoli, if that makes you feel better swirl of cream this browser for the winter and fry for delicious... Lightly fry for a further 5 minutes a base for stilton and broudi soup recipes ; they have a richer than... Of butter product, such as cheddar on the toasts, if that makes feel. Minutes, stirring constantly ; boil and stir in broccoli and cook, stirring constantly, until vegetables... Toasts under the grill until the stalk is beginning to soften ( how long will depend on the )! Homemade soup in a heavy-bottomed pot will depend on the side and enjoy recipes ; add... This creamy and delicious soup that is perfect for the winter months want! Thought to have originated in the early 1900s almonds in a heavy-bottomed pot required and black pepper too simmer! The ingredient measurements and nutritional information can be found featured in several cookbooks heavy-bottomed pot the dried cubes other. Soup and what you need a sweet earthy depth to this soup became popular in the UK in early. To Eye Media Ltd. find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ whilst still the! Or similar strong blue cheese recipes > broccoli and stilton soup for only 5 but creamy stilton,. Maker, you are not vegetarian cooking for 4 minutes pass muster in a heavy-bottomed.... In fact, this stilton and broudi soup so tasty without the feeling of guilty fat... How to make broccoli and stilton soup add any chunky bits of stalk from head... Into even sizes need to blend in batches 5 minutes 1 diced potato...