If so, do I need to saute it with some of the onions and let cool before adding? She is skilled in catering, food & beverage, event planning, and menu development. I made this last night for our first Seder dinner, and it was a huge hit. Even, Theres a Hash Brown Potato Kugel in our future, So I put my remaining two bags in the freezer with a non-binding commitment to the Simply Potatoes people that at some point in time I was going to make a, To make my Hash Brown Potato Kugel I turned to my absolute all-time favorite potato kugel recipe. I prefer the sour cream and chive treatment now; although I would not turn any version away. I loved our neighbors noodle kugel! I made this tonight I really really wanted to get to the only grocery store nearby that I know carries schmaltz, but alas I didnt make it. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. I made this in muffin tins because I needed a K4P lunch that could be eaten cold to send with my four-year-old during her mini-camp this week while regular school is off. Lean into spring with this veggie-forward twist on a classic recipe. Please help me adjust the recipe for a 14 inch skillet! Ive seen a few variations on sweet potato kugels in recipes online. 1 large onion. This will be the most expensive potato dish that Ive ever prepared. I didnt change anything and it was so easy to make. I googled, and remembered liking the recipes Ive made from your site (and really enjoying your interview on Diane Rehm a while ago). Kind of. Sacrilege, supposedly, but I cant deal with not washing pans. It's also great for brunch. My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. for my seder last night, using one 10 and one 7.5 skillet. Thanks so much for sharing them with us! I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. God bless Smitten Kitchen. Carrot-Potato Kugel. the (blue!) Is this just the texture of a kugel or did I do something wrong? I used 3 T of cornstarch and a cast iron skillet it turned out great. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. In summary: Shred the amount of potatoes you'd like to freeze. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! What did you decide to do with this? YOUR KIDS!! Preheat oven to 350 degrees. Thanks! Halving this Yes, you can. Theres only three of us here and I worry if I make the whole thing well eat it. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Hi! I wanetd to spend a minute to thank you for this. I dont have a skillet and Im wondering what size casserole dish to use. Required fields are marked *. Non-stick vegetable spray. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. Your children are beautiful! I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Bake uncovered at 400 for about 1-2 hours or until golden on top. We like them a bit thinner. Heat 1 tablespoon canola oil a 10-inch nonstick skillet over medium-high heat. Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting Im giving up my recipe from a vintage Hadassah cookbook for this one. Potato starch I should add other options. They are indispensable kitchen items. thanks! I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). Grease baking dish. How do you keep the potatoes from losing color and looking gross? Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? In a large bowl, beat together the eggs, oil, flour, salt, and pepper. Season with the thyme, pepper and salt and mix well. Remove kugel from the freezer and pour one cup of seltzer (per 913 pan) over the frozen kugel. (Was trying to get in and out as quickly as possible.) This looks perfect, almost as perfect as the little pink latke in the picture! I need to maker these tomorrow. I would use potato starch instead of the flour. }); Try using whatever herbs you enjoy! forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. The taste didnt suffer nor did the texture. Im not sure. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. My knees go weak at the sight of crispy potato strands. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Bake uncovered for 45-55 minutes or until the center is set and the top is browned. Spray a 913 inch pan with non-stick vegetable spray. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. Used ghee. In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given. Just curious, I have a 2.3L corningware dish. Place the shredded potatoes onto cookie sheets in a thin layer. Potato starch is readily available at Passover time; I put remaining in a jar, then into the freezer for use the rest of the year. Made this again as per my comment above I used same variations 5. We have great weather and loads of people wanting to cook great food! Also she sauted the onions oil golden brown before adding them, Fantastic! After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. You might want to check out the comment guidelines before chiming in. The potatoes were cooked through, but were kind of stuck together and mushy. It keeps in the fridge for up to 4 days, and much longer (months, even) in the freezer. 1/4 cup butter, melted. Yum! Combine all of that and then add in the potatoes and onions, mixing lightly. That is pure crispy golden brown gorgeousness! As an Amazon Associate I earn from qualifying purchases. Stir in hashbrowns. It looked so good and it tasted amazing! This was perfect for the cold rainy day. First, wipe out as much of the oil or grease that you can with paper towels. Cant wait to try it! Privacy Policy. I can see the promise of this recipe though! I made it for Passover and my husband, who grew up in Borough Park, could not get enough. I have made this 3 times in the last couple of months. It was very difficult to get the onion to integrate with the long strands. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Add salt, pepper, tarragon . directions. The same amount. I never thought of shredding the potatoes. Im looking forward to slicing the leftovers cross-wise (so they are thinner) and waffling them for added crispiness! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! It is actually better as a leftover than as a main dish. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! ); Have you ever tried making a Jerusalem kugel? Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Freeze until solid, about 1-2 . What is the least amount of salt I can use and still get the desired effect. It was perfect! Steph First, definitely work quickly. So, how far ahead can I make this? 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Pour into potato mixture; toss to combine. Awesome, Ellen. etc.) Cool for 5 minutes; cut into squares. Thank you, Deb for this one! function loadFallback () { !Thank you!! Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs Method. Love, love, love! Glass and ceramic baking dishes distribute heat more evenly and take longer to heat up than metal, but this is to our advantage when cooking potatoes because the centers of the spuds need time to cook through before the outsides overcook. That would be an awesome alternative when hosting a larger group. if (loadedWidget) { With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. Go big! We made this today as part of our Hanukkah unit at preschool. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If making a day in advance would it be best if I fully cooked it or undercook by about 15 min.? In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. Oh my goodness, your kids!! Also sweet potato latkes, also with scallions. I wish I had time to sit here all day and read every word on the site. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. This looks amazing and glad to have a lazy alternative to individual latkes! I dont want to still be grating potatoes when my guests arrive! Heat in the oven for 5 minutes. Bake for 8-10 hours, or overnight. I thought it was alright but my family wasnt into it. Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? Adorable! Im trying to get back on the diet wagon and then you go and post this and now I have to make it. I might reduce the percentage of onion to potato by just a small amount. In the recipe 2 teaspoons is a lot. Would flax eggs work with this recipe to make it vegan friendly? So, I dont have that lovely golden- yellow color you have. Im excited to try another recipe of yours! Reheat any leftovers in the oven to make it crispy again before serving. Question love the use of the food processor, but your strands look smaller in diameter than mine which grating blade do you use? 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