The trio of salmon and filet mignon with bone marrow are absolutely amazing. Extraordinary service by Matteo. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. The varied menu based on French cuisine is what you are offered at Chapeau. They top this with the Food, which is absolutely incredible! Chapeau! Got outside reserved table. Trio of Salmon ($15) Gravlax, Tartar & Caviar/ Egg Mimosa, Fried Capers & Crme Frache/Micro Herbs with Lemon Dressing was a mismash of fish and egg goodness with some fish eggs. Over-priced food served in a very cold room. 126 Clement St, San Francisco, CA 94118 . (415) 750-9787. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. All of the food was exceptional. Very tender, very flavorful. Warm Valrhona Chocolate Cake $11.00. The service was also good. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. We were against a wall with 2 tops pushed together. The only improvement we can think of is the restaurant was chilly inside. We go out to appreciate a chefs recipes. 126 Clement St, San Francisco, CA 94118 Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. Starter of salmon three ways needed a bit more acid. The foie gras (special) and French toast are amazing. I had not visited Chapeau for over 5yrs. For the most accurate information, please contact the . great wine list ! I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. specialize in value oriented French Bistro cuisine. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time This restaurant provides dishes at attractive prices. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. Chapeau! The tarte was scrumptious with blueberries and almond along with vanilla ice cream. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. Also, the French onion soup was rich and creamy. Food is excellent and reasonably priced. My bf took me here for my birthday! The place was lively, but the chef managed to stop by to say hello. The guys split a plate of oysters. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. The spectacular decor and cozy atmosphere let guests feel relaxed here. Chapeau! Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. Not Available for Take Out or Delivery Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. A special recommendation for the muscles and the cheese cake. An obvious comparison would be to the French bistro Chapeau in San Francisco, Chapeau has clearly superior food. Outside dining with social distancingis provided with great service. There were no white table. We were very happy but had to speak up. (+$5). The chef welcomes you personally and serves the Amuse-Bouche. He said it was a bit sweeter than he expected. We have no private room. Are there round tables for larger parties? If you are a foodie on a limited budget, consider Chapeau! They charge a 4%healthy San Francisco fee. $37 3 course meal from 5-6, Sun-Th. I was truly impressed with this restaurant. I recommend it to all my French Food Enthusiast friends when they come visit. He said it was also perfectly cooked. Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. 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Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. The man knows how to make patrons feel like family. Are there round tables for larger parties? Food was nice. Good cocktails and extensive wine list. 35 minutes go by, and we still havent been seated. This restaurant has excellent food at very reasonable prices. Prices have risen over the years but are still an excellent value. Dont know. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. The food is consistently delicious, and Philippe is ever the gracious host. The Service is Amazing! See our Chapeau! Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Compact wine list with reasonable markup. The sauce was savory and had nice flavor. We had difficulty getting a taxi. Chapeau has received Google 4.7 according to the visitors' opinions. to anyone looking for a very enjoyable dining experience! Chapeau in French means "hat"; what is the story behind that name, a hat? Chef Philippe is as charming as the delicious food he creates. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. The crusted cheese was yummy and perfectly melted. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. Can a vegetarian person get a good meal at this restaurant? We were very happy but had to speak up. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced The salad looked like you can whip it up in minutes from whole foods. Except friday, saturday, holidays. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. think of it as a special occasion place. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. Fails on every level. Hours: Even had a nice amuse bouche with fresh rolls. Other times it has been better. Come between 5-6pm for a 3 course early bird special! The new pudding like dessert is amazing as is the French toast and profiteroles. Generally, high end restaurants would happily accommodate your special needs. The filet melted like butter off my knife and was perfectly cooked. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. The price fixe meal was to die for. Get quick answers from Chapeau! The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. Does this restaurant offer table service? Panama City Beach. Glasses of wine from $7, Bottles from $34, $18 corkage. Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. On another visit, Chapeau they had a Peking duck special similar to this dish. The feel is classic and romantic, right down to the single rose on each table. The competent staff welcomes people all year round. Food delivery is an important benefit of this spot. Call the restaurant directly to tell them your problem. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Friendly, professional service does not overcome the deficiencies. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. The first restaurant I have been to with alcohol-free cocktails. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Chapeau exceeded all our expectations! staff and past visitors. More. Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. The menu is quintessential French and the wine list is superb. Food was great, classic French cuisine done really well. Mussels were a great app, comes with delicious fries, Best prixfixe deal around! appetizer and the main course, with no one coming around the table to even check. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . Very fine and very well presented. Substitute: Toasted Ravioli for Potato or Vegetable or Pasta.$2.50 Please No Separate Guest Checks. Perfect!! The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. I'd come again. Tripadvisor performs checks on reviews. The food was extraordinary. I loved the gimlet! Lyft wouldn't come because the restaurant is too far west. Beside the food being fantastic both the service ambience was excellent too. but the place is kind of a hole. she said it was perhaps the best ever. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Was a great choice to celebrate our birthdays. We had made some mistakes in planning our evening and were running a bit short on time. Other than that, it was nearly perfect. The sauce was excellent and complement the fish perfectly. Parking could be a problem but we were lucky to find a spot on the street. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. Perhaps sit closer to back. We loved dinner at Chapeau! Chapeau! My husband had the tomato soup. superb experience (very authentic). 126 Clement Street (Between 2nd and 3rd Ave). Small unkept restroom. Yes, Chapeau offers both delivery and takeout. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Excellent bread and cheese. Absolutely amazing dinner. My bouillabaisse was amazing and deserts where wonderful. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Food felt home cooked and not French inspired. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. Excellent risotto and seafood. Exactly as advertised. Thank you . I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. My husband and I shared escargot, salad and the cassoulet. Hard to go wrong although the other appetizers were much more imaginative. The executive chef visited each table to ensure that everyone was happy. (With the exclamation point) is an expression that means "bravo". Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. I'll definitely be back! French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Are you sure you want to delete this answer? OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. Chapeau! The sausage was also good. The fish was cooked perfectly and was very tender. Excellent food and service. My partner and I have been dining here for over two years but its hard to justify our experience. On a budget, hit Chapeau! The enjoyable service is something these restaurateurs care about. The owners, Philippe and Ellen Gardelle treat their guests like family. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Melts in your mouth with the included house made brioche. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! is provided with great service. Well worth the short trip from downtown. They said they were sweet and the Asian sauce complimented them well. ABOVE ENTREE ACCOMPANIMENTS. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Menu items and prices are subject to change without prior notice. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Their duck is to die for. Suggest an Edit. So good and the wine list is superb social distancingis provided with great service the service was eventual perhaps. 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