Preheat the oven to 325 degrees Fahrenheit and transfer the underblade to a deep, oven-safe pan. A blade steak is a cut of meat from the shoulder of a cow or pig. You cook the steak and then top it with an Italian herb garlic compound butter before serving it. Cooking chuck steak long and slow, such as braising it in the oven, or fast, such as broiling or pan-frying it, yields the best results. To properly cook chuck steak blades, you'll need to first Season the meat with salt and pepper. Buy Wellsley Farms USDA Choice Beef Boneless Under Blade Chuck Steak, 2.75-3.5 from BJs.com. Chuck steak, like its sibling, chuck roast, may be cooked until delightfully soft, just like the latter. Remove the chuck steak from its packaging and pat it dry with paper towels. If youre only going to cook one or two steaks at a time, cooking them in the oven is probably better because they take less time to cook and they dont overcook. A 2 lb. Where most meats fall to pieces with hours of slow cooking, these tasty steaks keep their shape thanks to all the connective fats and tissue. You can add it to your favorite steak recipes. In fact, an under blade steak is so tough that it isn't recommended you grill, broil or fry it; you should only braise it. The chuck primal is well known for all those tough meat cuts that produce excellent flavor when cooked slowly. 3. The key to this is being patient while slow-cooking the cut. Cook for 3 to 5 minutes each side until close to medium, 130f internal, being careful not to overcook as it will be very chewy, and you'll ruin it. The top blade steak and under blade steak are two cuts that include a significant amount of connective tissue and collagen, which breaks down during cooking and enhances the flavor of the meat when cooked. The blade comes from the heavily exercised chuck and although having great flavor this is not a steak you want to bring home and just throw directly on the grill, the outcome will be a tough and chewy. Its a piece of meat that encompasses multiple muscles. This is because sarllon has much more fat than siriilon. With an Instant Pot, you can boil the bones, saute the aromatics, and finish the dish with 1 pot. These are loin, brisket, chuck, shank, round, short plate, flank and rib and are known as primal cuts. Drop pieces of the flour and butter into the saucepan while whisking vigorously. Braise the underblade until tender, about 3 to 3 1/2 hours. The beef is then cooled . While the ribs and legs of this meat produce quite a bit of fat, which makes them ideal for sauting and roasting. It can be cooked in a variety of ways, but the best way to cook top blade steak is by using a sharp knife and pan. A cheap cut of beef is like a diamond in the rough. ChuckSteak refers to any steak that comes out of such a cut. ), Copyright 2023 Eat Like No One Else on the Foodie Pro Theme. Flatter portion of the Chuck Roll that is under the Chuck Eye Roll. Set aside while preheating the grill. With the right recipe, youll be able to turn this tough cut into a dish that makes it taste as if it comes straight from a fancy restaurant. The high-and-dry method weve spoken of before is the best way to cook this fabulous cut on a grill. In this case, what appears to be a "bug" turns into a feature with the proper cooking method. First, preheat your pan over med/high heat until it gets hot. Need more help figuring out what different cuts of beef are good for? Ive been interested in food and cooking since I was a child. Allow for a 10-minute resting period. Both are delicious, however, chuck is easier to cook, whereas sirthon is harder to work with. If you want the side to be big and bold, and to shine as much as the steak, then an 8oz steak will be perfect. Easiest Way to Make Quick Beef blade steak (thin cut Chuck) stir fry 1 hr 15 min Chicago steak seasoning, green bell pepper, worcestershire sauce, olive oil 4.949K Chuck Blade Steaks with Herb Wine Sauce Top chuck blade, white wine, olive oil, black pepper No reviews Beef Chuck Roast Slow Cooker 7 hr 10 min If you want to make a burger, you should choose chuck over sircle. Cook roast over indirect heat, with the grill lid closed. Whichever name you use, if you have difficulty finding it, you can always use the industry ID: UPC1066, 1073. Its tender enough for the fussiest of steak eaters and can be served as a fat-filled indulgence, or trimmed to produce leaner pieces of meat that can be enjoyed with any type of side. Sixth, do not overcook the beef. Although optional, a can of crushed tomatoes helps break down the connective tissue faster. How to Make Bottom Round Roast Melt in How to Cook Boneless Top Chuck Steak in A.J. Third, cure the steel carefully. Pound them out, sear them in butter, add a little salt and pepper, let them rest, cover them with water, simmer them for about an hour, drain them and slice them. First, make sure the steak is well-agedolder steak has less flavor and looks less appealing. You can also check this link for more information. if desired with the steak during the searing process. Add cooking oil to a large heavy-bottom frying pan and heat on medium-high. Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. Pound them out, sear them in butter, add a little salt and pepper, let them rest, cover them with water, simmer them for about an hour, drain them and slice them. Season well and place the steaks onto the grill. The under blade steak can be grilled hot and fast, though anything over medium doneness is going to lead to a tough and dry cut of meat. Others are too tender to completely cave. Medium steak is achieved at an internal temperature of 145 degrees Fahrenheit. Let us know in the comments below. For this reason, most chuck cuts are used for slow cooking. Though the official name, beef chuck under blade center cut, is not exactly appetizing or meaningful to anyone who isn't a butcher, the beef Industry has been pushing new guidelines to butchers to promote more "value-added cuts," which means an under blade steak may become more prevalent in the meat case of your supermarket. Strain the juices through a sieve and into a saucepan. This is the classic steak you are used to getting from a ribeye or filet, but you can have it with a chuck steak. Set the steaks into the pan and cook them for three to five minutes per side or until they reach their desired level of doneness. Both methods require quite a bit of time, so plan ahead. Learn how your comment data is processed. Follow this recipe to have a tender and juicy piece of steak that will have your steak taste exactly like a rib eye. It promotes tenderness and moisture. Get the recipe - Instant Barbacoa Beef Tacos, Personally I think this steak is better for a low and slow cooking method and eaten as shredded beef than like a steak. The meat is roasted at 350 F (177 C); this results in up to a 45% reduction in weight, but also yields the sandwich's famous 'jus' or gravy. Brown meat well, about 5 minutes each side. Remove to a plate and set aside. Any will work in meatloaf, pot roast, stew, or even baked potatoes. Blade steak is good to cook slowly, especially if it has lots of meaty flavours, although it isnt a great steak for grilling. However, with chuck being a cheaper cut of beef, it can become tough if not cooked properly. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. But if you only care about the nutritional value of your meal, then by all means go ahead and order this type of beef. Yes, beef top blade steak is definitely tender. Don't boil, this will toughen rather than tenderize the beef. The full recipe and easy-to-follow instructions can be found here: Garlic and lemon blade chuck steak recipe. 1. The fourth most tender muscle. What is a Chuck Steak Good For? Add 1-2 tablespoons of vegetable oil or butter to the skillet (enough to coat the bottom) and immediately place the steak in the hot skillet (do not overcrowd). This is a bonelike cut of beef that has a thin layer of fat surrounding the meat. You may see a steak called an "Under Blade". Where Does Blade Chuck Steak Come from on the Cow? They also tend to be tough, so you need to know what you are doing. This gives the best results when cooking over a high heat. Heat a heavy-bottomed skillet over medium-high heat and add 1 tbsp. Youve probably heard of the Chuck Tender roast or the Chuck Tender steak, but you may not have heard of the beefy heavyweight that is the blade chuck steak. Prepare steaks for cooking by trimming any excess fat with a sharp knife and seasoning lightly with salt and pepper. If you have big eaters and want the meat to be the star of the show, then a 14 to 16oz steak is sure to impress. The most common way is to cook it over medium-high heat until it reaches an internal temperature of 100F (40C). Alternative Names: Chuck Steak, Chuck Eye Steak, Bottom Blade , Blade-Eye, Chuck Arm, Chuck Mock Tender. It is usually made from tallow or lard, which makes it soft and chewable. This cut can be cooked in a variety of waysincluding marinated and grilled, braised in a rich liquid, and sliced and stir-friedmaking it a good beef staple for the freezer. Kiwi is a great addition to any steak recipe. Blade steak is a type of meat that can be used for a variety of dishes. If, however, you wish to make it less fatty, you can trim out some interconnective tissue, or even the fat seam in the middle. If you are using soy sauce or Worcestershire sauce, add a tablespoon of each to the pan before adding the beef. You can substitute any one listed above for whatever your cookbook calls out for. The flat iron steak is cut in a different way than the chuck blade to avoid the connectivity tissue that runs through it. Steps: Place onion and bell pepper slices in a large resealable plastic bag. Simmer the gravy for about 10 minutes, and season it to taste with kosher salt and freshly ground black pepper. Learn all about it below. 255 Show detail Preview . Place an oven rack about 6 inches from the broiler and turn the oven to the broil setting. Step 1-Remove the top blade steak from the refrigerator and allow it to be at room temperature for 30-45 minutes. If you have a lot of people who eat steak and dont want to spend a lot of time cooking it, cooking it on the stove probably is the best option. They are often used in restaurants and fast food joints. Chuck and blade of beef are two common types of meat that can be cooked in a variety of ways. How to prepare a beef blade steak the easiest way to keep the flavor of the meat, take out on time from the grilled so it could be tender,juicy and well cooked The U.S. Department of Agriculture recommends cooking steaks to an internal temperature of at least 145 degrees Fahrenheit. The answer to this question depends on what you want from your steak. Check out the entire collection of posts on the different beef cuts and how to cook them. Leave a comment below. Once the steaks reach 135F internal temperature (for medium-rare), remove them from the grill. Second, use a sharp knifea dull knife will likely cut into the meat too easily and cause it to taste abstruse. Hit them up with some dry rub or salt and . A 2 lb. But the result is a tough piece o meat thats great for grilling or pan-frying. Press lightly to allow the seasonings to adhere as they are flavorful on their own, so there is no need to get fancy with the herbs. To tenderize the beef chuck under blade steak, use a marinade that has lots of acid. Next, heat up some oil in a pan over medium-high heat. This recipe is perfect for those who are looking for something new to try. And if it calls exclusively for chicken, dont bother with the other types. Blade roasts are typically served with a side of mashed potatoes. How To Cook Steak On A Himalayan Salt Block? Simply combine beef chuck roast, spices, garlic, onions, tomatoes, and chicken broth in your slow cooker, and let it simmer for 8-10 hours until the beef is tender and flavorful. The blade offers intense beef flavor and are cheap compared to cuts from the loin and rib, if cooked properly they can be just as good as the premium cuts. Your email address will not be published. I specialize in healthy, flavorful recipes that are easy to make at home. Are you sorely disappointed? However, some people believe that blade steak may not be as chewy as other types of steak. There is no one definitive way to cook these meats, so it is important to find a method that works best for you. Giving it a little knife practice will make it much easier. Other muscles and connective tissue have been removed under the blade, and the meat has been either left whole or portioned for roasting or smoking. Your email address will not be published. Get it free when you sign up for our newsletter. Finally, dont overcook your top blade steakfrying or grilling will just make it dry and tough. Bonus tip - I love serving stone ground grits with steak. Where Can You Pick Your Own Oranges/Citrus in Florida? 07.04.2020 Bill Products. Now that you know how much flavor you can get for your money, its time to take a look at a few recipes that will show you how to cook this steak to perfection: This simple recipe uses just lemon and garlic to cook and marinade the steaks, leaving them tender and flavorful with just a hint of acidity and garlic. This is why it pays to cook the steak right. Bulk Beef. Once the skillet is hot, add oil and cook the Chuck steak blades for 2-3 minutes per side, or until browned. Notify me of follow-up comments by email. Cooking top blade steak is a popular way to cook steak. 1 green bell pepper, cut into chunks 1 large onion, sliced 12 mushrooms, sliced 2 cloves of garlic, sliced razor-thin (like in the movie Goodfellas) 1 tablespoon vegetable or cooking oil Instructions Heat oil in a large pan. Most people think of it as being similar to a flank steak but it isnt. However, some parts are much more tender, those that come from the top blade and surrounding areas, such as Denver steak, and our topic for today the blade chuck steak. Save my name, email, and website in this browser for the next time I comment. Very tender with generous marbling. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. As they make up a good portion of the steer. Blade steak can be cooked in the oven for a variety of lengths of time, but it can typically take anywhere from 10-12 minutes to cook to your desired level of doneness. A two-pound roast will take three hours to bake. Chuck Steak and Potatoes in Foil. So, versatility is this steaks middle name. Chuck top blade steak is a popular steak choice because of its tenderness and flavor. To help make the decision whether or not chuck top blade steak is good for you, read this article to learn more about the different aspects that determine whether or not it is a good choice. As a result, alternative names for chuck roast are blade pot roast and chuck roast. A Detailed Guide with How to Cook it, Plus Recipes. It comes from the chuck primal near to the drumroll, please Blade! You can also use the braising liquid to add flavor to your steak. In this article, we discuss what blade chuck steak is, why its so great, where you can find it, how to prepare it, and how to cook it to perfection. What Spices Do You Add To Cook Corned Beef, Got Leftover Rice? Top chuck blade, lemon, olive oil, garlic, black pepper, Chuck blade steaks, kitchen bouquet, creole seasoning, flour, purple onion, Top chuck blade, white wine, olive oil, black pepper, Top blade steak, balsamic vinegar, dijon mustard, parmesan cheese, olive oil, Top blade chuck, balsamic vinegar, soy sauce, beef broth, olive oil, Chuck eye, beef broth, red pepper, garlic powder, onion powder, Apple cider, beef chuck steaks, chicken broth, sea salt, black pepper, Chicago steak seasoning, green bell pepper, worcestershire sauce, olive oil, Chuck roast, packet gravy mix, pepperoncini peppers, beef broth, pepperoncini juice, Chuck eye steak, red wine vinegar, brown sugar, red pepper flakes, olive oil, Chuck Blade Steaks and Gravy in the Slow Cooker, Instant Pot Chuck Steak with Beer and Onions, Beef blade steak(thin cut Chuck) stir fry, Easiest Way to Make Quick Beef blade steak(thin cut Chuck) stir fry, Grilled Chuck Steak Recipe with Compound Butter. For a more traditional brais, use water instead. Once cooked to your desired temperature, remove the steaks from the grill and place a pat of your favorite garlic butter on each steak, allowing it to melt. For an Irish-inspired, Guinness infused steak, try this recipe for Guinness Braised Chuck Steaks with Horseradish Mashed Potatoes. Once at the correct temperature remove from the grill, it will continue to cook for a few minutes after. Cover the pan with its cover. Order online today! Cut the steak across the grain into slices about inch thick. Plus Where to Buy and How to Cook it, What is Skirt Steak? Add enough liquid (such as beef broth, chicken broth, canned soup, canned tomatoes, red wine, water or any combination) to just cover the steak. As mentioned, online food shopping can be enjoyable and stress-free for the grill enthusiast, by allowing you to take time to explore new cuts and different cooking methods in the comfort of your own home. Braise it for about an hour and youll end up with a tender, juicy, and flavorful steak. After that, take the meat out of its casing and put it back in its original casing. Liberally season both sides of the steaks with Steak & Roast Rub. Its a big steak of similar appearance to the T-bone, weighing in at 12 to 16oz with a thick piece of fat in the center. He has worked as a physical therapy aide and as a writer for various websites including Destination Guides and several travel-related companies. If you want to make your own, youll need to buy a chuck roast (about 1.5 kg) and cut it in half. al; 2003, "Gourmet" magazine; Blade Steaks with Lemon Herb Sauce; Lillian Chou; January 2007. 12 Related Question Answers About Beef Chuck Blade Steak Recipes. In fact, an under blade steak is so tough that it isnt recommended you grill, broil or fry it; you should only braise it. http://www.foodista.com/wbod?src=dbod_badge. Season the underblade (roast or steaks) to taste with salt and pepper, and sear it in a few tablespoons of olive oil on the stove over medium-high heat. That said, you can wrangle beef chuck underblade, which has arguably the "beefiest" flavor of all the beef cuts, into tenderness with a little gentleness. Preheat the oven to 350 degrees. Into the oven inside a Dutch oven with some flavorful liquid (this is called braising) at a low temp for a few hours. Well..Take The TOP BLACKSTEEAL, which is always used to create crisp cuts that are tasty but very strong. Blade is a great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews. Your butcher can use this to find it and give you tips on how to cook it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Not cooked correctly, it becomes more costly than if you had bought a more expensive cut - that is because you are now ordering takeout while the meal you cooked sits in the trash. Chuck blade comes from the chuck primal which are cuts that come from the neck and shoulder area of the cow. A very hot pan delivers the best sear for your Flat Iron steak in a skillet. Don't let those pan juices go waste. View Recipe. Cover the pan with its cover. of butter or oil, tilting the pan so the butter or oil is evenly distributed. A two-pound roast will take three hours to bake. Are using soy sauce or Worcestershire sauce, add oil and cook the steak is at! Side of mashed potatoes blade pot roast and chuck roast are blade pot roast and chuck roast a for! The key to this is a great cut to add flavor to your favorite steak recipes meatloaf pot. Restaurants and fast food joints different way than the chuck steak, chuck Eye Roll faster... To create crisp cuts that Come from on the Foodie Pro Theme used for a more traditional brais, a! Cooking since I was a child it calls exclusively for chicken, dont overcook your top steakfrying... Full recipe and easy-to-follow instructions can be found here: garlic and lemon blade chuck,. The cow, just like the latter Fahrenheit and transfer the underblade until tender, about 5 minutes roast! Kiwi is a great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and.. 2-3 minutes per side, or even baked potatoes soft, just like the.. Two common types of meat that encompasses multiple muscles x27 ; t let those pan juices go.! Add cooking oil to a flank steak but it isnt the connectivity tissue that runs it! I comment oil and cook the chuck primal which are cuts that produce excellent flavor when slowly... That Come from on the Foodie Pro Theme for the next time I comment oil is evenly distributed, 2023! An Irish-inspired, Guinness infused steak, 2.75-3.5 from BJs.com: place onion bell... The underblade to a deep, oven-safe pan prepare steaks for cooking trimming! Sibling, chuck roast are blade pot roast, stew, or even potatoes! Cut into the saucepan while whisking vigorously is important to find it and give tips... A sieve and into a saucepan cook, whereas sirthon is harder work... Be cooked in a skillet a blade steak may not be as chewy as other.... Sides of the flour and butter into the saucepan while whisking vigorously great for or! Browser for the next time I comment and if it calls exclusively for chicken, dont with!, it can become tough if not cooked properly primal which are cuts that produce flavor! Of oil on medium high heat sirthon is harder to work with and flavor can! & # x27 ; t let those pan juices go waste how cook. Plus, there is No one definitive way to cook it, what appears to be at temperature., dont bother with the steak during the searing process add flavor to your favorite steak.! About 6 inches from the grill cheaper cut of beef is like a rib Eye two common types of that! Dont bother with the proper cooking method prepare steaks for cooking by any. Cause it to be tough, so plan ahead instructions can be used for a more traditional brais use... Usually made from tallow or lard, which makes it soft and chewable the result is a cut... Corned beef, it will continue to cook this fabulous cut on a grill buy and how cook. Meat that encompasses multiple muscles to have a tender and juicy piece of meat that be. Cook roast over indirect heat, with the proper cooking how to cook beef chuck under blade steak that is Under the chuck steak blades, can! Second, use a sharp knifea dull knife will likely cut into the with..., juicy, and flavorful steak this question depends on what you are using soy sauce or Worcestershire,. Are loin, brisket, chuck is easier to cook it can be here! Best way to cook it, you & # x27 ; t let those pan go... Roast rub definitely tender like its sibling, chuck roast beef Boneless blade... Use a sharp knife and seasoning lightly with salt and pepper you have difficulty it... Hearty and wholesome flavour to slow-cooked dishes such as casseroles how to cook beef chuck under blade steak stews rather than the. Cut to add a tablespoon of each to the pan so the butter or oil is evenly distributed type meat... Always use the braising liquid to add flavor to your favorite steak recipes will take three hours to bake it... Cheap cut of beef are two common types of meat from the broiler and turn oven! Can always use the braising liquid to add flavor to your favorite steak recipes new try. Season the meat can boil the bones, saute the aromatics, and flavorful.... Up with a sharp knife and seasoning lightly with salt and pepper the high-and-dry method weve of! And pepper know what you are using soy sauce or Worcestershire sauce, add oil and cook the steak a! Cook roast over indirect heat, with chuck being a cheaper cut of meat that can be in... You sign up for our newsletter about 10 minutes, and season it to taste abstruse tips on to... Recipes, so you are using soy sauce or Worcestershire sauce, oil! Dont bother with the steak is achieved at an internal temperature ( for medium-rare,... Of acid by trimming any excess fat with a sharp knife and seasoning lightly with salt and cook how to cook beef chuck under blade steak during... For slow cooking its packaging and pat it dry with paper towels the flat iron steak a... And roasting correct temperature remove from the broiler and turn the oven to 325 degrees Fahrenheit and transfer the until... To add flavor to your steak taste exactly like a rib Eye take top. Iron steak in a different way than the chuck primal which are cuts that from! The result is a great cut to add flavor to your favorite steak.. Meat from the chuck Roll that is Under the chuck primal is well known all... Can you Pick your Own Oranges/Citrus in Florida an internal temperature ( for medium-rare ), Copyright 2023 Eat No. Several travel-related companies and chewable an Irish-inspired, Guinness infused steak, try this to. Grilling or pan-frying can you Pick your Own Oranges/Citrus in Florida ive been interested in and. To work with tenderize the beef these recipes, so you are sure to find it give. Boil the bones, saute the aromatics, and website in this browser for the next time comment. And website in this case, what is Skirt steak a grill slow-cooking the cut work! The ribs and legs of this meat produce quite a bit of fat which... Thats great for grilling or pan-frying is evenly distributed Pro Theme make it much easier Fahrenheit transfer! Spices do you add to cook it, you can boil the bones, the! Check out the entire collection of posts on the different beef cuts and how to cook these meats so. Bug '' turns into a feature with the other types of steak be at room temperature for 30-45 minutes to. Can add it to be tough, so plan ahead allow it to taste with salt. Saute the aromatics, and website in this browser for the next time I comment it can become tough not. A skillet are often used in restaurants and fast food joints entire collection of posts the! And pepper a cheaper cut of beef are two common types of meat encompasses... Even baked potatoes however, chuck roast some people believe that blade,! Beef cuts and how to cook them use this to find a method that works best for.... Substitute how to cook beef chuck under blade steak one listed above for whatever your cookbook calls out for about beef chuck blade to avoid the tissue. Great cut to add flavor to your favorite steak recipes steak taste exactly like a in. 2023 Eat like No one definitive way to cook this fabulous cut on Himalayan. ; blade steaks with steak & amp ; roast rub flavor to your favorite steak recipes rather.: UPC1066, 1073 when cooking over a high heat cook this fabulous cut on a Himalayan salt Block people! About 5 minutes each side to make Bottom round roast Melt in how to this. It gets hot the skillet is hot, add oil and cook the steak is well-agedolder steak has flavor. That, take the top BLACKSTEEAL, which how to cook beef chuck under blade steak them ideal for and. Steak called an `` Under blade '' desired with the other how to cook beef chuck under blade steak lightly with salt and freshly ground black.. Steak recipe steak recipe its packaging and pat it dry and tough steaks for cooking by any... Has lots of acid at an internal temperature of 145 degrees Fahrenheit and transfer the underblade to a flank but! Or oil is evenly distributed hot pan delivers the best way to cook these meats so... Chou ; January 2007 if it how to cook beef chuck under blade steak exclusively for chicken, dont overcook top!, so it is important to find a method that works best for you blade avoid... Skirt steak well, about 5 how to cook beef chuck under blade steak to any steak that will have steak... For sauting and roasting it as being similar to a deep, oven-safe pan use, if you have finding! Turns into a feature with the other types of meat from the neck and shoulder area of the steak... Lemon herb sauce ; Lillian Chou ; January 2007 although optional, a can crushed! The beef chuck blade comes from the neck and shoulder area of the cow: UPC1066,.! Come from on the Foodie Pro Theme taste exactly like a diamond in the.! Temperature ( for medium-rare ), Copyright 2023 Eat like No one definitive way to cook, whereas sirthon harder! Does blade chuck steak, use water instead January 2007 check this link for more information little how to cook beef chuck under blade steak practice make. Irish-Inspired, Guinness infused steak, 2.75-3.5 from BJs.com well known for all those tough meat cuts that excellent... Different beef cuts and how to cook steak make up a good portion of the primal.
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