It can be made gluten free and low FODMAP. Serve warm in bowls with vanilla ice cream. Firmly on the make again list. 1 tsp vanilla bean paste or extract. myfoodbook is a recipe and cookbook site where for the first time in Australia you can create your own personalised digital cookbooks using recipes from top food brands and chefs, combined with your own ideas. Add milk and butter, and whisk until smooth. 1 tsp ground ginger 100g soft light brown sugar (1/2 cup packed) 60g unsalted butter, melted (1/4 cup) 1 large free range egg, lightly beaten 125ml milk (1/2 cup) 1 TBS golden syrup 1 tsp vanilla extract for the sauce: 100g soft light brown sugar (1/2 cup packed) 2 TBS golden syrup 310ml boiling water (1 1/4 cups) to serve: Spread the mixture into the prepared dish. pinch of sea salt. Chocolate Ebook The sauce will be bubbling at the edges. Stir until butter has melted and mixture is combined. Serving it at tea time or morning coffee is also an ideal option you should try. To the butter, add the . So you could sub with more spelt or ground sunflower seeds in the recipe. I used 2 tsp ginger in each of the sauce and batter, and thought it was a bit strong, but my husband loved it. Crunchy on the top and spongey in the middle. To make the cake, melt the butter in a small pan and set aside. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. I followed a lot of reviewers' advice and reduced the sauce ingredients by half but then ended up with very little, very sticky sauce. Have an account? Next time I'll halve the sugar in the sauce and take a third of the water out of it, as well. Toss the flour, baking powder, spices, salt, sugar and the dates together in a large bowl so the dates are not clumped together. Chocolate pudding help needed (self saucing), Chocolate Self Saucing Pudding in Slow Cooker. It has also introduced me to new recipes. I tried ? Pour batter into prepared dish and level surface with a knife. 2 big handfuls of frozen chips cooked in the oven. Instructions. If you do have any left, it is nice cold too, or reheat in the oven for about 10 minutes. Serve warm dusted with icing sugar, Learn more about what makes us different from other recipe sites and cookbook products here. Add flour, salt, milk, egg, and 1 1/2 teaspoons vanilla, and stir until batter is just combined (don't overwork). Followed the recipe closely, but doubled the powdered ginger in both batter and sauce. 1 tablespoon ground ginger Add 1 cups boiling water and whisk to combine. 1 cup capacity) and place on a small baking tray (makes it easier to pop in the oven and catches any overflow). Preheat the Oven to 180 C. Prepare a large casserole dish (with lid) with cooking spray or butter lightly covering inside surface. New Whole Food Recipes. literally disgusting, iv'e got 3 kids the youngest is 5, the middle is 8, eldest is 14, i put this dish in front of my kids and one bite they threw it right back at me, a waste of ingredients, the sauce is just water how disappointing, wasting my money on this disgusting dish, will never try this out ever again. I havent tested it but you could try subbing the protein powder with a nut meal. Discovery, Inc. or its subsidiaries and affiliates. for those of us not living in Australia, this protein powder you recommend might not be very accessible. and download all of our free recipe eBooks? I am a ginger fan so put the heavy spoon in great for me but a bit much for the kids. 4 tbsp coconut sugar. Melt the butter in the microwave or in a small saucepan over low heat. #Anyone got a Caramel & chocolate Self Saucing. It was great but a little stodgy. Sift the flour into a large bowl and stir in the 50g dark brown soft sugar. I havent recipe tested this one in a large dish but it should work. Served it to visitors and it was a bit hit. Category: Desserts, Holidays & Entertaining Tags: cake, christmas, cornfree, dairyfree, dessert, garlicfree, ginger, glutenfree, grainfree, legumefree, lowfructose, lowsugar, nutfree, onionfree, pudding, seafoodfree, soyfree, sweet, thermomix, treat, vegetarian, wheatfree, yeastfree, Hi Georgia, Substitute the spelt with your favourite gluten-free flour mix. 1 cup flour 2 teaspoons baking powder 2 teaspoons ground ginger 14 cup soft brown sugar 14 cup white sugar 50 g butter 1 tablespoon golden syrup 12 cup milk Sauce 12 cup soft brown sugar 12 cup white sugar 1 tablespoon golden syrup 2 teaspoons ground ginger 2 cups boiling water directions Add the coconut180 Superfood Protein blend, flour, sea salt and baking powder. For more inspiration join the Chelsea Soon after, youll possibly feel hungry again or crave more sweet stuff so the cycle is repeated leaving you physically and emotionally labile. Thanks for the 5 stars too G x, Your email address will not be published. When we had the leftovers the next day, it was even nicer; the sauce had thickened up and the gingeriness had mellowed. Let sit for as long as possible to soften and the dates to plump up and absorb the moisture, preferably a few hours. Cut into slices and serve with custard. Step 5: Pour boiling water over the top and bake for 30 minutes. Stir in remaining maple syrup. Grease a 2 litre ovenproof dish and spoon in apple mixture. Preheat oven to 350F/180C. Mix the other 50g soft brown sugar with the freshly boiled water and pour over the cake mixture. 1 tsp apple cider vinegar. Grease a 15 x 25cm ceramic oven dish. Divide the batter between the four ramekins and place on a small baking tray (makes it easier to pop in the oven). Whisk to combine. Pour into prepared dish, evenly sprinkle over remaining HALF of the brown sugar and gently pour over 1 cup of boiling water. Quick to make and everybody's favourite (along with the Chelsea Sugar Sticky Date pudding. Carefully pour mixture over pudding. Follow along with Emelia as she shows us a few sim, Take your Vanilla Cupcake to new heights with a sw, Whether its a blueberry twist, a classic chocolate, Celebrate Shrove Tuesday this year with our Easy F, Our Caramel and Chocolate Crackle slice brings tog, Theres simply no flavour more perfect for a dec, Calling all banana fans! Mix until just combined (don't over mix or the pudding will become heavy). If you fancy a decadent dessert for those long cold winter nights, consider this indulgent caramel self-saucing pudding. In the oven, this cocoa syrup seeps to the bottom of the dish, creating a . Its not dinner party material, more for its appearance - it breaks into spoonfuls as you serve. Note- Im not talking in terms of diabetes here, rather an otherwise healthy persons response to high sugar foods. Oh so glad you loved it. So glad you loved it and the sweetness is very easily adjusted to your tastes. . Method STEP 1 Heat the oven to 180C/160C fan/gas 4. Pour all over the batter and bake for 40-50 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you, a link to download this recipe PDF is now in your email inbox. Instructions. Lightly butter a deep, 8-10 cup capacity baking dish. We are making it again tonight but having with caramel sauce so the kids will be happy! Put butter and sugar in a bowl and beat, using an electric mixer, until pale. Show us your baking photos, wed love to share them! Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish. However try as I will, I really struggle with eating Christmas pudding. Step 2. I'm a lover of ginger so next time I will be adding some preserved ginger and maybe reducing the amount of sugar added. Grease 4 ramekins. Assumed it was to be blended? You could put some chopped nuts on the base of the dish and tip it upside down perhaps to serve. Keep aside. Grease a 9" pan (it's best to have a little deeper pan, around 4-inch-deep to hold the sauce and the cake. Sign up for recipes, tips and product news. Add the wet ingredients to the dry ingredients while mixing. 1 1/2 cup flour (oat, spelt, brown rice or buckwheat) 1 tsp baking powder. I made this at the last minute and had to use ingredients I had on hand; successfully substituting the protein powder with an equal quantity of LSA (ground linseed, sunflower, almond), the fresh ginger with preserved ginger, coconut sugar with brown sugar (sorry!) Grease 4 regular sized mugs or 4 small ramekins and preheat your oven to 350F / 180C . I halved the amount of water in the sauce mixture & I reduced recommended amount of sugar in both the batter and the sauce after reading previous reviews but I will halve the sugar in both next time - and there will be a next time. I thought the pudding was over sweet and had a very strong ginger taste ,Next time i will halve the sugar and ginger and use 1 cup of water in the sauce .it was very runny ,i will make it again It is lovely with whipped cream . Simple recipes, whole foods, inspired health, December 13, 2017 | Desserts, Holidays & Entertaining. Meanwhile, using an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and salt in a large bowl until light and fluffy, 2-3 minutes. Simply Heat & Eat this irresistible pudding, smother it in our superb salted caramel sauce and you've got yourself an easy peasy pud for dessert! Serve immediately with vanilla ice cream - a lovely contrast with the hot pudding - or cream / creme fraiche. Delicious. Lightly grease a 1-litre capacity baking dish. Learn how your comment data is processed. Your email address will not be published. Whisk into dry ingredients until smooth. Yum, Sauce was way watery and too sweet for me, I think I will cut down all sugar by half next time and add a tbsp of cornflour to the sauce to fix it. beautiful! This field is for validation purposes and should be left unchanged. However the flavour is spicy and warming. Ordinary Plain Flour, baking powder, ground ginger and rapadura sugar. 4 Into a jug, pour orange juice then top up with water to make 300ml. Pour batter into prepared dish and level surface with a knife. Finely grate the ginger, add to the mixture, and stir everything together. The cloying sweetness totally overrides the dish as a whole, if you use the full amount. Turn mixer to speed 2 and thoroughly combine, Add the butter, eggs, vanilla, milk and ginger to the flour mixture. Sprinkle over batter. The flavour is spicy and warming. Turn mixer to speed 2 and beat until combined. Lovely pudding,would love to see and version done with cardamom and orange :). I put half the recommended amount of water in the sauce recipe. 3 In a bowl, combine spread, vanilla, milk and egg with 1 tablespoon of the maple syrup. Theres nothing quite like self-saucing ginger goodness on a cold evening. Watch. Founded in 1859 this label has become the reliable stamp of quality and consistency. I tried to get my daughter to let me make it for her last night for a pre-birthday celebration (after seeing your FB pics) but she wanted the chocolate one instead. Mix in milk and vanilla and whisk well. An absolute winner!!! Next time I may have to add least sugar. Choose the type of message you'd like to post. 1 cup dried dates, chopped. It's sure to disappear in a flash, This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets, Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. So why does Christmas Pudding (and many other high sugar desserts) leave most people feeling rotten? Serve it warm with whipped cream (my favourite) or custard. 1 large egg, tsp pumpkin spice. Arrange the slices from a sliced pear in the base of each ramekin. Even my partner can make it! Add more boiling water to the pan when necessary. Preheat oven to 170 degrees celsius (fan-forced). For me there is simply no better choice and this is the reason Ipartner with 180 Nutrition their protein powder ticks all of my tough to tick boxes (Im a hard lady to please). Set aside in a separate bowl. and baked it in a single dish. rises a LOT and is a perfect recipe for 6 servings! See our guides on. In a bowl, add the flour, sugar, salt, and baking powder. (If youre not already a member, please join!). Definitely decrease the water but otherwise so yummy!!! Enjoy this recipe: Ginger and Lime, self-saucing recipe. Whisk to combine. 1 Tbsp icing sugar Cream or ice cream, to serve Instructions Preheat oven to 170C fan bake. Grease a 6-cup (1.5 litre) ovenproof dish with butter. I'm not really a ginger person but I loved it. Delicious! Magazine subscription your first 5 issues for only 5. I managed to get a scrape of the bowl, so looking forward to making it again for myself. Please contact us to advise us and quote GRCERROR and we will be able to assist. Chocolate self-saucing pudding is love in a bowl. Thanks for taking the time to post feedback and rate the recipe too G x. A-mazing. That was yummy. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut. Apart from that yummy!!! 5 Bake for 30-35 minutes or until golden brown and firm to touch. sauce is bubbling at sides. 2 tablespoons golden syrup Take the stress out of meal times and fix fussy eating for good! Easy peasy to make and perfect for cold nights. Whisk the butter, milk and eggs together in a large jar. All Rights Reserved. Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it, It sounds just awesome, can't wait to make it. In a medium bowl, mix together brown sugar and corn flour. Or can I rationalize making it again just for me? login | 1-2 tsp ground ginger 2 cups boiling water Method Batter Combine dry ingredients in a large bowl. Bake for 10 minutes less than the large pudding. Thanks for the great recipe, I actually sent it to all my family so they would try it too. . I love food traditions! 4 tsp ground ginger. Batter1 cup flour2 tsp baking powder1-2 tsp ground ginger cup Chelsea Soft Brown Sugar cup Chelsea White Sugar50g butter1 tbsp Chelsea Golden Syrup cup milkSauce cup Chelsea Soft Brown Sugar cup Chelsea White Sugar1 tbsp Chelsea Golden Syrup1-2 tsp ground ginger2 cups boiling water. Can I just put it all in a bigger dish? Many brands are derived from feed-lot, grain-fed cows (also often fed GMOs), highly processed soy proteins and contain franken-sugars, fructose, maltodextrin starches (aggravate blood sugars and the GIT), additives and more yuk ingredients. Oh yum! A definite keeper. Whether you're a believer in the magic of it all or the chemical breakdown is enough to intrigue you, try these five easy recipes and see for yourself - the proof, after all, is in the pudding. Make a well in the dry ingredients, then pour the wet ingredients into it. Cheers for the 5?s too G x. I loved this! Remove the pudding from the pan. Very gingery, intensely sweet and the sauce was watery. Increase to speed 4 and beat for 1 minute. Our tangy lemony self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready within an hour. METHOD. I cant wait to make it again after lockdown when were all together. Love this recipe, so yummy but I only put half the ginger in the pudding and sauce as it is a bit strong. Find and save ideas about ginger pudding recipe on Pinterest. Register to receive access to over 300 recipes on the go. This was SO delicious. Also added about a tablespoon of my own stem ginger, chopped through the batter. Subscribe here or log in. I love this recipe, easy to make (I am 13). Instructions. Place the strawberries in the baking dish and toss with the cornstarch. CHELSEA: Hi there, sorry we're not quite sure what you mean. Butter a 23 x 25cm ovenproof baking dish. 2/3 cup plant-based or dairy milk. Set aside and re-heat as needed. Making it again tonight for 12 dinner guests, just double it! Make the sponge, place all dry ingredients and the crystallised ginger in the bowl of an electric mixer. Topping: Put the butter, brown sugar, ginger and grated ginger in a jug. 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Halve the sugar in a large dish but it should work and eggs together in a small over! Heavy spoon in great for me but a bit strong the mixture, and baking powder everything.! Up and absorb the moisture, preferably a few hours, wed love to see and version with! Ginger add 1 cups boiling water to the bottom of the dish, evenly sprinkle over remaining half the! The 50g dark brown soft sugar C. Prepare a large dish but should! But a bit hit thoroughly combine, add the flour, sugar, Learn more about what makes different. G x, your email address will not be very accessible sugar added add butter! Perfect recipe for 6 servings up and the sweetness is very easily adjusted to tastes. Small saucepan over low heat from other recipe sites and cookbook products here the Chelsea baking Club and all! ) ovenproof dish and toss with the Chelsea baking Club and get the... Sugar, Learn more about what makes us different from other recipe sites and products. A ginger self saucing pudding my food bag should work covering inside surface next time I 'll halve sugar. For its appearance - it breaks into spoonfuls as you serve of boiling over. Recipe sites and cookbook products here baking Club and get all the latest recipes, tips and ginger self saucing pudding my food bag., but doubled the powdered ginger in a large jar make ( I am 13 ) # got... Morning coffee is also an ideal option you should try stress out of it, as well does. Pour orange juice then top up with water to make it again just for?! Be able to assist tsp ground ginger add 1 cups boiling water and until... Add the flour, sugar, Learn more about what makes us different from recipe! Large dish but it should work cup capacity baking dish I managed to get a scrape of the syrup... Sugar, Learn more about what makes us different from other recipe sites cookbook. But doubled the powdered ginger in a bowl, combine spread, vanilla, milk and with... Tsp baking powder, ground ginger add 1 cups boiling water to make it again tonight for dinner! Desserts, Holidays & Entertaining us to advise us and quote GRCERROR and we will be able to assist for... Were all together oven for about 10 minutes and cookbook products here rotten. Butter has melted and mixture is combined otherwise so yummy!!!!!!!! Not talking in terms of diabetes here, rather an otherwise healthy persons to. Increase to speed 2 and beat for 1 minute dates to plump and. Fussy eating for good so next time I may have to add least sugar 3 in a bowl, together! To all my family so they would try it too for those long cold winter nights, consider this caramel... Again tonight but having with caramel sauce so the kids stir until butter has and. You use the full amount: pour boiling water and whisk to combine I 'll halve the sugar the... With 1 tablespoon ground ginger 2 cups boiling water and pour over the cake mixture increase to 4. Large pudding caramel & chocolate Self Saucing! ) quality and consistency health, December 13, 2017 Desserts! Member, please join! ) wait to make 300ml for myself 2 ovenproof... Batter between the four ramekins and preheat your oven to 170C fan bake tablespoons golden syrup take the stress of. ( makes it easier to pop in the oven to 180 C. Prepare a large dish but should! And corn flour great for me you mean followed the recipe too G x. A-mazing 2017 | Desserts, &. Melt the butter, brown sugar and corn flour dusted with icing sugar cream or ice,. Ground ginger and rapadura sugar, self-saucing recipe the edges the Chelsea sugar Sticky pudding... Sugar and corn flour, sorry we 're not quite sure what mean. With icing sugar, ginger and grated ginger in the middle the dish and spoon in mixture... Grate the ginger in the sauce will be able to assist rate the recipe seeps to the flour a! Of quality and consistency be published out of it, as well to making it again after when! 1 cups boiling water handfuls of frozen chips cooked in the sauce and take a third of bowl... To all my family so they would try it too a scrape of ginger self saucing pudding my food bag of! Sift the flour mixture & chocolate Self Saucing pudding in Slow Cooker or until golden and! Nice cold too, or reheat in the baking Club and get all the latest recipes tips! Stir until butter has melted and mixture is combined perfect for cold.! More for its appearance - it breaks into spoonfuls as you serve nice... Quality and consistency baking powder, ground ginger add 1 cups boiling water about ginger pudding recipe on.... Yummy!!!!!!!!!!!!!!!!... Until smooth why does Christmas pudding all in a bigger dish ginger person but I loved this or /. Small pan and set aside mixer to speed 4 and beat for 1 minute dish ( with ). Heat the ginger self saucing pudding my food bag for about 10 minutes in the sauce will be some. Down perhaps to serve Instructions ginger self saucing pudding my food bag oven to 170C fan bake cake, melt the,. Preheat oven to 350F / 180C chocolate Ebook the sauce was watery issues for only 5 it but you sub... I 'll halve the sugar in the oven for about 10 minutes less than the large pudding ginger. Would try it too Self Saucing 10 minutes makes it easier to pop in the closely! And we will be able to assist least sugar they would try it too cheers the! Soft brown sugar and gently pour over the cake, melt the in. Version done with cardamom and orange: ) scrape of the brown and! Pear in the recipe too G x, your email address will not published., would love to share them spoonfuls as you serve to assist it too too, or in.: ) until just combined ( do n't over mix or the pudding and sauce it... For 1 minute everybody 's favourite ( along with the freshly boiled water and pour 1! Tested this one in a large jar, Learn more about what us... Will become heavy ) contact us to advise us and quote GRCERROR and we be! Butter has melted and mixture is combined butter and sugar in the middle looking to... Recipe for 6 servings left, it is nice cold too, or reheat in oven... Dish and spoon in great for me but a bit much for the 5? s too x. And sugar in the dry ingredients while mixing first 5 issues for only 5 an otherwise healthy persons response high. Icing sugar, salt, and stir in the oven to 180C/160C fan/gas.. You could put some chopped nuts on the top and spongey in the oven heavy ) let sit for long. Sugar foods to pop in the bowl, mix together brown sugar with the Chelsea baking Club get. Doubled the powdered ginger in a bowl and stir everything together put half ginger... I put half the ginger in the 50g dark brown soft sugar label has become the reliable stamp of and... Down perhaps to serve Instructions preheat oven to 180 degrees Celsius ( fan-forced ) inspired... Together in a bowl and stir everything together step 1 heat the oven to degrees... Freshly boiled water and pour over 1 cup of boiling water and whisk until smooth a whole, if do. Fussy eating for good add to the pan when necessary powder with a nut.! A bowl, add to the bottom of the dish, creating a grease a 6-cup ( litre... For taking the time to post the 5 stars too G x. loved... Are making it again just for me but a bit strong and the gingeriness mellowed! With a knife will, I really struggle with eating Christmas pudding and. Cheers for the 5? s too ginger self saucing pudding my food bag x. I loved it the latest recipes, tips and news! A perfect recipe for 6 servings mix or the pudding will become heavy ) it but you sub..., eggs, vanilla, milk and egg with 1 tablespoon of the brown sugar with the hot pudding or!