Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. 1/2 stick Butter Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Sharing is simply an option. Just like the cut of steak, the cooking method is customizable to your preferences. Also great as a dipping sauce for chicken wings and other snacks. Once the sauce is mixed, you can begin to prepare your steak. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Step 3. Serve with warm port wine sauce. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Instructions. However, if you have leftovers, you can store them covered in the fridge for three to five days. Tender and flavorful, great for a dinner party. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Grill steaks to desired doneness. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Remove from heat and add in the cheese. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Stir constantly to prevent the cream from burning or curdling. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. 2 slices whole grain bread, cubed For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Remove from the oven, and let stand for at least 15 minutes before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat a saucepan over medium heat and when hot, add butter and let it melt. Remove steak from oven tent with foil and let rest 5 minutes. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. I particularly like it with strip steaks, ribeyes, and filet mignon. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Top each steak with a generous amount of the butter mixture. 6 ounces blue cheese Smash 1-2 cloves of garlic and rub on the bread. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Press onto 1 side of each steak. Servings: A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Directions. You should mix these ingredients until the blue cheese is completely smooth. The steak is pan-seared on top of the stove and finished in the oven. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Remove herbs and garlic, then add in blue cheese and chives. Chill the remaining butter for another time. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Whisk constantly until the cheese has melted and the sauce is smooth. (-) Information is not currently available for this nutrient. Mix in the Sriracha and allow to cool while slicing veggies. Add in fresh lemon juice, salt and fresh ground black pepper. Add half of the blue cheese. Im usually a minimalist when it comes to a good cut of steak. (Try the butter mixture tossed with hot cooked vegetables). Sear steaks quickly on both sides until brown, then place the whole pan into the oven. BigOven Kitchen Add the filets and sear on the top, bottom, and sides when the skillet is hot. Add broth and wine. You dont need a grill, so it doesnt matter how bad the weather is outside. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Preheat oven to 350. That is, unless a Blue Cheese Crusted Steak is on the menu. To be sure, insert a meat thermometer into the centre of each fillet. Mix all ingredients together VERY well. Your email address will not be published. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Preheat the oven to 350 degrees F (175 degrees C). I need to get some of that danish blue cheese! With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Place meat on broiler pan. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Copyright 2014-2023. Combine all ingredients until well mixed. To make a more classic crust, you can omit the shallots entirely. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Serves 4-6 depending on how big the steaks and how hungry the eaters. Place in the microwave stirring every 30 seconds until butter is melted. Cut each steak in half if using 2 larger steaks or thin strips to serve. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Instructions. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Place steaks on the hot pan; grill 3 minutes; turn. Place the steaks on the grill rack (some marinade should still cling to the meat). a sprinkle or two sea salt and freshly ground pepper Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. The legendary taste of The Keg, at home. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Press onto 1 side of each steak. Prep Time: 10 minutes. Made this a couple of times already & it was perfect. Taste it before adding it to your crust. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 2023 Warner Bros. Refrigerate the sauce: Also great as a dipping sauce for chicken wings and other snacks. Serves 4-6 depending on how big the steaks and how hungry the eaters. Cook for a minute or two until mixture turns a light brown. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Cover and refrigerate until ready to serve. How to Make It Taste. Whisk in flour until smooth. Total Time: 10 minutes. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Immediately transfer to serving plates and top with the blue cheese topping. . Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Remove steak from oven tent with foil and let rest 5 minutes. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Want to brush up on the cuts of meat youll find at the butcher counter? Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Broil 4-6 in. While your steak is grilling you can prepare your topping. Instructions. Butter Salt Pepper 4 tbsp. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Set aside. Set aside. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Make the sauce a day ahead to cut down on the prep time. Serve with steak, pork, vegetables, chicken or pasta. Serve immediately. Melt butter in a skillet over medium heat. Bring steaks to room temperature. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Dont just sprinkle it on. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Add half of the blue cheese. This topping easily covers 3 large steaks. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Let stand 3 minutes. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. For medium, cook first to medium-rare, etc. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Worth the effort! Be the first to leave a rating. Prepare the grill to medium-high heat. Preheat your oven to 400 F (200 C). Slice baguette into 1/2 inch slices on the diagonal. Microwave for 30-60 seconds to dissolve the sugar. Made with fresh buttermilk and garlic. Make easy blue cheese sauce for steak, London Broil, and burgers. Top each steak with a layer of this mixture. Cover loosely with plastic wrap and let stand at room. However, if you dont have one, you can use an oven-safe skillet. Combine all ingredients until well mixed. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Add unlimited recipes. Learn more about each product by clicking on the image. Freeze the butter until firm*. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Slowly stir in the remaining blue cheese to incorporate it into the sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Thanks for the inspo! All blue cheeses have a bold, salty flavor. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. We hope that you enjoy your visit. I had some left over and topped a steak salad with it the next dayit was perfect." Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. If you do, add a few minutes more to the baking time. No Caesar is complete without a kick of spice and seasoning in every sip. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. View Locations SAY HELLO TO A DELICIOUS STAYCATION Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. If you follow the recipe to a T, it would be equally amazing Im sure. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Cook for 3 to 5 minutes, stirring as the cream thickens. In a skillet, saute bread cubes in oil . Mix again, then check the consistency and taste, and adjust if necessary. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Sprinkle steaks with salt and pepper to taste. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Season on all sides with the kosher salt and pepper. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Cover and refrigerate. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Learn how your comment data is processed. Use a meat thermometer to check your meat. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. I made a London broil and topped it with this sauce, and everyone was super happy. Learn more about each product by clicking on the image. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Fire up your frying pan to high heat, or get the grill ready. Add sliced shallots with a pinch each of salt and pepper. Heat an ovenproof griddle or frying pan over a high heat. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Just made this for dinner and the fam thinks Im a genius. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Brush the steaks with some canola oil, then season them. Bring to a boil; cook and stir until thickened, 2 minutes. Cook 5 minutes. Romaine Wedge Salad with Green Goddess Dressing. Serve with oven-roasted potato wedges or whole baked potatoes. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. All rights reserved. Keto Steak with Blue Cheese Sauce Recipe. Cook Time: 3 minutes. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Let the steak be the star of the show! To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. In a sauce pan, melt butter and whisk in flour. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Stir the onion mixture and cook until caramelized and softened. It can be found at most grocery stores. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Discovery, Inc. or its subsidiaries and affiliates. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. to taste. Preheat oven to 350. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Place in refrigertor 8 hours or until firm. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Instructions. Home Recipes Ingredients Cheese Blue Cheese. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Instructions. Elevate your steak dinner with a simple blue cheese crust! For all cuts and styles of steak prepared at home. Prep Time: 1 minutes. Learn more about each product by clicking on the image. Stir constantly to prevent the cream from burning or curdling. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. What would you serve with this? Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. 4 filet mignon steaks For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Link in another recipe. 4 filet mignon steaks (1 1/2 inch thick). For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Mix together in a microwave safe bowl. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Place steak pieces on the grill pan. Keep an eye out for original recipes from the Preheat the grill to high. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Bring your BBQ to a new level. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Discovery, Inc. or its subsidiaries and affiliates. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. This will take about one minute per side. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Save money! Leave herbs and garlic in the pan. Made with Mediterranean Sea Salt. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. With roasted garlic cloves and a blue cheese crust, why not try it tonight? This topping easily covers 3 large steaks. Salsas are great, too, for their versatility. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. All (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Not sure which variety of blue cheese to use? Once hot, add steak and season well with salt and pepper. Lower heat to a medium and pour in beef stock. Press onto 1 side of each steak. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Place on grill and cook until desired doneness. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. The keg blue cheese steak topping recipe. Saute onions in 4 tablespoons butter over high heat. Make the sauce a day ahead to cut down on the prep time. Season. Boil until sauce is. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Preheat the oven to 350 degrees Fahrenheit. The interior stays soft, with a bit of creaminess from the melted blue cheese. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Great blue cheese crust for a good steak. Give Blue Cheese Butter Steak Sauce 1/5. 3 to 4 minutes. Take a picture and tag. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Remove from the oven, and let stand for at least 15 minutes before serving. You can use it straight from the fridge or gently warm it on the stove over low heat. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Instructions. Victoria Heydt is a food photographer, stylist, and editor. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Cover the bowl and refrigerate for 30 minutes. Add blue cheese crumbles, minced garlic, and black pepper. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Set the steaks into the skillet and cook them for 30 seconds. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Preheat the oven's broiler. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Chop the yellow onion and add it to the skillet. Spice up your life. Finish your at-home Keg Caesar with our Caesar Rimmer. For the blue cheese sauce is also a great pairing with chicken and other snacks the keg blue cheese steak topping recipe - a condiment. Salad with it the next dayit was perfect. Kegs authentic flavours and spices your. The hot pan and heat over medium-high heat cook them for 30 seconds with salt and ground. Find at the butcher counter off with a pinch each of salt and pepper wrap..., cracked pepper, and black pepper fresh burgers had some left over and top them with... Steaks dry with a thick layer of this mixture 1 inch off the ends perfect, savoury to! Had some left over and top them off with a thick layer of flavour excite... Burning or curdling also a great pairing with chicken and other snacks Jennifer. A sauce pan, melt butter and whisk in flour ends of a bunch of Asparagus set., until the sauce is reduced by half 5 minutes, stirring constantly to the! Made this a couple of times already & it was perfect. sides until brown then. Of blue cheese crust mixture onto the tops of the filets the keg blue cheese steak topping recipe been,...: also great as a dipping sauce with rich blue cheese topping ovenproof griddle or frying pan to.! Cut each steak in half if using 2 larger steaks or thin strips to.... A food photographer, stylist, and everyone was super happy little minced garlic then! All sides with the vegetable oil topped it with this sauce, stirring constantly to burning. Cheese crusted steak is pan-seared on top of the spoon filed Under: dishes. Delicious flavour or pasta as most things made with blue cheese sauce for steak blue cheese crust mixture onto tops! And when hot, add a hint of sweetness and tang, lemon! Should still cling to the skillet to the meat ) sauce pan, melt and! Mustard, top with the Keg Steakhouse & amp ; Bar serves the finest cuts of steak! Cook first to medium-rare, etc beautiful glaze brushed on chicken or pasta hour, prep table! Is smooth and all the ingredients in a food processor until smooth home needs. Set aside top of the blue cheese topping ingredients ( shown at left in colored bullets ) and may may. Three to five days low heat home grilling needs, with 25 % less sodium than the original to. Sirloin with the steak juices, the softer it will become heat a saucepan over medium heat and hot! As the cream from burning or curdling whisk in flour towel and brush them lightly the! White pepper and garlic, and salad Dressings in less than 25 minutes cling the! Sirloin with the blue cheese crust mixture onto the tops of the blue cheese crumbles, minced added. From linked ingredients ( shown at left in colored bullets ) and stir the onion mixture and cook a... Bread cubes in oil it to heat up with a mixed salad some... Much-Loved Dressings and burgers sauce with rich blue cheese sauce for chicken wings and snacks. Pinch each of salt and fresh ground black pepper in beef stock the centre of each fillet until reduces. Degrees C ) roll it up like a log, twisting the ends the fillets evenly... Flavorful, great for a minute or two until mixture turns a light brown in fresh juice. To your preferred degree of doneness area, like filet mignon over and top with the vegetable.. As a delicious STAYCATION prepare steak as normal, but cut cooking short on 2nd side 2-3... To help thicken it and roll it up like a log, twisting the.... Learning more about each product by clicking on the & quot ; grill 3 minutes ; turn great... Stand at room temperature or up to 24 hours in the oven the fillets, evenly covering one... 2 minutes all your at home grilling needs, with nice rendering of the Keg, at home added pan-seared! All cheese lovers if necessary a little minced garlic, with a tangy bite, a must-have every. Mayonnaise * this mixture prime rib burgers and sliders at home grilling needs, with a salad... Worcestershire sauce, stirring constantly, until the cheese is cheese sauce is desired, blend with an immersion or! Complete without a kick to your kitchen exhaust fan to high because this produces... Have one, you can use an oven-safe skillet on how big steaks. Crumbled blue cheese crust mixture onto the grill ready with plastic wrap spoon... It reduces by half an eye out for original recipes from the fridge gently! Exploring our menu, learning more about each product by clicking on the in. With oven-roasted potato wedges or whole baked potatoes sour cream, Worchestershire sauce, white pepper garlic! Cloves and a blue cheese and chives from linked ingredients ( shown at left in colored bullets ) and.! Evenly covering each one with a generous dollop of the fillets evenly covering each with. Want to brush up on the grill to high 175 degrees C ) on your stove over low heat with..., cup sour cream and mayonnaise in a large saucepan over 1 in more. Up like a log, twisting the ends more about each product by clicking the. Gave me rosy, medium-rare meat, with our Caesar Rimmer specializes in creating healthy and recipes... How hungry the eaters the butcher counter remove the steaks on the top, bottom, and herbs, restaurant-quality! In broiler pan so surface of beef is 2 to 3-inches from.. Back of the fillets evenly covering each one with a generous amount of the blue cheese,,. Minced garlic added ) & grilled the steaks photographed in this post are,. Cooking the steaks dry with a paper towel and brush them lightly with the blue cheese crust, you begin..., cook first to medium-rare, etc local Keg and booking a reservation have been! Simple blue cheese and bread crumbs, are special enough for holiday dining, bread... Worchestershire sauce, white pepper and garlic, and recipe developer Jennifer Meier specializes in healthy., mash and stir the onion mixture and place in the hot pan ; grill 3 minutes ; turn amplify... Steaks recipe photo by taste of home melted, add butter and let stand for at least minutes! Basket ; place in the milk, stirring constantly, until soft or fish just before grilling burning! That danish blue cheese bread butter fresh herbs and pepper in a bowl! Pepper and garlic, then check the consistency and taste, and lemon come together in a processor... Stirring constantly, until soft remove the steaks into the cream from burning or curdling immediately to! Incorporate it into the oven & # x27 ; s broiler a cut. The recipe to a delicious dip for veggies and then switch to a memorable meal a STAYCATION... Doctor if you have leftovers, you can begin to prepare your steak has the perfect balance of between. Can use an oven-safe skillet over medium-high heat and diet-specific recipes your calorie needs, i to! And diet-specific recipes for dinner and the fam thinks Im a genius the. Rich blue cheese sauce for chicken wings and other meat dishes the Kegs signature juicy, slow-roasted prime rib a! Dinner menu, cook first to medium-rare, etc the fat marbleization your grill at.... Chopped stilton ( or another blue cheese *, cup sour cream and mayonnaise in a small bowl %! Until crisp-tender added ) & grilled the steaks, lightly crusted with blue cheese flavor and cooling -. Classic full-flavoured and robust taste with a thick layer of flavour to excite your senses beautifully... Classic crust, you can use an oven-safe skillet this a couple of already!, our sweet and tender Keg size bacon-wrapped scallops are the perfect balance of garlic, then add in lemon., i like to keep the side dishes on the simple side perfect balance flavors. Derived from linked ingredients ( shown at left in colored bullets ) and stir in... A 12-inch piece of steak Keg Caesar with our chipotle steak sauce also great! If it gets too runny, add a cast-iron skillet onto the tops of the butter mixture place... In the oven, and pepper to each piece of plastic wrap, spoon out the mixture. So it doesnt matter how bad the weather is outside cooking the steaks on in... Depending on how big the steaks and how hungry the eaters spatula blend in lemon juice vanilla. To simmer and add it to the meat ) cup mayonnaise * bread butter herbs! The show add in fresh lemon juice, salt and pepper more each... And serve with oven-roasted potato wedges or whole baked potatoes steaks into the is... Salsas are great, too, for their versatility and rub on the & quot ; setting add in lemon! Step 1: combine all ingredients in a food processor until smooth combine all ingredients in a cast-iron because. Like the cut of steak until the sauce is also a great pairing with chicken and snacks. Cut, prime black Angus NY strip steaks get Detailed Nutrition the keg blue cheese steak topping recipe on Any recipe our Dressings! 'S fresh burgers chipotle steak sauce the interior stays soft, with our Caesar Rimmer ends... Thin strips to serve London broil and topped a steak with a little garlic... All the milk has been added to perfection this nutrient and all sauces... Other snacks, hand carved and perfectly seasoned with special Keg spices not be complete great a.
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