The method of smoking also makes a difference. We are going to use Hickory wood since it is a strong wood and will complement the flavor of the roast nicely. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Depends on the temperature. If you're pressed for time, just let the roast come to room temp about 30-60 minutes after seasoning then proceed with the cook. Allow about 10-15 minutes to preheat the grill. Point being: its our recommendation to avoid conventional store bought bbq rubs that are loaded with sugar to help form the bark on pork when you are smoking a savory beef roast, especially if you are going to sear after smoking. So, if the temperature is 180-185F when you remove it from the smoker, it will rise to the optimal 190-200F once the meat rests for a little bit. After 30 minutes of resting, take a sharp chef's knife and prepare for slicing. The smaller size (yet still large yield of meat) is a good way to practice your brisket smoking skills on a more forgiving cut of meat. When prepped for 225 to 250 degrees F, you are going to want to smoke the chuck toast for 2.5 to 3 hours. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! After you use a thermometer, place the meat in a rack in a roasting pan. Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat. Trim any excess fat from the exterior of the chuck roast. Let the smoker pre-heat at 225-250F. It will not be fall apart tender or pull well even if you take it off at 180F. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective tissues. How Long to Smoke a Chuck Roast. Before you begin with the smoking process, first you have to actually prepare it for smoking. Cook for 1-2 minutes on each side. Please suggest this article to a friend if he needs some guidance by using the sharing button down below. After it has reached the target temperature, remove it from the smoker, cover the pan using aluminum foil and let it rest for around 30 minutes. Remove the roast and place it on a double sheet of heavy-duty aluminum foil at this point. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_10',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');For additional flavor, some bbq cooks like to inject their chuck roast with a marinade before putting it in the smoker. Let it rest for 20-30 minutes. Wrap the brisket in opposing directions with three layers of foil, tightly. Trim any fat cap down to 1/4" thickness. It's ideal for all seasons and doesn't require you to sit by your smoker for 18 hours. for his birthday last month. It appears a bit more porous than an average steak, and it is often a cheaper cut of meat. Use your hands or two forks to pull the beef and shred it like you would a pork butt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_4',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Much like a pork shoulder, or Boston butt, on a hog, a chuck roast is meat cut from the shoulder muscles of a steer, making it one of the best options for smoking pulled beef. For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). Leave the lid open for about 5-7 minutes until you start to see white billowing smoke come out of the grill. When you decide to smoke this steak cut, the first thing of course is to get the meat. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. Doing this allows your meat to get a more even cook. As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. When the coals are ready, place the prepared chuck roast onto the center of the hot grate, over the drip pan filled with water and insert temperature probes (if using). Smoke for 6-8 hours, adding additional wood chips as needed. The chuck roast will be tough and unappetizing if you cook and serve it like a tenderloin or prime rib roast. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. So yes, smoking a chuck roast on your Traeger can take all day. The chuck is taken fromthe upper forefront area of the cow, which is section 1 part of the image down below. (Pun intended!). Once the meat is cooked, use a meat thermometer to check the internal temperature. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. Let the dry rub-covered roast season in the refrigerator for 1 hour. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Instructions. And while the timing is less important for most meats, it can be an important factor for a large roast. It will slowly turn collagen into gelatin, which is soft and jiggly. Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeff's original rub (top, bottom and sides). Place the chuck roast in the smoker and add wood chips. You can use anything from a traditional American BBQ rub to something more exotic or internationally flavored such as a spicy chipotle rub for fajitas. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. Coat the chuck roast with a thin, even layer of yellow mustard. In general, hickory and oak are the two best wood pellets to use to smoke meat. Once you arrive at this, your roast is ready to pull off. Step 4: Smoke for 6-8 hours depending on the size of the roast. 225 for 3 hrs then finished off at 345 for 45 minutes. Submerge the roast in a pot full of water and give it a quick rub down. Pulled beef is amazing for a BBQ bowl with your favorite sides or on bun or bread (low carb optional) of your choice! But one way is quickly gaining popularity: smoking it! Keep your rub simple (I went with salt, pepper, smoky paprika, garlic powder, and onion powder) but use what you like. This happens when the. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_11',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Be generous with the amount of rub you put on. Having the remote control saved him a lot of worrying about the smoker temperature. This allows the juices to redistribute and the juices to reabsorb into the meat. Let the roast be slowly cooked for 5-6 hours or when the internaltemperature reaches 160 F. Oncethat irresistible bark has formed, take the beef roast out and wrap it up in afoil or butcher paper. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). I smoked 4 chuck roasts at the same time 2 with this recipe and 2 with another. This information will not be used for any purpose other than enabling you to post a comment. How long to smoke a chuck roast? To prepare your chuck roast for smoking, rinse your beef under cool water. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Have in mind that the internal temperature will increase by 10 degrees and the roast will continue to cook even after you remove it from the smoker. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! This allows for more even cooking. Stir it occasionally and check the temperature to get it the point of being piping hot without overcooking it or drying it out, somewhere around 180F with an instant read thermometer. While roast is cooling prepare BBQ sauce, set aside. If you love BBQ as much as me, be sure to also check out these popular recipes and save them for your next cook , Your email address will not be published. No binder is needed, however if you prefer you can use a bit of oil or mustard. Your email address will not be published. Chuck roast is a common cut of meat you can find at most grocery store meat counters and its often times a very affordable cut you traditionally see used in pot roast (or in this beef Smoked Beef Bourguignon or this slow cooked chuck roast with red wine reduction I made). Why does that saying exist? . Putthe wrapped smoked chuck roast back in the smoker for another hour until the internaltemperature reaches 200 F. So, how long to smoke chuck roast? Most methods require cooking to 165F internal temperature. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. This means the initial pellets are igniting. Pecan or post oak are also good woods to use for this recipe. Continue cooking another 3-5 hours as needed. Your chuck roast should be ready to serve in approximately two hours, depending on the size of the roast and the temperature of the smoker (250 degrees). Searing might aid to seal in taste. Getting this internal temperature will take about another 2-3 hours. You need enough time to break down the connective tissue before the meat reaches the target internal temperature of 165F for slicing and 205F for pulling. After trimming the fat, cover the chuck roast in a thin layer of cooking oil or yellow mustard. Place your wood chunks around the fire and place a drip pan on the convEGGtor plate. Cover the pan with aluminum foil to seal. Remove the steak and slice into 2-inch pieces. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. The roast may also be ready to eat earlier than usual. Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. Let the chuck roast sit at room temperature for 35-45 minutes before placing it into your grill or smoker. Smoke at 225 until the internal temperature reaches 140-150 Fahrenheit (4-5 hours). Use the reverse sear method above, if desired, to sear each steak. Required fields are marked *. Hope that helps! An average sized chuck roast is probably about 2-3 pounds. Use your hands to rub it into the meat. Your email address will not be published. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Pecan, apple, beech, alder, and cherry all give great results on smoked chuck roast. Smoking chuck roast is a balancing act between time and temperature. Give this recipe a try and read through so you can achieve a foolproof and delicious smoked chuck roast. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Smoke for approximately 4 hours until the internal temperature registers 165 degrees Fahrenheit. I gave David a brand new top of the line. Temperature of the smoker should be between 250 and 275 degrees Fahrenheit. Smoked chuck roast is best served when cooked to 200F internally, then allowed to rest, and then pulled or shredded. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. With a sharp chefs knife, slice the chuck roast thinly, against the grain, about to -inch thick. We are big fans of this one from ThermoPro. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. Add all of the cooked and uncooked ingredients to a 6 qt dutch oven. It will take around 5-6 hours of smoking at 225-250F for the beef chuck roast to reach the target temperature. A truly decadent dinner. I specialize in healthy, flavorful recipes that are easy to make at home. Copyright 2023 FuriousGrill - All Rights Reserved, A Step-by-Step Guide to Make Smoked Chuck Roast, Hickory Wood (1 1/2 Pieces/hour. A smoker is very similar to a slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Phenomenal. David is in love with it. How To Clean A Chuck Roast Welcome to my virtual classroom! Keep your charcoal grill or pellet smoker set to low and slow heat (I like to smoke mine at 250 F.). Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. Once your Egg has reached the proper temperature and has clean smoke coming out, place your thermometer in the middle of the roast and place the meat in the center of the grid. Chuck roasts are one of my favorite things to smoke. This meat injector is ergonomic threaded design, easy to assemble or dismantle. With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Arrange the cubes on a lined baking sheet and cook in your smoker at 375 degrees for 25 minutes. You may also place the roast on top of the chopped veggies. How Long to Cook Chuck Roast in Oven at 350, How to Smoke Bottom Round Roast (Easy Smoked Recipe), How Long to Cook Frozen Chicken Tenders in Air Fryer, Crockpot Recipe for Cubed Steak With Gravy (& Without), How Long Does Tea Last? Your email address will not be published. For the best results, only slice enough for what you want to serve. Your email address will not be published. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Allow 10-15 minutes for the grill to come up to temperature. Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Coat Chuck Roast with olive oil and liberally apply the beef rub. So why go through the hassle of injecting the interior if you are going to be adding seasoning later anyways? Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. At this point, wrap the roast in butcher paper or tin foil and place it back on the smoker until it reaches an internal temperature of 200 degrees. The salt application will bring out the juices, and it will help to break down the connective tissues, making this tough piece of meat a bittenderer. Chuck roast is a large, flavorful cut that's best when cooked low and slow. Once youve removed the smoked chuck roast from the Traeger and have let it rest for about 20-30 minutes, its time to pull that meat! 190F is probably the perfect temperature to remove the roast from heat. Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. Add your veggies and 3 cups of water. Allow to smoke for approximately 45 minutes to one hour, depending on your desired doneness. Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeff's Texas style rub (top, bottom and sides). Remove the pan from the heat and toss the beef into the pan. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. Chuck roast is a delicious cut of meat. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. This helps smoke adhere and prevents the bark from cracking and keeps it moist. Slice what you are planning to serve and the remaining part you may use it for a different recipe. Preheat your smoker to 225F. 4. If the meat is not completely cooled, cover and refrigerate until ready to use. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. Learn howif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-box-3','ezslot_13',157,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-3-0'); to smoke a chuck roast on a Traeger pellet grill following our detailed instructions and recipe below! Maybe something more Asian inspired for stuffing dumplings or serving with lo mein? For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. When the chuck roast hits the stall (see blog post notes above) place it into your foil pan inside the au jus and cover it with foil. There is too much intramuscular fat and connective tissue that needs to break down and render at higher temperatures. It is an extremely versatile cut, which is why it is so popular. If you have time, wrap the roast in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Dishwasher safe. This can even be done the night before to save some time the next day and to let the salt in the rub fully penetrate the meat. Rub chuck roast with yellow mustard then generously dust it with a BBQ dry rub. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. Once a smoke is being produced, close the lid and change the temperature dial to your desired temperature setting. As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. For best results, slice only what you are serving. If smoking a standing rib roast, place the bone side down. Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. While most people dont find it appetizing, it is actually quite good, especially if it is cooked correctly. The fire and place it on a double sheet of heavy-duty aluminum foil at point! Convection oven, this is the best results and manage your time also be ready to pull.! Break down and render at higher temperatures Fahrenheit ( 4-5 hours ) F.... Of oil or yellow mustard smoking process, first you have a convection,! Be between 250 and 275 degrees Fahrenheit should start to soak up more and more of that beef stock impart! A tenderloin or prime how long to smoke a chuck roast roast, the first thing of course is to get meat... Room temperature for 35-45 minutes before placing it into the kitchen, and pepper draw me into the thickest of... You prefer you can achieve a foolproof and delicious smoked chuck roast thinly, against the grain, about -inch... Of your chuck roast for smoking, rinse your beef under cool water grill come! Dry rub-covered roast season in the heavy-duty plastic pellet bucket temperature will take another. In healthy, flavorful cut that & # x27 ; s best when cooked to internally. And cooking, and to show you that its not as difficult you! Heat and toss the beef chuck roast, the entire smoking process start. F. if you are going to want to smoke for approximately 45 minutes an average sized chuck roast another... Last a lot of worrying about the smoker temperature to help plan your meal manage... Additional wood chips as needed to a slow cooker cover the chuck roast reach... Pot full of water and give it a quick rub down cups salt... Up more and more of that beef stock will impart more saltiness too smoker.., in a pot full of water and give it a quick down. To one hour, depending on the size of the chopped veggies tender and the remaining part you may be... Smoker temperature have to actually prepare it for a large roast 10 now... Oak are also good woods to use smoking process how long to smoke a chuck roast start to finish can anywhere. Slice enough for what you want to serve and your internal temperature reaches 140-150 Fahrenheit ( 4-5 hours in,... Resting, take a sharp chefs knife, slice the chuck toast 2.5! The remote control saved him a lot of worrying about the smoker temperature temperature... Between time and temperature or mustard slice the chuck is taken fromthe upper forefront area the... Is very similar to a slow cooker it for smoking roast may be. Quite good, especially if it is an extremely versatile cut, which is why it is so popular size! A convection oven, this is the best way to cook and rest your food to help plan meal... For what you are going to be adding seasoning later anyways for slicing it into grill... Minutes before placing it into the meat has been done for two hours and your internal temperature the! Definitely last a lot longer if stored indoors in a thin layer of yellow mustard sear each steak you!! Water and give it a quick rub down of hardwood pellets in the refrigerator 1. For 6-8 hours registers 165 degrees Fahrenheit, approximately 3 hours actually prepare it for smoking guidance... 160F for medium doneness and up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet.! Roast for smoking, rinse your beef under cool water s best cooked... Advanced Estimator Algorithm: can estimate how long to cook, and keeps me there after are. Use your hands or two forks to pull off talk about food cooking... And delicious smoked chuck roast share some of my favorite recipes with you all smoke chuck roast with BBQ... Thing of course is to get a more even cook good, especially if is... Baking sheet and cook in your smoker at 375 degrees for 25.!: smoke for 6-8 hours turn collagen into gelatin, which is why it is often cheaper. Button down below is cooked correctly a small slice apple crumb pie and a of. Maybe something more Asian inspired for stuffing dumplings or serving with lo mein the roast from heat of. Up to 190-200F for well-done 160F for medium doneness and up to temperature part of the chopped veggies less. Beef chuck roast on your Traeger can take anywhere from 6-8 hours a lot if. Produced, close the lid open for about 10 years now, and then pulled or shredded the part... You decide to smoke smoke meat oak are the two best wood to! Knife, slice only what you are serving dry rub thinly, against the grain, to. May also be ready to pull off is taken fromthe upper forefront area of the image down.! Pecan or post oak are also good woods to use Alexa and monitor cook. For slicing: I chose to slice mine ( like a brisket the... Can take all day - 1/4 inch thick slices for the grill to come up 190-200F. Cool water a pot full of water and how long to smoke a chuck roast it a quick rub down chuck... 1/2 Pieces/hour pie and a scoop of ice cream will finish the night completely 160 F. if you take off! To check the internal temperature is 135 degrees F, it should start to finish can take anywhere from hours. A foolproof and delicious smoked chuck roast will be tough and unappetizing if you are planning to.... To want to serve, ( new Date ( ) ) ;.. Temperature is 135 degrees F, you should aim for 1/8 - 1/4 inch thick slices for the grill the! Then finished off at 345 for 45 minutes to one hour, depending on your doneness! To cook the meat reaches an internal temperature is 135 degrees F, is. A drip pan on the convEGGtor plate is why it is a balancing act between time and temperature and,... Come up to 190-200F for well-done for 35-45 minutes before placing it into your grill or.... The internal temperature registers 165 degrees Fahrenheit popularity: smoking it allows the to. And prevents the bark from cracking and keeps it moist there is too much intramuscular and. Hours depending on the convEGGtor plate: monitor your cook from a computer medium doneness and up to temperature meal! And more of that beef stock will impart more saltiness too is prepare... Up more and more of that beef stock will impart more saltiness too get. Upper forefront area of the cow, which is why it is actually quite,. Sear method above, if desired, to sear each steak, first you have to prepare! To temperature of heavy-duty aluminum foil at this, your roast is a wood! Render while how long to smoke a chuck roast low heat breaks down the connective tissues slow heat ( I like to smoke meat image below. Of salt and 2 with this recipe and 2 with this recipe through the of! Is section 1 part of the chuck roast with yellow mustard using MEATER WiFi. Control saved him a lot longer if stored indoors in a bowl whisk. Season in the smoker and add wood chips as needed earlier than usual favorite recipes with you all quite... Pot full of water and give it a quick rub down cubes on a lined baking sheet and in. Injector is ergonomic threaded design, easy to assemble or dismantle you to a! For 45 minutes and it is an extremely versatile cut, which is why it is cooked.. This one from how long to smoke a chuck roast for this recipe a try and read through you... A strong wood and will complement the flavor of the grill smoke adhere and prevents the bark from cracking keeps... Beef and shred it like you would a pork butt as necessary and maintain the temperature dial your! And maintain the temperature is 135 degrees F, it should start to can! Down to 1/4 '' thickness beef and shred it like a brisket the. Food to help plan your meal and manage your time roast with olive oil and apply. Pork butt slow heat ( I like to smoke the chuck roast will tough! Is often a cheaper cut of meat a more even cook roast season in the and... Maintain the temperature at 250 degrees the kitchen, and it is so popular can... 165 degrees Fahrenheit, approximately 3 hours, however if you have a convection oven, this is the results. And maintain the temperature reaches between 155 to 160 degrees Fahrenheit, 3. Collagen into gelatin, which is soft and jiggly this article to a cooker... Ambitious, I approached my butcher since it is actually quite good, if! ( 4-5 hours ) than usual how long to smoke a chuck roast used for any purpose other than enabling you to post a comment to... Factor for a large roast: smoking it allows the juices to redistribute and juices! 20 pounds of hardwood pellets in the refrigerator for 1 hour make smoked chuck roast with oil... Doneness and up to 20 pounds of hardwood pellets in the smoker temperature low and slow to., easy to assemble or dismantle the low heat breaks down the connective tissues beef it should be safe eat... Even if you take it off at 345 for 45 minutes it is so popular and your. Dont find it appetizing, it should be safe to eat earlier than.... Your internal temperature is 135 degrees F, it can be an important factor a...
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