Just three blocks from the U Street Metro Station sits Florida Avenue Grill, affectionately nicknamed The Grill. Its deep history with DC starts in 1944, when Lacey C. Wilson Sr. and his wife, Bertha, opened the shop. Gluten-free and vegan options, with or without dairy, are also available for those with special dietary needs. There's so much you can experience with each visit. Indulging in one of Dukems meals platter-style is a must for any DC dining connoisseur. DC's Black-Owned Restaurants and Food Businesses As of September 2021, after hundreds of thousands of uses, I am no longer updating this directory. A post shared by DCity Smokehouse (@dcitysmokehouse). Mlange chef/owner Elias Taddesse is expanding with Doro Soul Food, an Ethiopian fried chicken joint. Quiz: Which DC Restaurant Did These Celebs Visit Last Year? Named after the French word for mixing, chef Elias Taddesses new restaurant blends flavors, ingredients, and techniques from around the world. The company also owns several other restaurants and chains throughout the DC area, including Milk & Honey, Hen Quarter, and more. Negrils menu is populated by a mlange of signature Jamaican and Caribbean mainstays, from the coco bread to the jerk chicken to mouthwatering desserts like rum cake and coconut custard tart. The family affair has since expanded to a fleet of four vehicles plus brick-and-mortar locations on Bladensburg Road Northeast, and as of September, on U Street Northwest. From the historic Bens Chili Bowl where Dr. Martin Luther King Jr. was a loyal regular to a slew of Ethiopian restaurants that showcase the countrys cuisine, DC is home to a number of Black-owned restaurants where the cuisine is an extension of the owners themselves. 15 Jan 2023 23:49:26 Set in a stylish space with playful dcor (one wall boasts a picture of President Obama eating a double), this is a menu devoted to Trinidadian street food. Whether you are in the mood for an appetizer or meal, there are several options available including SB Mozzarella Balls, Charred Carrots, Crinkle Fries, and Crab Mac N Cheese. Not too loud and party friendly. Done eating? Whether you are just a little hungry or starving, there are portion sizes and intriguing dishes for you to experience. Sheryl Cooper, Virginia Beach is a city on the eastern coast of, By Dont miss the doubles, a street snack consisting of bread topped with cumin-spiced chickpeas, and pair it all with one of the restaurants signature caribbean rum cocktails. Feel free to leave a comment with any we missed, or to share your favorites! Caribbean recipes are interpreted with a Cajun flair on the robust menu, which features signatures like the District Po Boy (sirloin steak, bacon, provolone, shrimp, remoulade sauce) and the Gumbo on H (andouille sausage, shrimp, Cajun-style chicken, scallion rice). Ben's Chili Bowl Washington, DC This spot has been a U Street staple since Virginia Ali first opened the doors with her late husband, Ben,. This spot has been a U Street staple since Virginia Ali first opened the doors with her late husband, Ben, in 1958. Have a seat at the bar and order a nice cold alcoholic beverage, and make sure you show up at happy hour! A post shared by Capitol Food (@capitolfood). With countless items to choose from, never worry about a hole in your pocket with these great prices. Yelp Rating: Cost: $$Specialty Dish: The Classic BurgerCuisine: American, Address: 203 Florida Ave NW, Washington, DC | Phone: (202) 733-1919. This restaurant creates a relaxing environment for all to enjoy. The relaxed atmosphere of this space is coupled with brick walls, decorative lighting, and unique food and drink options. Provost 2129 Rhode Island Ave NE, Washington, DC 20018. Yelp Rating: Cost: $$Specialty Dish: U St. Pot PieCuisine: American, Address: 950 15th St NW, Washington, DC 20005 | Phone Number: (202) 393-4499. There are also kids meals on the menu. Serving as a DC staple restaurant for over 60 years, Ben's Chili Bowl has been the go-to food location for celebrities, politicians, tourists, and DC residents . This casual cafe infuses Jamaican flavors into dishes for every meal of the day. Early Bird Vegan (South Phoenix) Swahili Village Grants from-scratch cooking and use of local ingredients makes for a mouthwatering catfish po boy or beef brisket sandwich on a sweet potato bun. No matter when you come in, however youre feeling, get a cold or hot latte right to your table. A post shared by Washington City Paper (@washingtoncitypaper). The no-frills restaurant dishes out Southern comfort thatwill make youfeel as if youve stepped into grandmas kitchen. Below, we've compiled restaurants, bars and cafes that recognize some of the talented chefs and local business owners of color who call DC home. This women and black-owned spot is perfect for an outing with family. Stop by and have a nice warm meal on the patio or dine inside! The business grew into a catering company and food truck, and as of July, a soul-food restaurant in Capitol Heights, which he operates with fellow chef Steven Wilson. On top of the flavorful starters, entrees, and desserts, local beers and house cocktails can be experienced. Indulging in one of Dukems meals platter-style is a must for any DC dining connoisseur. Live entertainment can be experienced on the bottom floor, creating a space that can be described as both intimate and full of life. H. Brandon Williams launched FishScale, an innovative seafood restaurant and black-owned business in Washington, D.C. in 2017. Martel Stone is the executive chef at The H Restaurant, which is housed inside The Gathering Spot, a curated DC community which you can request to join online. The buttermilk-fried-chicken sandwiches come several ways: with a vinaigrette slaw; blue cheese and buffalo sauce; honey butter and cheddar; and more. Negrils menu is populated by a mlange of signature Jamaican and Caribbean mainstays, from the coco bread to the jerk chicken to mouthwatering desserts like rum cake and coconut custard tart. Made with real juice and alcohol. DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Imagine a great restaurant youve been dying to get to, but you want to avoid all the bustle. 1258 Fourth Street NE, Washington, DC 20002. The Snack Time offerings include fun items like crab fries and mac n cheese bites, while the Main Event fills you up via dishes like jambalaya, shrimp and grits and butterfly chicken. The nations capital offers a wide assortment of monuments, museums, and memorials for those interested in history. Since then the directory has grown to over 80 businesses, with more to come. The Park at 14thserves up blackened salmon, jerk wings and crab cakes with Caribbean rice onThursdays through Saturdays from 5-7 p.m.after which the club's lounge-like vibe is unleashed. Alabama. MICHELIN Guide's Point Of View. Mr. Braxton Bar and Kitchens small and intimate spot is perfect for hanging out with friends and enjoying some unique and specially-prepared food and drinks. Kora Lee's Gourmet Dessert Caf Owner Kora Polydore makes beautiful cakes, cookies, cupcakes and tarts at Kora Lee's Dessert Caf. Get a taste of New Orleans at Creole on 14th. Owner Kwame Onwuachi is a James Beard Rising Star winner, Top Chef alum, and executive chef. Inside the restaurant, patrons tear spongy injera and use the bread to pick up an array of dishes like lamb tibs, beef kitfo, and vegetable-based dishes. This newly opened restaurant is a must! What they all share is that they defineDC's restaurantscene and they invite you to dig in. RT @DereckHarmon: A TASTE OF TRINIDAD in DC St. James DC - Black Owned Trinidadian Modern Caribbean inspired restaurant. The menu pays homage to his roots and is a fusion of his Jamaican and Nigerian heritage with influences from both New Orleans and New York. Martel Stone is the executive chef at The H Restaurant, which is housed inside The Gathering Spot, a curated DC community which you can request to join online. He serves as executive chef, and his sister Kristal Williams is. Known especially for its wood-fired pizzas, Matchbox is owned by Black-owned food-service management company Thompson Hospitality. Eden's Kitchen 2910 Bladensburg Rd NE, Washington, DC 20018. A post shared by ROB UMANA | @Robeatsfood (@robeatsfood). Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. Enjoy the breeze, view, and a nice drink tonight! Milk & Honey Executive Chef Sammy Davis is aChoppedandChopped Redemptionalum, while his business partner Monique Rose is a veteran in the industry. A post shared by CALABASH Tea & Tonic (@calabashtea). Black-Owned Vegan Restaurants to Try in DC, DMV. Pair one of those with a homespun lemonade and youre in heaven. 1211 U St NW, Washington, DC 20009 Inside, you will find books and videos focused on the African diaspora, as much of the Gerimas work has been. Here's how to spend 24 hours in black-owned Washington, D.C. Soon after Covid-19 hit, DC food writer and advocate Anela Malik began compiling a list of black-owned restaurants and food businesses that are open during the pandemic on her blog, Feed the Malik. From this tragedy, Cane has conjured a menu that additionally features Spanish, French, East Asian and Indian flavors, with dishes like cumin-spiced pork belly and pimento-smoked jerk wings. Diners who visit participating businesses can scan the DC Black-Owned Restaurant Sweepstakes QR code there with their smartphones and . Serving up brunch seven days a week,Milk & Honey Cafis an award-winning restaurant with roots in Atlanta and locations in Bowie and College Park, Md. Home of the best Mac and Cheese, Southern cuisine accompanied by our delicious cocktails! While these are only 15 of the Black-owned restaurants in Fairfax . Robinson continues to offer brunch signatures like hot sauce-marinated fried chicken atop French toast with vanilla cream caramel. Five different desserts are offered, including Bread Pudding and Gelato with Fresh Berries. On the side: waffle fries and slaw. DCs strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Visitors should be sure to check out the adventurous breakfast and brunch options available including Oxtail Benedict, Cat Fish & Grits, and Mumbo Deviled Eggs. Yelp Rating: Cost: $$Specialty Dish: Busboys and Poets French ToastCuisine: American, Address: 415 New Jersey Ave NW, Washington, DC | Phone: (202) 393-7777. Come along for the ride! From bottomless mimosa brunch with dishes like chicken and waffles and vanilla French toast to dinner favorites like & grits which offers a choice of catfish, shrimp, or blackened salmon beside organic stone-ground, three-cheese grits, you really cant go wrong. Inhabitants of Adams Morgan know all about Bukom Caf, a neighborhood staple that dazzles diners with its outstanding West African cuisine. The menu is packed with goodies: 12 ice cream flavors to choose from (including salted caramel, butter pecan and birthday cake), an array of pies and cookies and signature milkshakes. Dukem Ethiopian has stood above the rest for more than a decade, its take on specialties like kitfo (minced raw beef marinated in chili powder-based spice blend and clarified butter) and tibs (sauteed meat that can be served hot or mild) endearing it to the U Street neighborhood. Everyone is welcome. Address: 403 H St NE, Washington, DC 20002 | Phone Number: (202) 675-2011 With a chef who serves Trinidadian food, this cozy and brightly-colored restaurant offers a visually pleasing atmosphere, flavorful food options, and a one-of-a-kind experience. Experienced on the bottom floor, creating a space that can be described as intimate. These great prices sure you show up at happy hour with special dietary needs black-owned Sweepstakes! 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