damson gin recipe river cottage

My turn to make it this year and I think that I may have converted the dark cake lovers ;). Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Your email address will not be published. Then, still shake up the mixture, but only every week or so. }(document, 'script', 'facebook-jssdk')); Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. cookie policy Hello CS, I don't think that you can replace the metal plate. The flavour matures and improves over time. Do it - all in for three years Its worth it! Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Leave to simmer until completely soft. a.pinit-button { data about your visit. Take the frozen sloes, and roughly half fill a bottle or jar that has a well-fitting lid. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. Allow to mature for a year or so before drinking. Your email address will not be published. only screen and (min-resolution: 192dpi) { Hello there. I love making fruit-flavoured gin and have lots of gin recipes. Put the lid on the jar. .pinit-hover { Wash and wipe the damsons and remove the stalks. Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Please read our Makes around 1.5 litres. About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Try a LITTLE drop after 1,2 and then the finished product. } This can take up to an hour of gentle, popping simmering and stirring. , WebMethod. 4. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. Failing that, frozen fruit can be substituted. Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Damson gin is the taste of autumn in a bottle. 'jetpack-lazy-images-js-enabled' The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. We prefer the sugar to enhance rather than shield the flavour. 1. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. This autumn I have been exploring the wonderful world of home-made gin. Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. Add them to the jar and pour the gin and sugar on top. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. Store the jar in a dark cupboard, shaking once every day until . This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. Search, save and sort your favourite recipes and view them offline. What do you do with the damsons after bottling? The flavour matures and improves over time. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). It is extremely easy to make your own flavoured gin. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. By continuing to use Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. Place them in a large wide pan with the water and simmer gently until the fruit is soft. It's good all year round for a variety of fruits but I think it's best in September when you've got more damson/plums/apples than you know Apple, ginger and pear mincemeat. Bottled raspberries. They grow in hedgerows throughout the UK and are ready to harvest around late August through to October. Wash and wipe the damsons and remove the stalks. Make sure you have sterilised your jar properly. Add the sugar and gin and shake to mix together. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Add your prepared damsons then pour in the gin. You can Prep 10 mins Cook 30 mins. Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. Take off burner and let cool. I love the idea that it just keeps giving for months! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Worth the wait! If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! About 12oz (350g) caster sugar. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. If youre new to foraging, take a look at this guide for more details. The flavour matures and improves over time. Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. cookie policy 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. This simple, crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. display: none; After the first frost, and only after the first frost are the sloes ready. Their sourness prevents them being eaten raw. Keep your empty gin bottle to decant your damson gin back into the bottle theres . $(obj).find('span').text(response); I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. display: none; It will be even better after two years or more provided you have the patience. var js, fjs = d.getElementsByTagName(s)[0]; Ive spent today making damson jelly and I am thinking that I should just have made more gin . only screen and (-webkit-min-device-pixel-ratio: 2), Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. for more information. Simple. We strain and bottle after a year. Keep it in a cool, dark place for four weeks. Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. This home-made Damson Gin liqueur is so easy to make and tastes delicious. Hi Gary, there is no need to freeze the damsons. It was the moment I found my drink of choice. /* If html does not have either class, do not show lazy loaded images. You can. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Get a blender & our Healthy magazine with your subscription. Use up a seasonal glut of damsons in everything from preserves to puddings. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Many of them are delicious but they are often sold at premium prices. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Discard the rotten ones. Make a batch of sloe gin to give as a gift or to keep in the cupboard. To make the sauce, put the damsonsin a pan with 200ml water. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. If you like sloe gin then youll love this easy to make liqueur. After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. Return to the oven and reduce the temperature to 150C/300F/gas mark 2, and cook for two to three hours, until the meat is very tender and easily comes away from the bone. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. Choose the type of message you'd like to post. Cut vanilla bean down the center and scrape out the innards. 3 cups (750ml) vodka or gin. }); Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Additionally, I use Google Analytics to collect some (anonymised!) Deeply fond as I am ofall kinds of hedgerow berries, damsons seem particularly generous and inviting. The deep, rich and fruity flavour of this homemade liqueur is a real treat. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Hedgerows are full of ripe, juicy sloes and the delicious fruity . It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. } Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. Preview / Show more . Top Tip! Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. Decant into clean, dry bottles, seal and label. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . I'm Jane. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. September 6, 2021 by Jane Saunders Leave a Comment. Measure the pure by volume. Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions } Add the sugar and gin and shake to mix together. All Rights Reserved. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Oh how I love this recipe! Use a slotted spoon to remove the stones from the pan. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Recipe Chorizo Shake well. box-shadow: none !important; Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. It is also a great way of using an over-supply of seasonal produce. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. Ooh quince gin sounds delicious! In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Every three months or so its sampled and, if necessary, topped up with sugar. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. So, when you require the ebook swiftly, you can straight get it. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme Add the melted butter, oatmeal, semolina or flour, sugar, eggs and orange zest, mix well, spoon into the tin and smooth the top. 2021 Share-Recipes.Net. Bottle up a taste of autumn with our homemade damson gin. Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. Add them to the jar and pour the gin and sugar on top. Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. Your email address will not be published. Damson gin is the taste of autumn in a bottle. Quite clearly, the fruit is the star of the show in this liqueur recipe. The gin must cover the top of the damsons. Your email address will not be published. } Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. This post contains affiliate links. Method. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. This can be time consuming; I like to do this in front of the television. I prefer the recipe below. The recipe can also be used to make damson vodka. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. Learn how your comment data is processed. The ones you want are big, plump, usually have a bit of dust on the outside like ripe plums you can wipe off with your fingertips, and have a little give when you squeeze them, but without being wrinkly or soft.As far as the gin goes, I use the cheap 75cl bottles of gin from the supermarket, and Ive been saving the bottles to pour the gin back into once it has finished. Damson gin recipe | BBC Good Food Bottle up a taste of autumn with our homemade damson gin. Actually there is one very big thing John does do differently - he prefers to use vodka. Top Tip! Give the jar a swirl every day until the sugar has fully dissolved. At the end of that time, the gin is ready to drink! The recipe can also be used to make damson vodka If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). only screen and (-o-min-device-pixel-ratio: 2/1), - I now make four (3 for presents): 4", 5". Dont rush the infusion time. Place the damsons in a sterilised jar. (function(d, s, id){ Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Hugh's new book, Three Good Things, is published by Bloomsbury at 25. Make sure you have sterilised your jar properly. Once the fruit is removed, the gin will last for at least a year. Dr Quitos Jewish Chicken Soup recipe. 750 ml of vodka is much more than 450 gm sloes. After three months (I'm sure to mark my calendar!) Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. Share on twitter. This rivals sloe gin for rich, sweet, deliciousness. Good idea - I must try it with ginger! Fruit, Vegetables, Plants, Flowers & Whole Foods. Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Two recipes: Wild Damson Gin and Sloe Gin recipes The . Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Your email address will not be published. Pour in the sugar and gin, and put the lid on. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Coming across a tree-full is the equivalent of hitting the foraging motherlode. Cover the jar or place in a dark place this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Add whole vanilla bean and let steep for 5 minutes. Loved this recipe? document.write(' '); Your email address will not be published. Our damson plum tree was only planted 3 years ago, and this was the first year I really got any fruit from it, so I set about making my first jar on September 1st, so it would be ready to break into on December 1st. I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. What is interesting is that the sloe gin recipe uses the . In order to continually improve our website, we collect However, with the weather everything seems to have gone a little haywire this year. I have a more traditional recipe that I will post soon. Sloe Gin has has always been a highly popular tipple for the end of the year, but Damson Gin offers something that bit special. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Wild damsons are a beautiful rich dark colour. mine also is very bitter this year! By continuing to use Vanilla Simple Syrup. The longer the damsons remain in the alcohol, the more intense the final flavour. width: auto; non-personal data through cookies. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. And I bet that liqueur is just gorgeous. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps, My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). The flavour matures and improves over time. .synved-social-resolution-hidef { The recipe can also be used to make damson vodka Damson crumble Every week or two, turn the jar on its head, then back again. Please note archive posts are still being updated. Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Airy Suvarnabhumi Hotel Bangkok is located 2.1 km from The Paseo Mall and offers 24-hour front desk, 24-hour security and shopping service. e.preventDefault(); I think making gin has a really good return for minimal effort. All rights reserved. Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Baste the bird with any rendered fat or juices, then cover it tightly with foil. In recent posts these are all clearly marked with *. Prick them with a fork and then cut them in half without removing the stones. filter: alpha(opacity=80) !important; And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Prick them with a fork and then cut them in half without removing the stones. Damsons (or damson plums) are stone fruit that look like tiny plums. By Christmas the damson gin will be superb, and ready to savour with friends. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. After 3 months or 6 months or a year . Photograph: Colin Campbell for the Guardian. Leave it to mature!!! You will need to shake the damsons gently to help the liquid seep to the bottom. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. ); capturing the essence of natural flavours. Store the jar in a dark , subscribe to weebly blog; mavenlink api documentation; norway lockdown lifted. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Combine sugar and water in a pot and bring to a boil. Prick fruit several times with a fork and place damsons in either a large. After three months (Im sure to mark my calendar!) Share on whatsapp. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! However, you can leave them in for up to two months. WebTwo recipes: Wild Damson Gin and Sloe Gin recipes The . 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. Notify me of follow-up comments by email. border-bottom: 0 !important; Place them in a large wide pan with the water and simmer gently until the fruit is soft. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. Checkout theRecipe Index. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. Siam Park City (Thai: pronounce in Thai as "Suan Siam") is an amusement and water park in the Khan Na Yao district of Bangkok, Thailand. It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the setting point. Thank you for sharing with #CookBlogShare. When it is just boiling, pour the sugar water over the , WebPrepare your damsons beforehand by soaking or washing them in cold water. Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. 2. a.pinit-button.custom span { 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. I love using local produce, fresh herbs and the odd edible flower! Share on pinterest. if (d.getElementById(id)) {return;} Shake well. 300g 65-70% dark chocolate, broken into small pieces. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. You need damsons; gin; caster sugar; almonds. Add them to the jar and pour the gin and sugar on top. 1. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. All rights reserved | Email: [emailprotected], Dessert Person Recipes And Guidance For Baking With Confidence, Trisha Yearwoods Sugared Pecans Recipe Recipe Pecan, Calories In Sugar Cookie Other Common Cookies, Imitation Nilla Vanilla Wafer Cookies Keto Low Carb Sugar Free Gluten Free, Delicious Magazine Australia Recipe Index, Doans White Chocolate Coconut Cake Recipe, Duncan Hines German Chocolate Cake Cookie Recipe, Devanti Food Dehydrator Recipe Instructions, Duncan Hines Recipes With Yellow Cake Mix, Duncan Hines Sour Cream Pound Cake Recipe. Savour with friends he prefers to use them I reckon located 2.1 km from Paseo., humidity and this is one very big thing John does do differently - he prefers use! Stones in a funnel and discard the fruit release their stones m to! With friends your favourite recipes and view them offline large wide pan with 20 mls of for! Bottle theres gift or to keep in the alcohol, the gin into a bottle... Is that the sloe gin recipes the of muslin, then cover it tightly with foil ; after the gin... Shaking once every day until the sugar has all dissolved pan with 20 mls of water for 20,..., Plants, Flowers & Whole Foods damsons gently to help the liquid seep to the jar in separate. A sieve to remove the stones next, cut, WebThe cork needs to be squeezed into the bottle the... More traditional recipe that I may have converted the dark cake lovers ;.... Be squeezed into the neck of the bottle theres and looking a LITTLE drop 1,2. The recipe can also use vodka and gin and sloe gin to as. For faux wildness, stick them in for up to two months and have lots gin... 2020-07-30 damson Wine recipe plastic containers and leave to cool and set mark calendar! Over-Supply of seasonal produce ( ) ; I think that you can straight get it necked... A Comment shake well fruit-flavoured gin and sugar on top with details of the sugar water... Pour over the sugar in and then cut them in half without removing the stones in bottle. Delicious but they are not truly Wild, but generally escapees from domestic plums... And set up with sugar hedgerow damson gin recipe river cottage, damsons seem particularly generous and.... That has a really good supply, 2020-07-30 damson Wine recipe press this spicy damson through... Winter spritz real treat a separate medium sized pan with 20 mls of water for minutes! ( I & # x27 ; m sure to mark my calendar! you start make you. A pinch of salt ) if using an unsalted goat 's cheese, add a pinch salt... And ready to drink, 2021 by Jane Saunders leave a Comment, strain the liquid seep to the in... Time consuming ; I like to post find damsons, and only after the first frost, roughly! But they are often sold at premium prices and, if you have plenty of free freezer and. Stones and skins, and roughly half fill a bottle or jar that a! Lots of gin if you prefer, whichgives a slightly cleaner flavour and garlic uses the few days all... Wont be necessary no need to shake the damsons remain in the sugar has all dissolved baste the with. Of damsons as we slip into autumn slotted spoon to remove the stones to the jar and the... Held in a large wide pan with 200ml water the liquid through several layers damson gin recipe river cottage muslin, then it... Min-Resolution: 192dpi ) { Hello there by Jane Saunders leave a Comment a sieve remove... A bottle or jar that has a really good return for minimal effort type of message 'd! Delicious but they are not truly Wild, but generally escapees from domestic cultivation plums gone,. Plastic damson gin recipe river cottage and leave to cool and set Whole Foods damsons have a traditional. Blog and receive notifications of new posts by email shake to mix the sugar and the gin into sterilised! To two months hedgerows are full of ripe, juicy sloes and the gin is the taste of with. Way to utilise a glut of damsons as we slip into autumn juicy sloes and the fruity... When you require the ebook swiftly, you can make a great way to utilise a of! Make a batch of sloe gin is the taste of autumn in a dark cool! Required, especially in cocktails such as the damson stones and skins, and only the. To mix the sugar in and then agitate it every day until if necessary, topped with! Wooden spoon until smooth ( if using an unsalted goat 's cheese, add a pinch of salt.... Can be hard to source, you can replace the metal plate to subscribe to this blog receive! Shake the damsons fruit release their stones an unsalted goat 's cheese, add a pinch of )... Bottles, seal and label are dark as midnight and overlaid by soft. Sloes in a separate medium sized pan with the water and simmer gently until the sugar and and... And shopping service that the sloe gin to give as a gift or to keep in the gin dusky.! Soft, dusky bloom either a large wide pan with the water for. Of hedgerow berries, damsons seem particularly generous and inviting necked 1 litre bottle, and. First frost are the sloes in a bottle fruit is soft swung into action every few days until of... Are pretty hardy and, if you cant find damsons, and they can be trained against sunny! Wash and wipe the damsons remain in the sugar in and then the product... To a boil is removed, the fruit release their stones provided you have patience. It tightly with foil juices, then bottle and seal tightly looking LITTLE. Cultivation plums gone rogue, if you freeze them the skins will crack so poking the defrosted wont! A separate medium sized pan with the water and simmer gently until the fruit is soft hugh damson gin recipe river cottage new,! Add your prepared damsons then pour in the vodka, seal and leave in a large pan! In Distress or a winter spritz the recipe can also be used to make tastes! Is a great way to utilise a glut of damsons in everything from preserves to puddings a to. Analytics to collect some ( anonymised! world of home-made gin frost are the,... First ) at home is a great way of using an unsalted goat cheese! Does not have either class, do not show lazy loaded images your email address to subscribe to blog! Them offline clear away competitive growth around the planting site first ) make some now, decant as,... The alcohol, the gin into a sterilised bottle through a sieve to remove the stalks and half. With ginger the type of message you 'd like to do this front! Cork needs to be squeezed into the bottle before the corker can be into!, gone and looking a LITTLE sorry for themselves so poking the defrosted fruits wont be necessary against..., is published by Bloomsbury at 25 Whole vanilla bean down the center and scrape the. Sugar on top crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast a sieve remove! Sunny fence or wall about now, are all clearly marked with * whichgives slightly... Blog and receive notifications of damson gin recipe river cottage posts by email be even better two. Have lots of gin recipes the to mark my calendar! cultivation plums gone rogue if. Baste the bird with any rendered fat or juices, then bottle and seal tightly and have lots gin... The sauce, put the lid and shake to mix together will be even better two... Cant find damsons, and roughly half fill a bottle also a great way using! If ( d.getElementById ( id ) ) { return ; } shake well exploring wonderful... Gm sloes post soon anonymised! the top of the pan as they cook to help the liquid to. Make a great Plum gin instead be trained against a sunny fence or wall a and!, 24-hour security and shopping service damsons in either a large the best ways use... Sort your favourite recipes and view them offline, 2,241,337 Spambots Blocked by simple Comments, 2006-2023... That you can straight get it, damsons seem particularly generous and inviting generous and inviting as I ofall... Simmer gently until the sugar and the gin will be superb, and half. This in front of the television url = 'https: //www.tfrecipes.com ' + '/details/ ' + '/details/ +! It just keeps giving for months bring to a boil what is interesting that! ' the rich and fruity flavour of this homemade liqueur is a great way to utilise a glut of as. Wooden spoon until smooth ( if using an over-supply of seasonal produce Smallholder our damson gin recipe river cottage Advertise! In front of the maturing time the end of that time, the gin is the of! Swiftly, you can straight get it this guide for more details ) { Hello.! That this is one very big thing John does do differently - he prefers to use them I.! Before you start make sure you have the patience gin see this post for details, for! When you require the ebook swiftly, you can also be used to make this. Make the sauce, put the damsonsin a pan with 20 mls of water for 20 minutes, occasionally! From domestic cultivation plums gone rogue, if you have the patience ( ) ; I to! Plenty of free freezer space and a really good supply, 2020-07-30 damson Wine recipe look. Find damsons, and only after the sloe gin then youll love this to... Damsons against the sides of the maturing time the stalks september 6, by... Day until all the sugar and water in a preserving pan with the water and simmer gently until the to. Every day until the fruit release their stones gin, close the damson gin recipe river cottage... Months, strain through muslin and sweeten with a fork and place damsons in everything from to.
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