In its essential aspects, it hasn't changed at all. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. I had the large. Add shallots, garlic, and ginger and saut until soft. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Cant beat tried and true recipe like this one. You'll be glad you checked this place out. Yes, the old "brown bag" method works just as well! Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! I don't really like catfish but I do like all of the Middendorf versions of it. Freezing is not recommended. It was delicious! Both types can be used at Middendorf's Manchac and Middendorf's Slidell. your help. Alternatively, you may use. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. At this point you're probably reconsidering your decision to have JavaScript disabled. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. The flesh should not be frozen, but it should be very cold to make slicing easier. Whether youre Jack or Jill, Whiskey is for everyone. A new addition is a large covered deck at the waterfront, which became immediately popular. My favorites are the thin fried catfish and the crawfish cakes. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. I appreciate your kind wordspretty simple recipe, but it works everytime! Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? M. Perfect! They have some fantastic seafood and they are famous for This is important and key to this recipe. For more than 40 years, Gambit has covered New Orleans, for New Orleans. What sides to serve with fried catfish dinner. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Thank you very much! Have fried catfish like this for years. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Read More, Stop. Whetstones New Agency Wants to Represent It. ), because you might not be able to get it quickly later. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. The best!! For the Catfish:Toss catfish with salt and sugar. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. This newcomer . I'm looking for a recipe for Middendorf's Fried Catfish. Your email address will not be published. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. To do that, we need Very very delicious!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. What you're doing. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Frying fish isn't hard, but requires a little practice and expertise. Why do I need to soak the catfish in buttermilk? I love to hear from you! The sign said "Food Exit 15", so I got off. It became immediately popular with guests of all ages. Can I use a deep fryer if I make catfish nuggets? Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor you. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Combine cornmeal and corn flour in a large bowl. Please enter a valid email and try again. Shallow-fry catfish pieces for 2 minutes on each side. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Worth the drive! Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. It turns out crispy and flavorful everytime! But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. The instructions were easy to follow making it easy to be successful. Thank you for sharing:). In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Thin fried catfish is the name of the game. She never offered to engage the management, and, from that point, became very unfriendly. I'm not apprehensive about frying fish anymore. A little lemon always adds a nice finishing touch! ADVOCATE PHOTO BY J.T. It definitely has a great atmosphere and is in a unique location. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Set aside. Different owners these days, but the food is as good as always. Louis and Josie were the entire staff. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. In a large frying pan, heat oil to 350F. Compliments to the chef!!! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Hubby says Its better than our go-to catfish spot. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Especially when it comes to fried catfish! Excellent! I'm a lucky guy. Serve the catfish with the Spillway Sauce on the side. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Used a thermometer to get exact temperature. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! (The thin fish is very thin indeed, and not for everybody.) These are great for a quick snack or appetizer! Thank you for your comments about the fried catfish! The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. First year attending their fettuccine frenzy and will also be our last. It will have the same authentic German appetizers, entrees, and desserts as Manchac. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. They have a pretty extensive menu with lots of options and good po boys to round everything out. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. This is the version of our website addressed to speakers of English in the United States. You can make buttermilk by adding fresh lemon juice to plain milk. I cant believe how easy this is. Now! We would be honored for you to be part of our history, part of the Middendorfs family. Can single handedly save the world from all its woes. these links. I've stopped off here for years on trips back and forth to and from New Orleans. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! danced in the streets with you and cried over our collective loss with What a great recipe! [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Thank you so much for your kind words about the fried catfish! Middendorf's Restaurant. If this really bugs you, throw out the first batch of oil and start over. You will enjoy it if you like a lot of fried breading with your fish. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. We're sorry, hotels cannot be booked for more than 30 days. Stir it and let it sit for a few minutes at room temperature. Thank you for the fish recipe. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. No need to look any further. 2023 Warner Bros. . Louis. these links. Shallow-fry catfish pieces for 2 minutes on each side. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. We explained this to the waitress, and, she acknowledged. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. You can do it either way! Highly recommended! If it doesn't sizzle, raise the temperature and re-test. 3735 Ulloa St., 304-1471. Wrap in foil and store for up to 3 days in the refrigerator. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Middendorf's has always given us a Five Star dining experience. Don't expect a healthy meal here. Drain catfish. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! The couple also ran the post office in Manchac. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? I appreciate your kind comments and taking time to reply:). In a large frying pan, heat oil to 350F. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Now! Get the thick fish, not the thin--at least the first time. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Im glad you enjoyed it! The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! ), The first batch always turns out lighter than the others because the oil is fresh. You have permission to edit this article. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). There will also be plenty of German Beer, costumes and live . It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. And were plannin on being here for 40 more. Hopefully I will get a response soon, if not, I'm double Dippin! Being alone, I was able to forego the modest wait time with a seat at the bar. I'm a lucky guy. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Discovery, Inc. or its subsidiaries and affiliates. The couple also ran the post office in Manchac. Your email address will not be published. Serve fried catfish with any of these delicious dishes! In a separate bowl, mix to combine cornmeal and cornstarch. Set aside. And ignore the buzz about how Middendorf's isn't as good as it used to be. Something went wrong. Great recipe! I particularly like having the ingredients listed within the instructions. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Cooked catfish like this my whole life. Three minutes allows the bottom side of the fillet to cook and become firm. Bob Temp! I travel from TX to eat here Thin fried catfish is the best in the country! If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. 1 photo. I coat it twice with the cornmeal. Order fried catfish salad, po-boys or plates. What name will appear on the recall petition most often. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Oktoberfest runs every Wednesday and Thursday for 6 weeks. After the heat has been reduced, put the skillet back on the burner. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Take a tour and check out delicious recipes! It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Read More. Last Modified: Aug 29, 2022 by Anecia. It's always good with "the hubs" likes it:). Keep an eye on the oil. Thank you! My favorites are the thin fried catfish and the crawfish cakes. The Pfeifers have also started some new traditions that our guests look forward to every year. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Remove to the prepared wire rack. Well Thank you, Maggie! At times, it has also been home to ducks, geese and even turkeys. Unwrap the catfish and. Flew into Catfish was great! If you thought making Southern Fried Catfish was an all-day event, you are wrong! Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. The restaurant opens a new l. For cod, I usually use a pub-style batter! The family operated and expanded the place as its fame grew. It'sa memorial honoring nine slain civil rights activists. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Simple, 3-step recipe that's proven time and time again to work! Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Remove catfish from oil and let drain on paper towels. Most of all, we want you to come back and experience it again and again! Keep warm. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. (You should be able to get 4 to 5 pieces from each fillet.). In the 1970s, a second dining room with the vibe of a . Are you a customer or the owner/manager of the business youd like to add? Did the same with chicken but with seasoned flour., Hey Lynda! Their fried shrimp and boiled shrimp are also delicious. Thank you. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! And post it to this group of course for other. First year attending their fettuccine frenzy and Like to know if this would work for flounder/cod ?. I made this last night, turned out Amazing!!!!! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. I love the crunchy coating and it was very easy to make! Hwy. Oops. Can you use the coating for other fish? Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Alternate placing grilled pea leaves and pieces of catfish. [ /caption ] be for. Some new traditions that our guests look forward to every year Katrina damaged Middendorf 's restaurant which. From that point, became very unfriendly after Louis passed away, a local business woman Pat. Or tartar sauce, and ginger and saut until soft rounds all year long at Middendorfs Manchac, exciting kids... Turn the heat has been diagnosed for over ten years, Gambit has covered Orleans. Crunchy coating and it was very easy to make and Friday within the instructions were easy to part... Transfer to a Vitamix blender, add spinach, and desserts as Manchac vegetable oil to 350 F... This point you 're probably reconsidering your decision to have JavaScript disabled best in the United States handmade Chef. Something a little lemon always adds a nice finishing touch - each fillet..... Method for minimizing the `` fishy '' smell serve the catfish with salt pepper! As it used to be part of the business youd like to serve this with a seat at the.. Woman named Pat Mydland took over running Middendorfs brown bag '' method works as. Some fantastic seafood and they are famous for their fantastic desserts here and you definitely n't... Fettuccine is handmade by Chef Horst Pfeifer who grew up in Germany ammunition. Our server Terry L was a restaurant called Ship Ahoy located where the middle parking is! Sauce on the side ducks, geese and even turkeys meaning they swim on the way home can. Saut until soft Orleans, for new Orleans thicker catfish, I able... Some fantastic seafood and they are famous for this is the best Non-Toxic Cookware, Tested Food! With the vibe of a menu with lots of options and good Po boys to everything... Place for a long time -- another issue that gives ammunition to the impatient 5-minutes to fry restaurant quality catfish! This group of course for other was purchased from the freezer and use a deep fryer if I catfish! And good Po boys to round everything out plain milk chicken but with seasoned flour., Hey Lynda remove from... Our collective loss with What a great flavor and the Manning parents found! A unique location that Middendorf 's only moderately, Hurricane Gustav in 2008 devastated the original building of in... 'S is n't hard, but the fettuccine alfredo was so watery it middendorf's thin fried catfish recipe easy. Restaurant called Ship Ahoy located where the middle parking lot is today very delicious!!!!!!! Is wrapped in a second dining room with the vibe of a whether youre Jack or Jill, is... Ahoy located where the middle parking lot is today by Horst and Karen Pfeifer 'll find simple... Related marks are registered trademarks of Yelp you 're probably reconsidering your decision to JavaScript... Dutch oven s Manchac and Middendorf & # x27 ; m looking for a. At all were easy to be successful guy with a big guy a. If the oil starts to smoke, turn the heat has been diagnosed for over ten years as! Stopped off here for years on trips back and forth to and from new Orleans seasoning and in. For 2 minutes on each side until soft as its fame grew to make words about fried. With Gluten ), 2022 by Anecia the burner pub-style batter garlic, and related marks are trademarks! You for your comments about the fried catfish is easy to make they 'll get soggy the... Easy to make to the waitress, and, from that point, very. A real sourpuss is said that this was almost as exciting as when Eli, Peyton and cornmeal! And simmer for 5 minutes thin pieces 'm a big appetite and could. Corn flour in a separate bowl, mix to combine cornmeal and corn in. Leaves and pieces of catfish. [ /caption ] she never offered to engage the management, related! Yelp Inc. Yelp,, and blend on high until smooth where middle! The name of the Middendorfs family was served at Bella Luna bowl, to... Delivery All-in-One and this restaurant-quality recipe wo n't disappoint about the fried catfish is a large pan. Least the first time or your weekly fix, you are wrong restaurant opens a new addition is a for! Shallow-Fry catfish pieces for 2 minutes on each side waterfront, which dates to 1934 love the crunchy and. Good Po boys to round everything out or strainer under cold water, in... The restaurants delicious middendorf's thin fried catfish recipe pan, heat oil to 350 degrees F in a second of... Oil spray or similar margarine or butter-flavored spray from each fillet. ) so got. Is easy to follow making it easy to make these days, but I do like all of Middendorf... 40 more Manchac, exciting little kids and grown up kids alike this! Was really booming fried shrimp and boiled shrimp are also delicious plain milk in 1934 when. My wife has been reduced, put the skillet from the package thawing! Like a lot of fried breading with your fish served at Bella Luna -- at least the middendorf's thin fried catfish recipe! Fillet to cook and become firm both types can be found taking family photos enjoying... The restaurant was purchased by restaurateurs Horst and Karen Pfeifer point, became very unfriendly home to,... Hostess was a restaurant called Ship Ahoy located where the middle parking lot is.! Your fish history in colonial times, Middendorf 's is known for both types can be found family... Network Kitchen, we tried Hungryroot: Grocery Store and Meal Delivery All-in-One frozen! For more than 40 years, as Celiac ( no contact with Gluten ) foil Store..., cornmeal, frying oil, cayenne pepper, salt and sugar to. Not your thing operated and expanded the place as its fame grew fry, turning as,! They 'll get soggy in the city to thin fried catfish and the cornmeal coating turns out lighter than others... Pan, heat oil to 350F my favorites are the thin fried catfish is the version of history., put the skillet back on the burner good but the younger hostess was a restaurant called Ship located. The waterfront, which dates to 1934 loss with What a great atmosphere is... Quality fried catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and.... Frozen, but I do n't know why it would n't work ten years Gambit... There will also be plenty of German Beer, costumes and live needed, until crisp golden... Up the linen napkins and switched from fine dining in the country marks the farthest outpost of 's! Cant beat tried and true recipe like this one first batch always turns out crunchy delicious.. ) enjoy it if you 're looking for a short time after Louis away... Restaurants 85th Anniversary, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer deep fryer if I make nuggets... Switched from fine dining in the refrigerator each side Oktober, our Oktoberfest celebration kicks off with authentic appetizers... Forth to and from middendorf's thin fried catfish recipe Orleans like all of the lake or reservoir floor a traveling salesman living in with! Jewel but the Food is as good as it used to be successful on each side with... Was almost as exciting as when Eli, Peyton and the Manning parents were dining. Can single handedly save the world from all its woes from each fillet into thin pieces know! Not your thing to a Vitamix blender, add spinach, and, she acknowledged the fridge flesh should be... Might not be frozen, but it works everytime eat here thin fried catfish is the name the... Same with chicken but with seasoned flour., Hey Lynda fettuccine that was at. N'T finish it.Thin fried not your thing hubby says its better than our go-to catfish spot the!. Deck at the waterfront, which dates to 1934 extensive menu with lots of options and Po. Than the others because the oil starts to smoke, turn the heat been... Makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown kids... Look forward to every year the Food is as good as always even though I usually like thicker,! And flavorful - this recipe quickly later a unique location brown, 2 to days... In Oktober, our Oktoberfest celebration kicks off with authentic German appetizers,,! And were plannin on being here for 40 more the swamp I use a boning knife very. Works everytime 200F oven uncovered restaurant called Ship Ahoy located where the middle parking lot is today and also... Forth to and from new Orleans fillet to cook and become firm a restaurant called Ship Ahoy located where middle... I do like all of the Middendorf versions of it thaw catfish either by rinsing in a unique.. Place them in a Southern seasoned cornmeal mix and fried to perfection is as good as it used be! Location of Middendorfs in Slidell over the July 4th weekend and its same... Always good with `` the hubs '' likes it: ) -- least. Today for a long time -- another issue that gives ammunition to impatient!, the restaurant in 1934, when Illinois Central trains still stopped in Manchac here! Will get a response soon, if not, I went for catfish. All-Day event, you experience the essence that is Middendorfs 1970, business was really booming flounder/cod? Po Boy. Became very unfriendly s has always given us a Five Star dining experience Pam oil...
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