Ooh I love the flavors in this soup. I omitted the chicken and used vegetable stock instead. Youre welcome, Vicky! Heat 2 tablespoons oil and 2 tablespoons butter in a medium saucepan then sprinkle the flour on top. Totally agree about the tofu Happy you enjoyed it! Thank you! Also make sure your heat isnt too high or it would burn and thicken too quickly. I am a ginger junky and cant imagine any recipe having too much fresh ginger. Im so glad your family loves this recipe. Taste test the soup and add extra salt or pepper or stock powder if desired to suit your tastes. I am making this tonight. Thank you so much for sharing that with me. Hi Elizabeth, sauteing the veggies ahead of time adds a richer flavor to the soup. All this needs is thick slices of my Crusty French Bread. This looks and tastes like Chicken Pot Pie! "I used sambal oelek (Asian chile paste) which, with the tumeric, gave it wonderful flavor and spice," says mrscrazyed. I like to add mushrooms and add a little extra spice with red pepper flakes. If you have any leftovers, theyll only get better over time. Re-heat on the stove. I doubled the chicken & halved the noodles, but otherwise made no changes & it was thick & delicious. Its time consuming, but its an incredible soup recipe and its worth every minute and bite! From the fluffiest baked lemon donuts to a soothing Filipino rice porridge and spicy Punjabi chickpeas, these beloved recipes are popular for good reason! Bonus, the spice clears out the sinuses! Topping off with a bit of parmesan works well. Thank you for sharing your great review, Ashlee! Thanks for your comment, Lauren . My husband and I enjoyed this very much! I love all the fresh herbs and probably used those excessively to top the soup!!! Thank you for sharing your wonderful review, Amy! My husband asks for it all the time. OMG so good! Hi Lisa! Amazing! Say hello to our most popular recipes of February. I halved this recipe since I live alone, and approximated amounts. I also used egg noodles in that huge bag from Costco and frozen organic corn. Add the salt and mix well. In a large bowl, combine chopped chicken, soups, sour cream, cottage cheese, cream cheese, broth, salt, pepper, garlic powder. We made this tonight and it was delicious. Thank you , this is so awesome !! Enjoy! Learn more Natasha's top tips to unleash your inner chef! Can you make this in a crockpot? Add nutmeg, and whisk again. Perfect for a cold, rainy day with some biscuits. The soup was great when enjoying freshly made. The soup was simple to make and really delicious. Prepare Rice-A-Roni according to package directions. Remove the corn and use a sharp knife to remove the corn from the cob. 1 cup cooked chicken , diced or shredded Croutons 2 slices white bread , cut into cubes Olive oil spray Salt Instructions Heat oil in a large pot over medium high heat. That would be my only suggestion! Add the chicken thighs back to the pot and place two lemongrass stalks in. Im so happy you enjoyed that. Cook, stirring constantly, until chicken is heated through, about 1 minute. Have you made this recipe with leftover Turkey from Thanksgiving? I put everything in the crockpot and when the chicken is ready, take it out to cool while I remove 2 cups of the veggies and a cup of the broth and puree to make the soup creamy without the need for roux. It will be added to the rotation. Thank you for sharing your great review, Katie! It is not the traditional chicken soup or chicken broth as we are accustomed to eating in Europe and the US. We loved it. ", "Very good soup," raves Enkimoz. This soup is absolutely delicious. Love the addition of noodles & mushrooms. Very nice, Max. In a large pot over medium-high heat, heat olive oil and 1 tablespoon butter. I created my own Mrs. Glad you enjoyed it! I love clear onion soup, never made i myself though! So happy everyone loved it And yes, perfect for customizing. Cannot wait to make it again!! Served it with a plate of Thai basil, mint, cilantro, jalepeno, bean sprouts and the green parts of the onion. If you use dark soy sauce it will turn the soup brown. Thanks for sharing! Thank you for sharing that with us! OMG I will make this often! Season soup with 1 tsp Mrs. I tried some soup recipes from you and they are all amazing. The ingredients are simple, pantry staples that you probably already have on hand. You can also freeze it. I would totally buy it! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Thats so great Christine! Add chicken breasts and cook 5-7 minutes per side, until browned and cooked through. I love, love, love this recipe!! A definite recipe that you can play around with because the base ingreients are so bold. It did not disappoint! WOW just made this and what a great savory hearty meal! This month, it was all about comforting classics and fresh takes on old favourites. Love your recipes ! This is the MOST WONDERFUL Chicken Soup Ive ever had!!! Serve immediately. This has become one of our very favorite go-to recipes! I did change it up using 1 1/2lbs of white and dark leftover turkey meat From thanksgiving and 12oz of left over gravy. Which one did you use ? Amazing, best soup ive had in a lomg time. Optional to add rice noodles for a fresh, flavorful and healthy dinner! We have a local lunch place that serves great chicken noodle soupthen I make this recipe. Its deliciously nourishing and great for when youre feeling sick. I made it after a week of over-indulging on vacation and my boyfriend said it was one of the best things Ive ever made for him . I was wondering, is there a reason you saute the veggies separately and then add them in vs. sauteing them in the pot and then adding broth/chicken over it to the same pot? In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I found it about 2 months ago and now it is part of our weekly meals! Boil, then add the noodles.3. Thats nice and good to know that you loved the result! Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 min at a low boil until pasta is at desired softness. Ill be making it again for sure! I am so glad you loved this soup! I love Tom Yum soup which can be sort of clear depending who makes it! Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Im inspired by the, Be Who You Are, Not Who They Want You To Be picture and am going to join your weekly emails to stay inspired. Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. Hi Natasha. Step 1: Saute. Thats a great idea, Dianne! Loved this recipe!! Please tell me what I am doing wrong! Whaaaat thats incredible! Thank you for your good comments and feedback, Roni! This looks pretty easy! I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). My son tried this and exclaimed, I love it! and hes not easy to please lately. Ill make this again and would love to add it, just not sure when . My family and I loved it so much. Pour the corn paste into a pot. My questionwhy do you saute i.e. So good. Store the leftover Chinese chicken soup in an airtight container in the refrigerator for three to four days. (I saw someone elses comment about being pregnant & the chicken, I am with my 3rd & wouldnt have thought of that so better safe than sorry). Im so glad you enjoyed it! Added 4 cloves of grali garlic with veggies. I subbed the thai chili paste with chili garlic sauce and it was excellent , So happy to hear that! If someone is celiac its important to note this. If you reduce the amount of butter, you would want to reduce the flour proportionally or it will be too thick. Youre welcome! We added amazon affiliate links below for tools we used to make this Creamy Chicken Noodle Soup. Im so glad you enjoyed that. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. how would you change recipe to use this? Place a large pan over medium heat and add 2 Tbsp olive oil. Meanwhile, heat the butter over medium heat in a small saut pan. Thank you. This is my 4th round making this soup since I discovered it a while ago. Im so glad you love my recipes. Thank you for that great review, Im so glad you enjoyed this recipe. My husband said its the best chicken soup Ive ever made. If you experiment, let me know how you liked the recipe. I was wondering what kind of corn from can use it ? Im so glad to hear that, Nadia. This has become a staple recipe in our house. To reheat, simply allow the soup to thaw in the refrigerator before reheating on the stovetop or in the microwave. Any reason why you mix the broth with water? For the soup, in a 4-quart or larger saucepan, heat the olive oil over medium heat. Bake for 20 minutes or until hot and the panko mixture is golden brown. Being a mom of 4 with an infant, toddler and school age kids, Im looking to lessen my time in the kitchen without sacrificing the quality of food for my very quickly growing family, can easily eat me out of house and home every single day. For toppings, I suggest fresh lime, Thai chile or jalapeo, and green onion. Can you substitute the heavy cream for half and half? Thank you for the recipe! Thank you! Go so far to say its the best soup Ive ever made and Ive made a lot. ", Editorial contributions by Corey Williams. This is the first feedback I have ever left on a recipe and HOLY COW is this delicious! Heres a list of the top products youll need to make this classic Chinese takeaway recipe: I always say that the best recipes dont necessarily have to be made up of gourmet ingredients for them to taste out of this world. What can I do or use to make it more diabetic friendly for him? Thank you for sharing, Barb! Cook at pressure on the high setting for ten minutes; use the quick release. I would slow cook the soup and then still make the cream portion on the stovetop and add it to the slow cooker towards the end, allowing it to come to a simmer for a few minutes before serving. Sounds like you found a new favorite! Hi Monica, Im so glad you found a new favorite on our blog! Even without all the ingredients. Another AK soup win! Thank you so much Natasha. Added it at the same time as the spinach and it worked great. Im glad it was enjoyed! Thanks for your great review and I hope you love every recipe that you try. Wanted a brothy Asian chicken soup. Whisk quickly until well combined. 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