So, in a collab with Goldbelly, the Christmas PieCaken was born! For a hybrid option that’s still relatively easy, Yolanda Gampp taught us how to make cakies. You can always mail order something sweet. Named one of the Top Ten Pastry Chefs in America 2015, Chef Zac Young is known for his playful takes on American desserts. The next morning, Zac woke up to 4 text messages telling him that Kelly Rippa was talking about the cake on her show. It’s full of seasonal flavor too. His career began on the opening team of Bouchon Bakery. The hybrid dessert with layers of pie, cake, and frosting elicits delight (and other strong emotions) every Thanksgiving. A big plus they deliver! Hint hint! This week ONLY, you can pre-order your PieCaken for nationwide shipping and get (drumroll please…) Plans were made for food stalls ranging from Tacos to Asian Noodles, Cold Pressed Juices to Poke Bowls, the team turned to Zac. She had printed out the email and took a bite out of the picture. Knowing they had the last course and the last word, the pastry team set out to make the Turducken of dessert. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Zac is best known for his Final Four finish on the inaugural season of Top Chef: Just Desserts, and his signature wit and pastry wisdom showcased on The Cooking Channel’s long running show, “Unique Sweets”. Knowing they had the last course and the last word, the pastry team set out to make the Turducken of dessert. You can order a Goldbelly Christmas PieCaken online, but it’s likely to sell out soon. PieCaken. Zac’s original estimate of 40 cakes, capped out at 400 cakes, in two days. All featured products are curated independently by our editors. Grab a slice or the whole thing selections include The OG Thanksgiving PieCaken to a party ready Sprinkle Cake with wild strawberry frosting, or our Chocolate Toffee Crunch Cake. The Executive Chef, was super stoked about the Turducken special he was serving, like it’s all he could talk about. Zac has been with the Craveable Hospitality Group since 2012. Mornings filled with Stuffed Muffins and Sticky Bun Centers, festively flavored Zacaron (Zac’s Macarons) like Birthday Cake, Rose Champange, and S’mores, and of course, all the PieCaken. Let’s sell it.” Zac said, “if we sell 40, I’ll be happy.” Zac called the marketing team at Craveable Hospitality Group and they put together an Eblast announcing that the PieCaken was available for NYC pick-up. Zac’s brain was focused on juicing kale and making pizza dough, “oh, yes, right, I’ll do a bakery!” And PieCaken Bakeshop was born. Zac then spent 4 years working as Chef Alex Gaurnaschelli’s Pastry Chef at her New York hot spot, Butter Restaurant. #piecaken #love #yummy #yum #cake #redvelvet #pie #pecanpie #eggnog #cheesecake #sweettooth, A post shared by Percy Sales Events (@percysalesevents) on Dec 13, 2019 at 6:29pm PST. Zac then spent 4 years working as Chef Alex Gaurnaschelli’s Pastry Chef at her New York hot spot, Butter Restaurant. I think I just found heaven! “Fine. In the summer of 2018 Craveable Hospitality Group in partnership with Emerging Concepts broke ground on a year-long residency of Revolution Hall at Rosedale Center in Roseville, Minnesota. New York City. Rethinking and reimaging a mall food court, creating a 11 concept, single operator food hall. 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, 10 Delicious Ways to Use Extra Egg Whites, This Snazzy Nespresso Capsule Coffee Maker Is Nearly 50% on Amazon, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, Orange and Black Halloween Food Is Only Natural, Caramel Apples Get Tricked Out for Halloween, What to Eat on Day of the Dead (Besides Sugar Skulls), These Themed Horror Movie Food Pairings Are So Good It's Scary, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Work began on the Holiday follow up, the PieLogen, a festive take on a yule log and a cupcake version for valentine’s day the PieCupen. “This is the greatest thing that’s happened to me since the birth of my children.” She exclaimed. Named one of the Top Ten Pastry Chefs in America 2015, Chef Zac Young is known for his playful takes on American desserts.