This was so easy, so delicious, and so beautiful.

Allow the crabapples to strain for several hours, or overnight. Using potato masher, crush crab apples; cook for 5 minutes longer. They were free because I never even planted the trees (they are courtesy of my home's previous owners).

It set well after 20 mins and is clear and pink. -  Cut the crabapples in half. Check out these recipes for crabapple jelly, bread pudding, pickles, butter, and spiced apples. Put the dried apple on the top of a craft stick or chop stick.
Crab apple jelly is normally strained through muslin, which results in a clear jelly, but if you don't have any and don't mind the jelly being cloudy, you can use a fine sieve. In a large preserving pan, combine the apples, lemon juice and zest and water. Also, anecdotal reports suggest that eating a few at a time can upset your stomach.
Strain the cooked fruit through a damp jelly bag or double layers of cheesecloth. The jars have liquid in it and not jelly, can I reboil the liquid and try to reach the jelly stage with the liquid. - 

If the lid flexes up and down, it did not seal. Label and date the jars. Heat and simmer slowly until skins are soft, and the juices are released. Cover the canner and bring to boil over high heat. They are hearty trees that don’t require much care. With a little sweetening, crabapples can be transformed into a delicious crabapple jelly that can be enjoyed on homemade bread, swirled into yogurt or paired with roast pork. Use your magnetic lid lifter to lift lids out of the warm water, center lid on the jar, and screw on band until it is fingertip tight. Pectin is a naturally occurring complex carbohydrate in fruit that is concentrated in the fruit’s skin and the core. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel. Once water boils vigorously, continue boiling for 5 minutes at altitudes of less than 1,000 ft. (. After 12 to 24-hours, check to be sure jar lids have sealed by pushing on the center of the lid. Took about 20 mins to get to the correct setting point and I had to skim it a couple of times to get rid of impurities but it came out very clear. Sweet apples will not work well in this recipe as they do not contain enough pectin to achieve a good set. This is even more important with crabapple jelly because you want to get as much of the natural pectin from the juice as you can so your jelly thickens up properly. Can you use stevia instead of sugar in this recip. Remove from heat and skim off foam. Your email address will not be published. Alternatively, a neighbor may have a tree and be more than happy to share. Get crafty: Crabapples can be used in fun fall crafts. They turned more to apple sauce. The Chestnut Crabapple is the best choice for gardeners living in colder climates in the northern states. Yields about 4-6 half-pint jars depending on the natural pectin level in your crabapples. The seeds of both of these trees contain a form of cyanide called cyanogenic glycosides. The last thing that I got for free was a harvest of crabapples in my backyard. The Chestnut Crabapple . Use your canning ladle and funnel and add the crabapple jelly to warm jars leaving 1/4-inch headspace. This is a traditional family recipe given to me by my mother.

Sign up for the free Grow a Good Life Newsletter: Homemade Crabapple Jelly with No Added Pectin. Some yarn or dried hay glued on the top of the apple will make hair. Please try again. ", Related on Organic AuthorityHow to Store Apples you grow or HarvestWalmart to Battle Food Waste by Selling 'Ugly' ApplesAn Apple a Day...May Kill You? Push whole cloves into the apple for eyes and a nose.

Despite the presence of cyanide in the seeds, most people don't eat the core. Kayh, You can cover to bring the pan to a boil, and then uncover while simmering. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel. Controversial Diphenylamine on 80 Percent of U.S. Apples. According to Livestrong.com, "Crabapples are essentially the same species as apple trees. They are easily found on-line and revolutionise jam, juice and jelly making. The tree produces a fruit with a nutty, sweet flavor that’s ideal for use in baking.