Writing the perfect waiter job description is an important part of every manager’s job. Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Post a Waiter job to 100 job boards with one submission. All rights reserved, Greet customers as they are seated at their tables and help them choose a meal that they will enjoy, Take orders from customers for drinks, food and dessert and relay those orders to the kitchen staff to ensure that they are created correctly, Memorize and present daily specials to customers to help sell new menu items or seasonal specialties, Fill in for the host or hostess on busy nights, greet customers and lead them to their tables, provide them with menus and make sure they have silverware and napkins, Know the ingredients of the meals on the menu and how they are cooked, and use descriptive words to encourage customers to order them, Remove used plates, cups, silverware and trash from the table after the customer leaves and prepare the table for the next customer, Clean the restaurant after customers are gone, vacuuming, mopping, sweeping, taking out the trash and checking bathrooms, Stock waiter service area with supplies such as tableware, linens and coffee, Must be 21 years or over to serve alcohol to customers, Must be able to life 20 pounds on a regular basis, Experience with POS terminals and credit card processing machines, Welcome customers and accurately take their food and drink orders, Take dietary restrictions into consideration, including allergies and intolerances, Deliver food and drinks in a timely fashion and check back on customers, Ensure overall dining satisfaction and communicate efficiently with kitchen staff.

Prepare the bill for tables when requested. Part 2 Our Career Interest Test 15) Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.16) Stock service areas with supplies such as coffee, food, tableware, and linens.17) Garnish and decorate dishes in preparation for serving.18) Fill salt, pepper, sugar, cream, condiment, and napkin containers.19) Escort customers to their tables.20) Describe and recommend wines to customers.21) Bring wine selections to tables with appropriate glasses, and pour the wines for customers. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. - Job Info Beyond just taking orders and interacting with guests and chefs, you’ll get the opportunity to set the tone and atmosphere on the floor (think selecting the playlist of the evening, designing the specials board, and keeping your area in tip-top shape).