Works so well! i just put it in the oven ..didn't read the review before i made it..but i added baking powder and some milk ..i hope it turns out good. Add eggs one at a time, beating well after each addition; add vanilla and salt. Left over can be refrigerated for later use. Wasted my ingredients. Don’t waste your time! It gave me a cake about an inch and a half in height. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Beat for another 30 seconds. Put all of the ingredients except those for the icing into a large bowl and beat … It is delicious and moist. But tonight i added some apricot yogurt and apricot jam (homemade) some moscato cause girls night gets wild ;) and a bit of almond powder , some sugar in the mold and baamm a great apricot pound cake with apricot glaze over it ! New! You NEED to whip the sugar and butter for 8 minutes. Mom's Vanilla Pound Cake. Changes: I added 4 tbsp baking powder, zest from 2 lemons, 1 tsp almond and 1 tsp lemon extract, I used 2 tsps vanilla. Beautiful flavour! I will only be making cream cheese pound cake after this fiasco. Okay, so the recipe itself is great. Also, some cakes you can use buttermilk in the recipe but not usually regular milk. My very 1st time baking anything at all. And I am out 1/2 pound of butter (very expensive) and 4 eggs (also very expensive). this website. Took almost 10 extra minutes to bake then recipe originally indicated - used toothpick to verify cake was ready. This was a total waste, you will not be able to eat this alone, too dry. Why on the earth does it not require milk or baking powder??? Simply reading ingredients, throwing things into a bowl and then complaining about the cake annoys me. It is good and the texture is spot on, but it needs a little extra flavor for me. I have always have liked your programs and the many wonderful things you do and make. Refreshing! Such a simple and basic cake, it's definitely my favourite. I would not recommend or revisit this recipe. At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. I was not at all impressed with this recipe. What Is Pound Cake? I just tweaked it with more vanilla and added some lemon extract for my taste .. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Is the recipe missing baking powder? My only change was i put my oven at 200 and let the cake bake for about 2 hrs and i added a bit of lemon zest for additional flavour. Made this cake last night. Delicious! My husband called it a windowless building. Hi!!! I am always concerned on the amount of sugar noted for recipes overall. I inadvertently made this recipe because I was rushing and I thought this was a previous pound cake recipe that I used that resulted in a perfect pound cake, this on the other hand I wouldn't feed to a dog. please do not try this recipe. Try again Martha. And then you have the sour creme pound cake recipes but the beating is the key! It had to be thrown out as it was inedible. i like that it's one loaf instead of two. Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. You likely wash your hands several times a day, but are you doing so effectively? DONT EVEN WASTE YOUR TIME WITH RECIPE It has made me so angry., I have been looking for the perfect pound cake recipe and this is it. So soft and yummy. Yes I used three sticks of butter and tablespoon of the chriscoe... Congrats! This is one of the best pound cakes I've ever made. I used a large 6-count muffin pan and they were done in about 30-40 minutes. I made it exactly as the recipe says and it was way way too sweet. Dear Martha, DO NOT MAKE THIS CAKE IT WAS FIZZING WHILE BAKING AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!! From Mile High Lemon Pie to this delicious buttery pound cake. Great basic recipe that can be added to for a moist, delicious cake. If that's not the outcome you desire, move on, move on. If you want the cake to bake faster, put it in for about 40 minutes at 400°F. I saw a review about it being compared to cornbread, I wish I would have made a w[filtered] cake and just froze half. The family loved it! They looked perfect and the texture was good. I'm a new baker so the abbreviated instructions really let me down. I will never use this recipe again. This was my first time making pound cake from scratch and it was okay, but I'll look for another recipe when I attempt pound cake #2.