50% El Meridiano, Colombia (July 2018) ( Log Out /  Red Brick is the name they give the specific blend of beans they use for espresso. Unit 13, Uplands Business Park, Blackhorse Lane The recommended baskets for this espresso recipe are the VST 20g. A momentous occasion to celebrate, this blend marks the 50th iteration of Red Brick! Favorite parameters for this blend: 200 degrees F, 18 grams in, 35 grams out, 30 second pour. Despite the coffee coming from Dose, it was a Square Mile Red Brick so I will confine my review of Dose to the atmosphere/service/etc.

Rather it is almost salty and savory in taste. Definite taste of Raisins and prunes, perhaps a little too earthy for my liking. This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.

1) The coffee I posted about (Square Mile’s Red Brick Espresso), it’s not a flavored coffee.

Full, rich and powerful. Why then they would add Kenyan and Costa Rica to the mix, I have no idea.

For regular updates, faq and to leave feedback then visit our blog: We are looking to work with people who see value in serving the best coffee possible. If I can put it this way, it doesn’t have a purpose. There are two major varieties of coffee beans: Arabica and Robusta. Square Mile coffee is a well respected company and now supplies into several shops in London. Square Mile Coffee Roasters is a multi award winning speciality coffee roasting company based in East London. I’m not saying the barista who made my cappuccino that day loved me, but I am firmly convinced that she wanted me to enjoy the drink and for my day to be better because I stopped into her cafe. There was one overriding feature of my visit…the HEAT! She succeeded on both counts. Overall, it’s a good coffee shop. Whole bean: I apparently forgot to write anything down here, which tells me these medium-roast beans were probably sort of nondescript smelling. ( Log Out /  What I got was perhaps the most comforting and soothing cup of coffee that I had tasted on my entire trip. I want to know where it’s grown? Notify me of follow-up comments by email.

e: info@squaremilecoffee.com, This site uses cookies. If you think you are a good match for what we do and would like more information, please contact us on, Square Mile Coffee Roasters Change ), You are commenting using your Twitter account. This had a really beautiful balance of toasty flavor with vanilla and mild orange. Bialetti Moka Express Review and Demonstration - Duration: 14:21. I always think that coffee should have a purposeful story to it. If this information is important to you, you’d be better off buying beans that clearly state this information on the label – you’ll be better off shopping from coffee roasters vs. a supermarket store brand. 7.6/10.0, Category: Uncategorized It makes a good espresso, just not a great espresso. London E17 5QJ, FAQ's

I don’t usually drink milk drinks, and I really don’t usually buy a coffee drink made with the same beans I am buying. Square Mile. MoveableChef 965,350 views. Arabica is considered the superior of the two, which is why you’ll see supermarket coffee companies like Folgers touting labels like “100% Arabica.” Again, there’s no way to know this information other than on the information provided on the bag/canister. The aftertaste was surprisingly short. Side note: I sometimes have friends say they’re afraid to make coffee for me. Red Brick and Freshness.

They are still roasting in London, and are perhaps most famous for their Red Brick Espresso. A wonderful coffee to work with, its almond and caramel notes are perfectly balanced by the bright, fruity yum of Los Ancestros. As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. Red Brink has been around quite a while now and has been an espresso mainstay of Square Mile. Create a free website or blog at WordPress.com. 2) I think you’re asking if the coffee is Arabica, not Arabic (big difference!!!).

... Niche zero with Rocket R58 using Square Mile Red Brick - …

A specialty coffee roaster based in the United Kingdom. If you have an aroma telling you one thing, say a deep rich nutty aroma but a slightly insipid citrus but confused flavour, with an astringent metallic aftertaste, the over all impact of the coffee is going to be disjointed and confusing. But in this case, I asked for a cappuccino made with these exact beans so that I could get an idea of how a cap tastes when made by someone who was used to working with the blend. Sweet, creamy and complex Los Ancestros is a treat! ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Privacy Policy, t: 0207 729 3744 However, given that WinCo is a supermarket, they are unlikely to have a lot of transparency about what kinds of beans they use and certainly what country they come from. Whether this is the case or not, allow me to explain. I picked this up in York, at Spring Espresso. More about us It breaks my heart a little to hear this.

Square Mile Coffee Roasters Red Brick Espresso Seasonal Blend. Change ), You are commenting using your Facebook account. Let them feel cared for once in a while – it will be appreciated. ( Log Out /  So, bake for your baker friends! AeroPress: I actually think I liked these beans better in the AeroPress vs. pulled as true espresso. These elements need to fit together to create a pleasant experience.

Terms & Conditions Welcome to the Square Mile Coffee Roasters webshop. It was a little bitter, but not unpleasant. One of our favourite Guatemalan coffee-producing regions, Huehuetenango is marked by a rich history of ancient civilizations. As long-standing collaborators and friends, Puente Tarrazu earned a spot on our regular supplier list through their innovation and dedication to quality and community. In the cup they disappear next to the El Salvador and Guatemalan. It’d be hard to go wrong with this espresso; between this and their Ethiopia Mormora, I’m kind of in love with Square Mile and I do hope to get to try more of their offerings in the future. I ask cuz I notice folgers and many other brand using arabic coffee. Ever notice how sandwiches always taste better when someone else makes them, even if you can assemble the exact same sandwich yourself with the same ingredients?

Review: Square Mile Coffee Roasters Red Brick Espresso (London, England) Posted on September 13, 2018 September 14, 2018 by Margaret The final bag of coffee that I bought on my July 2018 trip to the United Kingdom was this bag of Square Mile Coffee Roasters’ Red Brick Espresso Blend. Note: the blend changes seasonally so the current version of this blend could be markedly different. Hi I got a bag of red brick (printed on bag) flavored coffee. A community lot paying homage to all those who were there before them, we could not dream of a better way to celebrate our 50th Red Brick! This is a joint review this week. This is a joint review this week. Where to drink our coffee.

From the roaster: Blood orange, toasted hazelnut, vanilla The blend of Red Brick they say is seasonal, blending the best of that season into an espresso…I’m not convinced. I’m trying red brick from win co foods and was wondering if it’s also arabic? I feel there could be a far better coffee in there with a reduction in the number of regions, or a refinement of the balance of each type. Needless to say, All Star teams rarely live up to their hype as conflicting players with equally big egos struggle to play together. I’m not familiar with WinCo Foods Red Brick coffee so you’d have to look for specifics on the bag to find out more about where it comes from. Dose Espresso/Square Mile Red Brick – Review, Phil & Sebastian Coffee Roasters – Chinook Center, Calgary, Nespresso – Limited Edition Selection Vintage 2014, Nespresso Special Reserve Maragogype Grand Cru 2014 – Review, The complete review of Calgary Coffee by Coffee Bear. The final bag of coffee that I bought on my July 2018 trip to the United Kingdom was this bag of Square Mile Coffee Roasters’ Red Brick Espresso Blend.

Despite the coffee coming from Dose, it was a Square Mile Red Brick so I will confine my review of Dose to the atmosphere/service/etc. We've combined the great fruit qualities from each component, and allowed the sweetness to shine. | Tags: coffee, Costa Rica, El Salvadorian, espresso, Guatemala, Kenya, london coffee, London Espresso, Red Brick Espresso, Square Mile. e: webshop@squaremilecoffee.com Red Brink has been around quite a while now and has been an espresso mainstay of Square Mile. We can taste thoughtfulness. Certainly think it could be better than it is. I enjoyed this thoroughly. Find out more.

Nothing stood out particularly in this blend other than smelling pleasant. The staff seemed knowledgeable and could certainly make a good espresso. What country and if it’s arabic why is every coffee co calling it arabic or only growing coffee there? What is the aroma, how does that prepare you for the taste, what is the taste, how does that interact with the aroma, what is the after taste. To be blunt, Red Brick tastes like a blend of all the coffees they want to get rid of to make way for new stock. We've combined the great fruit qualities from each component, and allowed the sweetness to shine. Here at Square Mile, like most other speciality roasters, we recommend resting beans for 5-10 days after roasting, before putting it into the hopper and then using that coffee within a month from the roast date to get the best results. and my review of Square Mile to the coffee only. It’s confused and as a result I feel that quite a lot of the good traits of these coffees are lost in the melee. As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. The decor is…well…a bit dull. Of course I can make my own coffee, but it’s such a gift to have someone else make something just for you, especially when it’s made with love. That’s the best way I can describe Red Brick, confused. We recommend the following recipe as a starting point: Brew temperature: 201ºF-202ºF/94ºC-94.5ºC. It tasted like a hug, full of affection and warmth and love. Espresso: I liked lower temperatures for this blend because it brought out a creamy vanilla and orange flavor; temperatures 203 F and up started to bring out a pithy, slightly bitter flavor.

Hi, I’m going to break down my answer into several parts because you’ve asked several different questions. One of the first, and now biggest, speciality grade coffee roasters in the UK, Square Mile is the most frequent House Roaster used by London cafés on Best Coffee Guide. 50% Bochesi, Ethiopia By continuing to browse the site you are agreeing to our use of cookies. Change ), You are commenting using your Google account. The Red Brick I had was 20% Kenyan, 20% Costa Rica, 20% El Salvador, 40% Guatemalan. Classic Costa Rica, Puente Tarrazu, located on the outskirts of Santa Cruz de Leon Cortez, brings terrific structure to the blend.