Mediocre dim sum brunch at best. 270 Orchard Road, Grand Park Orchard, Level 4, Singapore 238857 Ambience is good. . Burpple Beyond: Love good food? The innocuous exterior hides a chocolatey, alcohol-infused centre. and the food has always been outstanding. Interestingly, you have that crusty 酥脆 puff and within is a piece of escargot and semi hardened cheese. It was almost like drinking a shot inside a traditional dumpling. Great food and service; 10/10 will return! I really...like the garden of eden cocktail. Thanks to my lovely wife @meilingsml for bringing me here! The seafood vermicelli was good, and both of us were too stuffed. Service: 8.5/10 Mitzo Special Barbecued Pork ($18); Signature dish at this restaurant, where most people purpose is to try the BBQ pork here. Two seatings are available on the eve of the Lunar New Year, 24 January 2020 (5.30 pm / 8 pm).

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And in the case of Mitzo – tucked away in the far corner of the Grand Park Orchard’s candy-coloured lobby – it’s a Cantonese restaurant that Service is very attentive, albeit a bit awkward throughout the evening. Roast pork and truffle duck are also excellent, as are the three-egg spinach and the XO fried rice. Ps complimentary parking coupon is thoughtful.

Mitzo engineers all elements for an immersive, alternative dining experience, but the frills are distracting at best. Mitzo is a Mod-Chinese restaurant that is the perfect cross-generational venue that would please both the parentals and the hip younglings. The other dishes like vegetable with 3 eggs, egg white fried rice was good too.

[Media Delivery]. For reservations or enquiries, please call+65 6603 8855 or email [email protected] The exterior was perfectly caramelised with the inner meat having the right ratio of meat to fats. Vegetarian Friendly, Vegan Options, Gluten Free Options, Review collected in partnership with this restaurant. However, during the circuit breaker period, the Mitzo team has bought us so much joy. Finally, I really appreciated the innovative way to deliver cocktails - we wanted an extra large serving and Azlam and the team sourced a large container so we could enjoy more cocktails. Apart from that, perhaps their scallop congee and osn this dessert were not too bad. However, it is the service that makes it outstanding - Azlam the head bartender always greets us, talks to us about his drinks and is always happy to create something special for us. But just hoping that it could be a little bit more tender! Mitzo Restaurant & Bar Level 4 Grand Park Orchard 270 Orchard Road Singapore 238857 Tel: +65 6603 8855 Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order Nearest Station: Orchard/Somerset. The fusion of East and West was inventive, but the combination of Xinjiang-style sauce and lamb was jarring. The thousand layer radish puff and crispy glutinous pumpkin in custard were plated beautifully, but biting into them revealed a surprise within. Still the best char siew in Singapore, and love the duck and roast pork too. Reserve a table at Mitzo, Singapore on Tripadvisor: See 1,055 unbiased reviews of Mitzo, rated 4.5 of 5 on Tripadvisor and ranked #57 of 13,030 restaurants in Singapore. Unlike its instantly forgettable partner, the fried sesame dumpling was more in line with what we came to expect of Mitzo. Quirky and unconventional, yet delightful! A spade is a spade. . According to the chef, the process has something to do with frying and soaking the tomatoes in sour plum sauce, but according to me, it just tastes very special. Excellent meal the...whole family enjoyedMore, Great food - Char Siew (BBQ pork) is one of the best I've ever tasted. $68++ for weekend buffet brunch. Ordered delivery for family meal. Don’t bother topping up for the lobster and prawns, it’s not exactly value for money nor is it the best tasting.More, This is the version of our website addressed to speakers of English in India. My colleague pronounced this the best roast duck he had eaten in a while, and it is indeed deserving of that title. They have one of the best char siew in town. . This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travellers and are ranked in the top 1% of properties worldwide. I opted for the baked cheese lobster with lemon sauce, stir-fried XO abalone in asparagus and steamed bamboo clams in stir fried garlic and soya sauce. The popping boba was fun, and the lychee sorbet was delicious! Perfect ending to follow a heavy meal. . The reasons why I’m giving it a 3 and not lower is...because they have a separate area for kids to play and my baby thoroughly enjoyed that area. Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme.

The Wok Hei game here is definitely strong. . Kudos to Azlam and Mingshun, best bartenders. Can a vegan person get a good meal at this restaurant? Will definitely recommend friends to give a try. Top left: lobster bisque, top right: winter melon and roast duck soup, centre: fish maw soup. I couldn’t help thinking that the dish would have been better if beef was used instead of lamb, as the lamb chop was dry and didn’t go well with the sauce. . Mostly westerners and tourists here so I guess they cater to the crowd.

Instead, it felt starchy due to the thick bread coat. Good to share between 3 to 4 pax. Mitzo has 1205 Recommendations. You should order Chilled Avocado Milk Shake served with Fried Sesame Dumpling, Steamed Dim Sum Platter, Mitzo Special Barbecue Pork. Marco, the bartender, was inspired by my colleague to create this unnamed cocktail, which my colleague absolutely loved. Mitzo. Instead of it being braised, the Pen Cai from @MitzoSG is a dry rendition, with each item done separately and served together in the pot. The truffle roast Duck was very delicious. I particularly enjoyed the crispy glutinous pumpkin. Sipping on this unique cocktail while enjoying the baked mooncakes is the pairing that Mitzo is recommending so that the floral and citrus notes of the cocktail helps to refresh your senses. Great ambiance, nice and quiet, also conveniently located in Orchard.More.

Simon is also very helpful and really makes our visits special. and the food has always been outstanding. Mitzo’s CNY Set Menus range from $498.00++ for a table of four to $2380.00++ for a table of eight. Here’s what we we thought: Right from the start, you know that Mitzo’s food will bring you on a gastronomic adventure. Fail - Next! Mitzo: Mitzo - See 1,055 traveler reviews, 679 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. CK (the manager) has personally and safely delivered many of our orders (I think we are on order 5 now!) Traditionalists would enjoy their savoury fish maw soup or the slightly unusual combination of roast duck and winter melon soup. Presenting the mooncakes from Mitzo this year and the restaurant has launched the Baked Yam Mooncakes with Salted Egg Yolk & Pistachio Nuts ($78 for 4 pcs/$98 for 6pcs). CK (the manager) has personally and safely delivered many of our orders (I think we are on order 5 now!) The char siew is fantastic, although it’s a bit sweet, so limiting consumption to two pieces per person probably maximises pleasure. The bread coated shrimp and foie gras was lacklustre in comparison. Their char siew is really one of the best!!! Overall: 8/10 (Worth trying on special occasions), The full review, including their entire buffet menu can be found here:

Love this place. Lobster bisque and Cantonese cuisine are worlds away from each other, but Mitzo’s Cantonese take on lobster bisque left us pleasantly surprised. I love their exquisite cute little handmade dim sum with a naughty play of East Meet West. The decor and music feel superfluous – there’s too much going on that it overwhelms the senses.Mitzo’s strength lies in its food – the sheer ingenuity of some of the dishes will keep me coming back, if only to rediscover what makes the dish so special. Menu was extensive and food was well prepared without use of MSG. Find out what the community is saying and what dishes to order at Mitzo. The dim sum is traditionally Cantonese in essence, but they’ve run away with the concept to bring you something unexpected. I like my dimsum dumplings with thin, delicate skin to show the chef's skill, but here they all have starchy, thick skins, such as the escargot dumplings in the photo. Address: Level 4, Grand Park Orchard, 270 Orchard Road, Singapore 238857Telephone: 6603 8855Operating Hours: This post was brought to you by Mitzo Restaurant & Bar. more. Mitzo Mooncakes ($72 to $80 per box of 8). I’m far from a cocktail connoisseur, but it’s refreshing and cleanses the palate after a heavy meal.Mitzo also shakes up bespoke cocktails according to your preferences. Spiral flaky layer with buttery crust, filled with light and smooth yam paste, balanced with the rich and savoury salted egg yolk. This post is brought to you by Mitzo Restaurant & Bar. The Peking Duck, coffee pork neck, bbq pork (char siew) are all highly recommended. Named the Moonlighter, this cocktail is made with a base of eight treasure tea that’s infused and shaken with Milagro tequila, Licor 43, grapefruit juice, chrysanthemum syrup and orange bitters. The signature truffle duck is delectable. https://mitzo-restaurant-bar.myshopify.com/collections/mitzos-mid-autumn-2020 Overall, a good restaurant, but not good enough to displace the premium Chinese restaurants at hotels in the Orchard Road area, eg. Staffs were very friendly and attentive. The lemon sauce was zesty, but not unique enough to leave an impression, especially when compared to the other tastier dishes. It’s not just about the food.

If I could recommend just one dish in Mitzo, it has to be the barbecued pork. I also tried the Summer Botanic cocktail ($21++) which was sadly devoid of alcohol. Enjoy 10 percent off , with key in Promo code on eshop "EB10" for mooncake sets. https://www.instagram.com/p/B4H99BRA8bM/?igshid=7qv0tve3u5zc, I've just tried all 4 flavours of Mitzo mooncakes, paired with four different martinis created by Head Bartender Azlam Kadir. Besides this, there's also The Mini Snow-Skin with Salted Egg & Crystal Jade Lotus Paste ($76), and The Mini Snow-Skin Mooncake with Honey & Dragon Fruit Paste ($72). We dined at Mitzo for lunch, but that didn’t stop us from having some cocktails to go with our meal. And thanks to Mitzo for making me feel like 100 years old with the longevity buns... Nice joke! The Peking Duck, coffee pork neck, bbq pork (char siew) are all highly recommended. 219 Kallang Bahru, #04-00 Chutex Building, Singapore 339348. Nothing was too much trouble for CK and he way always on hand to recommend different options. Mitzo: Lunch in mitzo - See 1,055 traveler reviews, 679 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Each diner also gets a serving of lobster, abalone and bamboo clam available in different cooking styles. With so many rounds of snowskin mooncakes circulating around Instagram, its time to shine the spotlight on the traditional baked mooncakes as well. Otherwise I could order endless rounds of dim sum (the salted egg yolk buns, escargot cheese puffs), the Hokkaido milk cheese tarts A bit too sweet but Outrageous Char Siew ($18++), Homemade Tofu Is Subtle but not Excellent ($28++). The format of this a la carte style buffet is good, but unfortunately the food doesn't impress. Mitzo Restaurant & Bar is a new modern Cantonese restaurant in Orchard Park Hotel that aims to serve up your favourites with a twist. Wooo-Hooo • 23 Oct 2015 • 691 Reviews An Interesting Meal at Mitzo.