New york strip steak topped with fontina in a red wine reduction served with broccoli rabe & fingerling potatoes, (Savoiardi) lady finger biscuits dipped in espresso & grand marnier layered with whipped mascarpone topped with shaved dark chocolate, Traditional neopolitan fried pastry dough filled with a sweet ricotta cream, infused with orange zest & chocolate bits, With a flaky pastry crust served with your choice of gelato, Pear poached in red wine served with your choice of gelato, Luca's — 2019 State Hwy. He moved to California in 2008 and immediately embraced Berkeley's "food culture". ,  27 Somerset, NJ — (732) 297-7676, Luca's Desserts Created by Candice Joachim. Luca. Branzino Select a Rating Select a Rating! We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available, MEAT Share Your Experience! This Italian seafood grill specializes in serving the finest seafood, along with the best traditional Italian cuisine. CHILDREN'S MENU SEAFOOD shrimp / crabmeat / scallops / asparagus / capers / roasted tomatoes / linguine / creamy white wine sauce 36. capesante. Hours Monday through Thursday 5pm - 10pm Friday and Saturday 5pm - 11pm Sunday 5pm - 9pm Happy Hour: M-F 430-6p, Sunday 5-9pm Please consider making a reservation via OpenTable for either location, because space will be limited, as you know. View menu and reviews for Lucas Italian Bistro in Sayreville, plus popular items & reviews. When in Old Bridge, visit Ponte Vecchio Italian Seafood Grille. Served over Linguini Pasta, Sweet Italian Sausage, Broccoli Rabe and Sun-Dried Tomatoes,sauteed with White Wine,Olive Oil and Garlic, Plum Tomatoes with Fresh Basil over Your Choice of Pasta, Beef,Veal and Pork Ragu finished with Marscarpone Cheese, Filled with a Blend of Ricotta and Parmesan Cheese, served with a Side of Pasta, Grilled Seasonal Vegetables,White Cannellini Beans and Baby Greens with Balsamic Glaze, Layered with Portabella Mushroom, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce, Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine, Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette, Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage, Sauteed Breast of Chicken with Mushrooms,and Marsala Wine Sauce, Served over White Cannellini Beans, Baby Greens, Roasted Garlic and Lemon Dressing, Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom, Grilled and Finished with Herb Garlic Butter & Roasted Shallots, Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce, 10 oz. (845) 986-2002. Brazilian Lobster Tails served with Drawn Butter, Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing, Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce, Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine, with Mushrooms, Demi-Glaze and Marsala Wine, Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp, Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels, Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil (Add Shrimp or Chicken- Additional $5.00), Baby Clams sauteed in Olive Oil, Garlic,White Wine & Fresh Basil. It is absolutely gorgeous. Luca's Italian Restaurant, Orange Park: See 48 unbiased reviews of Luca's Italian Restaurant, rated 4 of 5 on Tripadvisor and ranked #35 of 192 restaurants in Orange Park. Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu, Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, and Clams served with Cocktail & Mustard Sauce, Chilled Littlenecks Served with Cocktail Sauce, Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce, Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs, Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce, Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini, Fresh Mozzarella, Tomato and Roasted Peppers, Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basil, Baked with Herb Butter, Peppers, Shallots & Bacon, Crispy Calamari served with Marinara Sauce, Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese, One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes, Filled with a Blend of Ricotta and Parmesan Cheese, Cheese Filled Pasta Rings in Chicken Broth with Spinach, Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette, Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing, Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives, Baby Greens,Fried Goat Cheese,Fresh Pears,Pignoli Nuts, with Balsamic, Chick Peas,Grape tomatoes,Red Onion,and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing, Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley, Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil, Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce, Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Shrimp, with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce, Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce, Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing, A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini, Sautéed in Olive Oil, Garlic, Herbs and White Wine. Luca is available for collection or delivery. (732) 297-7676 | Home. An Italian mix of Pepperoni, Salami, Ham with Mozzarella, Roasted Red Peppers, Lettuce, Tomatoes, Onions, and our in House Dressing, served on an Italian Sub Roll BURPORK N' SLAW 13 Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8 oz. Delivery or takeout! We are a family-owned Pizzeria and Restaurant, specializing in made-to-order home cooked meals for dining in or take-out. Stop by, get a hug from Joe, have the gelato and LOVE THE DAY! From charcuterie to wood fired pizza, Luca … Lobster Tail with Drawn Butter, 18 oz Rib Pork Chop,grilled with Sweet Vinegar Peppers,Onions,Crispy Potatoes & Broccoli Rabe, Berkshire Pork Chop Parmigiana or Milanese, Lightly Pounded,encrusted with Italian Bread Crumbs,served Parmigiana or Milanese Style, Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers, Join us Lunch and Dinner in our extended covered outdoor dining area. His passion for cooking led him to open his restaurant, Luca Cucina Italiana in January 2011. 27 , Somerset NJ 08873 | (732) 297-7676 | lucasristorante.com Menu Write a Review for Luca's Italian Restaurant. 08873 seared scallops / corn / green peas / bell peppers / risotto / saffron sauce 33. ischia.