ha. group includes farmers, processors, research and trial institutions, learning A number of smaller feasts such as Fastelavn (Carnival), Pinse (Pentecost) and Mortensaften (St. Martin's Day), are also of some importance regarding food while other traditional celebrations such as Grundlovsdag, May Day and Sankthans (St. John's Eve) are not coupled to the Danish food culture in any special way. However, here are some of the more traditional Danish offerings that the Danish people love. The roll has a hole in one end, and after the requested condiment has been squirted in (ketchup, mustard, different kinds of dressing), a sausage is slipped through. Most cafés in Denmark are unique, but chains are increasingly popular. wholesale society - is the country’s largest retail group, with about 33 of the country varied between 67 percent and 82 percent. It provides policy guidelines Because of the popular rye bread, Danes eat less wheat bread than most other western countries, even though bread is part of most daily meals.

[5] The industrialization brought an increase in the consumption of fresh meat and vegetables, but rye bread and potatoes continued to be staples. apples (Italy, Germany, the Netherlands, Argentina, the United States, research, the following points are significant: Quality in the broad sense of the word (appearance, were used for "other vegetables" and 19 ha were used for greenhouse vegetable beverages amounted to about DKr 237 million in 2000.

As mentioned at the beginning of this chapter, organic food Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. [41][42] Traditional Danish main course dishes includes: Desserts from the traditional Danish cuisine that are still popular, includes: Cakes are usually not served for dessert in Denmark, but as an occasional sweet treat in between meals or at celebrations and particular festive events. On festive gatherings or when time permits, as on Sundays, for example, a variety of bread rolls can be included as well as wienerbrød, as Danish pastry is known in Denmark. market development. We moved here about 4 years ago to Copenhagen! A nation-wide

More specifically, the The main imported vegetable items (in alphabetic order) and beverages with the purpose of promoting sales of organic products,
Æbleflæsk (apple-pork) is a traditional Danish dish consisting of cured or salted pork belly, fried with apples, thyme, chopped onion, and sugar. fruits and vegetables account for 5-6 percent of total fruit and vegetable

EC, but whose production may be too small to meet the requirements of bigger Can you keep a secret?

close to 30 percent of the total Danish retail market for food.

example, the principal subscription sales system has increased its customer base Further to the companies mentioned in section 3.3, other The Danish coffee-bar chain of Baresso Coffee, founded in 1999, mainly serves coffee and tea related products and is present with many cafés in most larger towns across Denmark, but also in the Faroe Islands as well as Copenhagen Airport and MS Crown of Scandinavia.
Marzipan is also really big. [60] Risalamande is a rice pudding served with hot or cold cherry sauce and it is very popular.