Danish blue cheese is strong so you can be minimal with it. Dafür wird eine Roggenbrotscheibe mit Butter und Leberpastete bestrichen und danach mit einigen Scheiben Corned Beef belegt. Last, the cheese! Lecker! It doesn’t get much more traditional in Danish culture than with smorrebrod (literally meaning “buttered bread”). Verwöhnen können Sie Ihren Gaumen auch mit diesem traditionellen dänischen Smörrebröd: Für dieses köstliche kleine Gericht benötigen Sie Roastbeef, eingelegte Gurken, geröstete Zwiebeln, Tomaten, Salat, Meerrettich und Kresse. Danish blue cheese stands in, and you can use cheddar too for lighter flavor. I just can’t acquire the taste for it! The dressiest of the smørrebrød, a stjerneskud is made with fried plaice, shrimp and a crème fraîche-based dressing. Marinerede sild is a classic Danish smørrebrød of herring fillets marinated in vinegar, sugar, onions and black peppercorns.

Hi, I'm Katie, a cook, family traveler and lover of all things Europe.

Leberpastete ist übrigens auch die Basis für einen weiteren - jedoch kalten - Smörrebröd-Klassiker: "Dyrlægens natmad", was wörtlich übersetzt so viel wie "Nachtmahl des Tierarztes" bedeutet.

Our newsletter is monthly. For the full experience, pair the sandwich with a bit of snaps. I still make my favorite sandwich for my family here in Hawaii. And, judging by my plate, I had broken every last one.

It’s high in fiber and much denser than regular whole wheat bread too.

Danish Traditions: What Is Smørrebrød? Channel that energy into culinary perfection. Kartoffelmad ist eines der bekanntesten und beliebtesten dänischen Sorten von Smörrebröd. Jetzt ist es Zeit zu neuen Ufern aufzubrechen. A potent glass of aquavit is the customary accompaniment for pickled herring. Legen Sie ein Salatblatt und Roastbeef-Scheiben auf das Brot und belegen Sie alles mit den Zwiebeln, geriebenem Meerrettich (oder Meerrettichcreme) und Tomaten.

The best smørrebrød we found was at the Copenhagen restaurant Øl and Brød, which we carried down a few doors and enjoyed with beer at Mikkeller Bar. For lunch, my mother-in-law prepared a traditional Danish spread. Bread and butter, then lettuce and hard-boiled eggs. Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread") is a traditional Scandinavian open-faced sandwich that usually consists of a piece of buttered rye bread (), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Hønsesalat is a Danish smørrebrød with mushrooms, asparagus and bacon. I ate every and anything offered my way and sought inspiration from others before creating my own sandwich. Now, one could argue that rules are meant to be broken, especially when it comes to food, and that you should create a smørrebrød to your palate’s desires. It’s not eve, You’ll Want to Make Pannkakstårta, the Swedish Pancake Torte, How to Make Vitumbua, the Delicious Tanzanian Street Snack, ’Tis the Season for Fastelavnsboller, the Danish Carnival Bun, What It’s Like to Attend the SAVEUR Blog Awards, Malta in 4 Days, the Perfect Itinerary for Island Hopping. Cultural Notes: Farmers were the first to eat a simplified version of the Danish open-faced sandwich. It may sound simple but the trick is knowing what is, and is never, paired. Classic Danish smørrebrød of pickled herring, potatoes and liver pâté. But before you do, why not get acquainted with the traditional pairings first?

De laver klassisk dansk smørrebrød på lok A Danish open-face sandwich of marinated herring with red onions, capers and dill. eaten with a knife and fork. Marinerede sild. Das Roggenbrot mit Mayonnaise bestreichen, die Kartoffelscheiben darauf legen und mit zerkleinerten Zwiebeln, Radieschen, Tomaten und Kresse garnieren.

The building blocks of smørrebrød are fairly straightforward; it’s buttered bread, a protein, a vegetable and fresh herbs. Beginnen Sie mit dem Schälen und Kochen der Kartoffeln (aber nicht zu viel) und schneiden Sie sie in dicke Scheiben. Danish Open-Faced Sandwiches -- Smørrebrød, Danish Open-Faced Sandwiches — Smørrebrød, Scandinavian-style cured salmon with dill, Nicoise Salad – French Classic with Lemon-Thyme Vinaigrette, Trdelník – The Sweetest Street Pastry in Prague, Blackcurrant Parfait with Candied Walnuts and Creme de Cassis, Swedish Turkey Meatballs with Lingonberry Dipping Sauce, Classic Basil Pesto with a Mortar and Pestle, Best smørrebrød (Danish Open Sandwich) in Copenhagen – Pnmg, 1 and 1/4 cups cooked Bay shrimp, chilled. After.

The rind’s acidity does break up the richness of the salmon.

All it takes is a little finesse and you can create your own smørrebrød extravaganza! Liebe Gäste, liebe Freundinnen und Freunde. Sign up here. Das ist der Geschmack eines dänischen Sommerurlaubs! Vermissen Sie auch den Geschmack von dänischem Smørrebrød? Und ziemlich einfach zu machen!

Hønsesalat is a crème fraîche chicken salad with mushrooms, asparagus and a crispy bacon topping.

Leverpostej is a popular Danish spread typically made of pork liver. The three sandwiches I want to share today are commonly served in Denmark. Marinerede sild.

Herring is typically the first course of a traditional smørrebrød lunch, followed by shellfish, chicken, red meat and then dessert.

Slice the radishes thinly and end your smørrebrød experience on a crisp, tasty note!

Schließen Sie die Augen und träumen Sie sich zurück in Ihren Dänemark-Urlaub mit einem Smörrebröd mit lauwarmer Leberpastete (und vielleicht einem Kurzen). Neben Roggenbrot besteht es aus panierten Schollenfilets, Mayonnaise, Rogen, Garnelen, Spargel (hier können Sie ganz nach Belieben grünen oder weißen Spargel verwenden), Dill und Zitrone. After a thick layer of European-style salted butter, you place the toppings: gravlax (Scandinavian-style cured salmon with dill), small salty shrimp, pickled herring, hard-boiled eggs, cheese. Dansk Deli beliefert Business-Meetings, Seminare oder Kreativ-Workshops mit unseren gesunden, frischen Smørrebrøds.

All it takes is a little finesse and you can create your own smørrebrød extravaganza!

As a general rule, herring, mackerel and fish cakes go on rye bread; while salmon, halibut and shrimp are layered over a slice of white baguette. This one gets topped with red onion, dill and lemon. Auf Deutsch übersetzt bedeutet der Name des Smörrebröd-Klassikers "Sternschnuppe".

Auch wenn Sie die beliebte dänische Spezialität nicht vor Ort genießen können, haben wir hier vier klassische (und rechte einfache) Rezepte für dänisches Smørrebrød zusammengestellt - zum Nachmachen für zuhause. She filled the table with small plates of cold sausages, fish and crème fraîche-salads; bookended by pickled vegetables and baskets of dark and light sliced bread. The garnishes are a million fold!

Garniert wird das Ganze mit einer Scheibe Aspik und Zwiebelringen. The trees are just branches and even the swans are shivering in their giant nests. A potent glass of aquavit is the customary accompaniment for pickled herring. I couldn’t agree more. Always (always) pair it with a slice of dark rye bread.

We did have some sandwiches in Copenhagen with a whole lemon slice on them, assumably to be eaten as well. A Danish open-face sandwich of marinated herring with red onions, capers and dill. Organize your first shrimp smørrebrød as such! Pork liver pâté with pickled red beets, lingonberries and crispy bacon.

The first time I had smørrebrød was with my in-laws. Danes today eat them in both shops and in formal restaurants, as well as bring them in a metal lunchbox to work. Alles was Sie brauchen sind Roggenbrot, Kartoffeln, Mayonnaise, geröstete Zwiebelstücke, Tomaten, Radieschen und Kresse.

Wärmen Sie die Pastete kurz bei mittlerer Hitze im Ofen oder in der Mikrowelle und braten Sie die Pilze und den Speck an. Reception, cocktail party eller fødselsdag. Ein kleines Stück Dänemark auf Ihrem Teller. Ta-da! There are plenty of places to eat smørrebrød while in Copenhagen.

Kresse darüber streuen, einen großen Biss nehmen - und geniiiiießen. Photo courtesy of cyclonebill. Mit Mayonnaise abschmecken und einem Zweig Dill und einer Zitronenscheibe garnieren.

Die sorgen ganz schnell für dänische Urlaubsatmosphäre zuhause - es gibt nämlich wenige Dinge, die dänischer sind als Smørrebrød (oder auf Deutsch auch "Smörrebröd" ... Smörrebröd, römm, pömm, pömm, pömm).

Smørrebrød, in proper Danish etiquette, is eaten with a fork and knife. Rye bread in Europe isn’t like the deli rye bread at the store. Stjerneskud is a Danish smørrebrød with fried plaice, shrimp and a crème fraîche-based dressing.

Genau vor zwei Jahren sind wir mit unserer Smørrebrød-Bar in die Boutique Danoise gezogen. Before⁠.

There is an option for the lacto-vegetarian. Flickr photo of herring by Skanska Matupplevelser. The potato sandwich is a meat-free smørrebrød of rye bread, boiled potatoes, crunchy vegetables and an herb-infused dressing.

If it’s not in the bread aisle, you can find it near the deli section or buy this German rye bread 3-pack online. Keine Sorge! Luckily these sandwiches call for ingredients you can find at your local grocery store. Sie brauchen dazu Roggenbrot, eine gute Leberpastete, Pilze, Speck, Rote Beete - und vielleicht einer eingelegten Gurke zum Garnieren.

gastro guider dig hen til otte af Københavns bedste smørrebrødsrestauranter – fra helt klassiske over nyklassiske og til de nynordiske.

When American kids are snacking on a PB&J, their Danish counterparts are enjoying a thick slice of pâté.

One of the most popular toppings is pickled herring… which I haven’t included in my post today. Sie legen die Scholle auf das Brot und fügen dann den gekochten Spargel und die Eier hinzu. For the full experience, pair the sandwich with a bit of snaps. It’s simple but delicious, creamy and filling yet lighter than the mayonnaise-based chicken salads. Come with me on a taste adventure through the Old World, inspired by European tradition and travel.

Fire grilled peas @restaura, A week ago, I asked what to do with these chestnut, “The colonial past is never dead.

We want you to explore the world, not your inbox. Pile on that shrimp and then the creamy, mustard dill sauce. If the smørrebrød is any indication of Nordic cuisine, we PB & J people have a lot to learn about lunch. Springtime in Copenhagen can be barren.

They neatly pile on those toppings like nobody’s business.

The meat-free Danish open-face sandwich. A loaded leverpostej open-face sandwich from Hallernes Smørrebrød.

It’s hard to guarantee a good bite without utensils! I grew up in Manchester UK and my Mum and I often ate lunch at the Danish Food Centre. Smørrebrød er en dansk frokostklassiker, men klassisk smørrebrød er ikke, hvad det har været ... det har nemlig aldrig været bedre. Kartoffelmad. Sie brauchen dazu Roggenbrot, eine gute Leberpastete, Pilze, Speck, Rote Beete - …

If you do make a meat one (with roast beef perhaps), you would eat it right after the fish one. I did want to make one with some proper Danish soft smoked cheese, rygeost, but I couldn’t find it at my local European market. The popular fish rødspætte (European plaice) is a bit of an exception.

It may seem uncomplicated but there are rules to be followed when making Danish smørrebrød. Unlike some open-face sandwiches that can leave you a bit peckish after lunch, a stjerneskud is a pretty filling (albeit a less common) midday bite.

Danish food (and the city of Copenhagen) is definitely precise and well-organized with a calming beauty about it.