I’ve got to ask friends to save cans for me… your photos make it look so easy. It wasn’t that she didn’t like the convenience…I don’t believe she even thought about doing it when she was out shopping. I love this bread for breakfast, and it's so healthy too. Remove molds to a cooling rack and let bread cool to lukewarm.

She would bake 10 loaves of bread every week. I love this with some authentic baked beans. I can’t imagine how many years it’s been since I even thought of Boston Brown Bread, but we used to buy it and I enjoyed it as you described. On the East Coast brown bread is traditionally served with baked beans and weiners. Cathy recently posted..Red Heart Spritz Cookies. Place the mixture in an 8 1/2" x 4 1/2" bread pan, or 2-quart pudding mold. Add water to the pot to about 2 inches (barely to the bottom of the molds) Bring the water to a boil and cover the pot with a tight fitting lid. Store, well-wrapped, at room temperature for a day or so.

The bread slipped out easily. Monique recently posted..Je t’aime♥, Hi Monique – If you can’t find graham flour you could substitute whole wheat flour…the flavor is still very good. It’s an easy recipe and it makes me happy to make it. Add molasses and sour cream and stir until batter is smooth. Next time I will make it in empty cans to make it even more authentic. When a toothpick inserted into the middle of the loaf comes out clean it’s time to take the cans out of their steam bath and cool on a wire rack. Check the water level every 30 minutes or so to make sure it hasn’t evaporated. First, I’ve never had this bread and have always been curious about it. I have her special placemats and napkins that she used. loaf pan; cover with foil. Add raisins if desired. Excerpts and links may be used, provided that full and clear credit is given to Cathy Farley and Wives With Knives with appropriate and specific direction ("links") to the original content. Fold in walnuts and raisins. Fill the kettle with boiling water two-thirds of the way up the pan. It should easily slip out of the can. Some use brown sugar, but the more traditional ones rely on molasses for sweetening. So funny your memories of growing up.

It is easy to make. 2020 Copyright © Cook for about 2 hours until a toothpick inserted in the center of the loaves comes out clean. Just test with a toothpick as you go along. Butter well the molds you will use. The kettle should be deep enough so its lid can cover the pudding container. Return the water to a slow boil, cover the pot and steam for approximately 2 hours…longer for larger cans. Penny recently posted..Harvest Focaccia. Serve with cream cheese if desired. It’s a pretty bread. can works great and the recipe makes 4 of the little loaves.