It resembles one of my favourite chocolate cakes with apricot filling between the layers (similar to the famous Sacher torte) and it's definitely a recipe I will come back to.

So great and simply delicious! Thank you so much for sharing this one. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.

Next, combine the wet ingredients. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale.

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By Kelly Smith.

Originally published August 5, 2020 8 Comments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heck out the step-by-step photos and watch the video to learn how to make this easy chocolate cake recipe and ditch boxed cake mixes once and for all! Even if you plan on frosting the homemade chocolate cake the same day you bake it, I still recommend freezing it before frosting.

Read about our approach to external linking. [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])-[])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]))/+((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Add dry ingredients to the wet ingredients and stir until the batter is smooth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lace the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch. Me and My Family Loved it. Place cake pans on a wire cooling rack to cool to room temperature (takes about 30 minutes). It’s covered with a chocolate ganache drip. Many people ask how to make a cake super moist. This is the best cake recipe! Your email address will not be published. To ensure it turns out that way be careful not to over-bake, and measure all the ingredients properly and precisely. This Chocolate Cake Recipe truly is the BEST EVER!

This was one of the easiest cakes to make and the most delicious. Thanks Guys, Your Recipe Was Too Fantastic. This is another reason why I typically bake the chocolate birthday cake in advance.

Please enable Cookies and reload the page. Hope they will love it too. The icing was amazing too! Then place a large plate over the tin and invert to release the cake from the pan. Required fields are marked *.

For this recipe you will need 2 x 20cm/8in cake tins.

Check out the step-by-step photos and watch the video to learn how to make this easy chocolate cake recipe and ditch boxed cake mixes once and for all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iled Under: Cake, Chocolate, Dessert, Popular Recipes, Recipe Videos, Recipes Tagged With: cake, chocolate, dessert. Next time I’ll make it properly with the sour cream. One of my kids asked for me to make for birthday rather than get one from the local bakery.

I either use this chocolate frosting or this vanilla frosting to make our chocolate birthday cakes! Once the cakes have cooled, loosen the edges using a butter knife. Hello I’m Laura! This is a great option if you will be making the cake for a large crowd. By RACH56. Click here to read more >>. Check out the step-by-step photos and watch the video to learn how to make this easy chocolate cake recipe and ditch boxed cake mixes once and for all! I, personally, look at cake mixes like any other ingredient. Each serving provides 553 kcal, 12g protein, 56g carbohydrate (of which 37g sugars), 30g fat (of which 7g saturates), 4g fibre and 0.7g salt. I’m so glad you love it as much as we do! The Easiest and BEST Chocolate Cake Recipe EVER! You can either eyeball it or actually measure. In a large bowl, whisk together canola oil, eggs, sour cream, milk and vanilla until the mixture is smooth.

Thank you Jenn!

Next, divide the batter evenly into the two prepared cake pans.

This moist chocolate cake is seriously the best, it’s dense and rich and never ever disappoints. So you will find none of those ingredients in this easy chocolate cake recipe. I used to use a chocolate cake recipe that called for a boxed cake mix and instant pudding, and I just didn’t love the idea of using a highly processed ingredients for all of our (many) birthday celebrations. Sophisticated and intensely chocolatey with …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use either this chocolate buttercream frosting or homemade vanilla frosting to decorate this easy chocolate cake recipe. Let cool completely on the wire cooling rack. Add sugar, flour, cocoa, baking powder, baking soda, and salt in … However, the cake …

You can double the recipe to make two, 9″ round cakes, if desired. Thank you for supporting JoyFoodSunshine! Once cool, with chocolate frosting and serve. Line the bottom with parchment paper if available. Topped with chocolate buttercream frosting it's the ultimate chocolate birthday cake. Last updated on September 2, 2020. Chocolate fridge cake. This chocolate cake recipe makes two, 6″ round chocolate cakes – that I use to make into the best chocolate birthday cake (frosting with this chocolate buttercream or vanilla frosting). I’ll be making it again and again. The cake was moist and a perfect consistency I’ve tried so had to get previously! This recipe yields the best, moist chocolate cake ever. Preheat oven to 350 degrees Fahrenheit.

If you decorate the cake with a design (like rosettes, etc.) LOVED THIS CAKE ! Your email address will not be published. Once cool, lift cakes out of the pans and remove parchment paper. Frosted with our favorite chocolate buttercream recipe, it’s a chocolate-lover’s dream come true.

It’s all in the ingredients. My family loved it, thank you so much!

so I substituted it for sour milk in a last minute attempt to make it work…..and it did ! Halfway into making the cake I realized I didn’t have any sour cream or greek yogurt, (I know!

This is definitely one of the best chocolate cakes I've ever made - thank you so much for the recipe!

Line two 6” round cake pans with parchment paper and grease well. I worked hard to make this taste exactly like our favorite chocolate cake, but completely from scratch. Probably the best chocolate cake recipe flavor-wise I’ve ever had. We like eating cake with a side of ice cream, like this homemade vanilla ice cream or homemade chocolate ice cream. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Set aside. I made sure to choose ingredients that would create a moist chocolate cake with a rich chocolate flavor that everyone raves about.